Brewery and the Beast brings the heat
Brewery and the Beast returns to Calgary on Aug. 23 at The Confluence, where chefs cook over open flame beside the Bow River. Attendees can expect generous plates from top [...]
A taste of Afghanistan
Mazza Afghan Cuisine brings the flavours of Afghanistan to downtown Calgary with a menu rooted in comfort and tradition. Mantu dumplings in tomato and chickpea sauce and flaky leek bolani [...]
Oodles of noodles
The noodles simplicity has made it into a beloved staple in many countries around the world. Whether it’s that package of instant ramen ever-present in many a college student’s dorm [...]
Scallion Bun
These scallion buns sit somewhere between a fluffy milk bun and a savoury layered flatbread. Made with a tangzhong for extra softness, they steam up tender and aromatic, with ribbons [...]
Easy Lemon and Thyme Buns
Fresh lemon zest and thyme give these soft homemade buns a bright, savoury lift. Bake a batch for brunch, sandwiches or a warm basket of bread to pass around the [...]
Monster Crunch Chili Crisp finalist in Canadian Grand Prix New Product Awards
Monster Foods Inc.’s Monster Crunch Chili Crisp is a finalist in the 2026 Canadian Grand Prix New Product Awards in the condiments and sauces category. The national awards are hosted [...]
An Emerald in the rough
Emerald Lake Lodge is offering a new way to dine beneath the stars this winter. The Emerald Sky Dome pairs a six course tasting menu with Rocky Mountain ingredients and [...]
Foothills Creamery’s latest innovation brings high-protein to traditional ice cream
The protein trend has reached the ice cream aisle. Foothills Creamery has created the first high-protein ice cream in Canada to debut protein ice cream and their new pints pack [...]
Market Collective returns to Contemporary Calgary
Market Collective is back at Contemporary Calgary this April, bringing a fresh wave of local artists, makers and creative talent. The spring edition also introduces interactive art activities designed to [...]
Orange and Cinnamon Pancakes
Orange and cinnamon bring a gentle citrus lift and warmth to these fluffy buttermilk pancakes. Serve them hot from the pan with butter and maple syrup for an easy breakfast [...]
Once Upon a Pint
A Calgary brewer is turning back the clock to shape what ends up in the glass. Drawing on centuries-old recipes and brewing traditions, Nathan Vadeboncoeur recreates historical beer styles that [...]
Lemon Curd Tartlets
Bright and silky lemon curd meets a crisp, buttery shell in these petite tartlets. Light, fresh and just the right balance of sweet and tart, they make an elegant finish [...]