• Homemade Falernum Syrup

Homemade Falernum Syrup

By |July 3rd, 2020|0 Comments

Falernum is a mix of spices, sugar and sometimes almonds, created in the Caribbean made to enhance classic tropical cocktails. This elusive elixir or simple syrup adds [...]

  • Yum Bakery

Yum Bakery

By |June 29th, 2020|0 Comments

Baked From Scratch Yum Bakery is a family-owned business with two locations in Calgary. Owners Debbie and David Catling started the bakery at the Calgary Farmers' Market [...]

  • Tasse Bakery

Tasse Bakery

By |June 25th, 2020|0 Comments

Dreamy Decadence What started as a dream and a taste of an iconic Middle Eastern dessert, soon became Tasse Bakery, offering an assortment of Middle Eastern sweet [...]

  • Bigoli all' Amatriciana

Bigoli all’ Amatriciana

By |June 23rd, 2020|0 Comments

By: Kayle Burns, Bread and Circus, Calgary Eats Cookbook Here, the magnificent guanciale (pork jowl) adds depth, flavour and punch to this spicy classic. Bigoli is a [...]