Homemade Falernum Syrup
Falernum is a mix of spices, sugar and sometimes almonds, created in the Caribbean made to enhance classic tropical cocktails. This elusive elixir or simple syrup adds [...]
How To Stock Your Bar Like a Pro
Story and photos by Tanya Schaap Maybe you’re hosting your first quarantine cocktail party with your roommates. Maybe you’re looking to impress your friends with one of [...]
Great Take-out and Delivery During COVID19
There's no need to eat brown beans out of a can during the pandemic! Savour Calgary is all about eating local. As we continue to navigate social distancing, [...]
Yum Bakery
Baked From Scratch Yum Bakery is a family-owned business with two locations in Calgary. Owners Debbie and David Catling started the bakery at the Calgary Farmers' Market [...]
Tasse Bakery
Dreamy Decadence What started as a dream and a taste of an iconic Middle Eastern dessert, soon became Tasse Bakery, offering an assortment of Middle Eastern sweet [...]
Bigoli all’ Amatriciana
By: Kayle Burns, Bread and Circus, Calgary Eats Cookbook Here, the magnificent guanciale (pork jowl) adds depth, flavour and punch to this spicy classic. Bigoli is a [...]