Market Report: Ferments and Flavours
Fermentation, tradition and comforting Korean flavours come together in this edition of Market Report. We’re digging into small-batch kimchi from Mad About Kimchi and homestyle Korean dishes from Rendezvous Korean Cuisine, [...]
K-Fare
Korean food has become a fixture in Calgary’s dining scene, with its influence continuing to grow. Local chefs explore what’s behind its staying power and where it goes from here. [...]
Highwood Crossing Foods
Highwood Crossing Foods turns Canadian-grown grains and seeds into everyday pantry staples, from granola and oats to cold-pressed oils and baking mixes. Nearly 30 years after launching, the High River [...]
Meet Me on the Rooftop
Bow & Bend Rooftop is keeping outdoor dining going as Calgary heads into fall. Heaters, blankets and new fire tables make it easier to linger over dinner and drinks as [...]
Feast on Fourth takes over 4th Street
Feast on Fourth returns Sept. 23–27 with $10 bites and offers from more than 30 businesses. Restaurants, cafes and retailers along 4th Street are joining this fall’s lineup. [...]
OPA! of Greece opens new location in West Springs
OPA! of Greece has added a new Calgary location in West Springs. The Canadian chain brings its lineup of souvlaki, pita wraps and other Greek favourites to the southwest community. [...]
Grapefruit Gin is in
Wild Life Distillery’s White Grapefruit Gin brings a bright citrus note to the cocktail cabinet. Pour it into a classic gin and tonic, mix up a paloma or give your [...]
Talk dirty to me
Phizzy Dirty Sodas is shaking up the Marda Loop drink scene with over-the-top combinations that lean sweet, creamy and fun. Stop in for a cold sip, then check out the [...]
This Flight Tonight
Chile N Mango is serving bold Mexican flavours from its home inside SunnyCider Bar and Kitchen. Build a taco trio, dig into birria or suadero, and add a colourful margarita [...]
Soda-licious
Skipping the alcohol doesn’t mean settling for something boring. XhAle Brew Co.’s latest soda brings lemon, lime and bitters into the mix for a bright, refreshing alternative. [...]
Peach Tomato Gazpacho
Peak summer produce does the heavy lifting in this refreshing spin on gazpacho. Ripe peaches and heirloom tomatoes are blended until silky, then finished with burrata, croutons and fragrant basil [...]
New Executive Chef at Hotel Arts Group
Chef J.P. Dublado joins Hotel Arts Group as executive chef, bringing more than 20 years of culinary experience. He will lead the group’s restaurants, events and catering operations. [...]