Christmas in November returns to Jasper Park Lodge
Christmas in November is back at Fairmont Jasper Park Lodge, bringing together celebrated chefs, festive dining and seasonal experiences in the Canadian Rockies. The annual holiday getaway offers a mix [...]
Craft the Calgary Pie
Bow Tie Pizza is celebrating 10 years in Calgary with a citywide contest inviting pizza lovers to dream up a signature Calgary pie. The winning creation will land on menus [...]
One More Glass
A fresh culinary direction brings Mediterranean flavours and a more personal approach to dining at Calgary's Olea. Seasonal dishes and a distinctive wine program set the tone for its next [...]
Sticky Sticky Chicky
Sweet, savoury and a little sticky, these chicken thighs make an easy family dinner before the Halloween festivities begin. Serve with rice, mashed potatoes or egg noodles for a meal [...]
Cabbage
CABBAGE - A CRASH COURSE Story by Ceilidh Price Is it us or have we seen a serious resurgence of the most humble of ingredients since 2020? First, it was [...]
Blue Mountain Biodynamic Farms
Blue Mountain Biodynamic Farms near Carstairs connects Calgary shoppers with fresh produce, meat, dairy and pantry staples through its online store and delivery service. Alongside its own farm-raised products, the [...]
Flower in Bloom
Petalo brings a fresh take on Italian dining to Calgary’s Greenview Industrial area, taking over the former Franca’s location. With chef Dylan Sexton in the kitchen, the new restaurant blends [...]
Rapini
Rapini and broccolini may look similar, but their flavours and cooking methods are surprisingly different. We explore what sets these two greens apart, how to choose them and the best [...]
The Upper Crust
Calgary’s Pizza Culture is making its mark on the international pizza scene, earning a spot among the world’s top 100 pizzerias for the third straight year. Owner Jeremy Hube continues [...]
Silvertip Resort Welcomes Executive Chef Kevin Bourdages
Silvertip Resort is bringing a fresh approach to mountain dining with the appointment of Executive Chef Kevin Bourdages. Drawing on his experience in the Rockies, Bourdages is introducing seasonal menus [...]
Wild Mushroom and Thyme Risotto
Golden, caramelized wild mushrooms bring rich, earthy flavour to this creamy risotto. Fresh thyme, white wine and Parmigiano-Reggiano round out this comforting dish. Risotto is a [...]
Pasta, with a taste of Canada
Eleven Calgary restaurants are putting a Canadian spin on pasta this October for the seventh annual Pasta La Feasta. Each featured pasta dish helps support The Alex Community Food Centre [...]