Art and Soul
Pastiche has opened in Bridgeland, bringing Jason Exton and Kyle Opel’s latest restaurant concept to the neighbourhood. The menu pairs polished plates with an easygoing atmosphere and a wine list [...]
Chestnut Mushroom Conserva
Chestnut mushrooms are pickled, then packed in seasoned oil with thyme, bay leaf and juniper. Serve with sliced brie and crusty bread for an easy addition to a charcuterie board. [...]
Market Report: Ferments and Flavours
Fermentation, tradition and comforting Korean flavours come together in this edition of Market Report. We’re digging into small-batch kimchi from Mad About Kimchi and homestyle Korean dishes from Rendezvous Korean Cuisine, [...]
K-Fare
Korean food has become a fixture in Calgary’s dining scene, with its influence continuing to grow. Local chefs explore what’s behind its staying power and where it goes from here. [...]
Blue Oyster Mushroom Tapenade with Camembert
Blue oyster mushrooms are cooked down with garlic, orange juice and oyster sauce to make a savoury tapenade for warm Camembert. Toasted sunflower seeds add texture, while fresh perilla leaves [...]
Highwood Crossing Foods
Highwood Crossing Foods turns Canadian-grown grains and seeds into everyday pantry staples, from granola and oats to cold-pressed oils and baking mixes. Nearly 30 years after launching, the High River [...]
Meet Me on the Rooftop
Bow & Bend Rooftop is keeping outdoor dining going as Calgary heads into fall. Heaters, blankets and new fire tables make it easier to linger over dinner and drinks as [...]
Feast on Fourth takes over 4th Street
Feast on Fourth returns Sept. 23–27 with $10 bites and offers from more than 30 businesses. Restaurants, cafes and retailers along 4th Street are joining this fall’s lineup. [...]
OPA! of Greece opens new location in West Springs
OPA! of Greece has added a new Calgary location in West Springs. The Canadian chain brings its lineup of souvlaki, pita wraps and other Greek favourites to the southwest community. [...]
Grapefruit Gin is in
Wild Life Distillery’s White Grapefruit Gin brings a bright citrus note to the cocktail cabinet. Pour it into a classic gin and tonic, mix up a paloma or give your [...]
Talk dirty to me
Phizzy Dirty Sodas is shaking up the Marda Loop drink scene with over-the-top combinations that lean sweet, creamy and fun. Stop in for a cold sip, then check out the [...]
This Flight Tonight
Chile N Mango is serving bold Mexican flavours from its home inside SunnyCider Bar and Kitchen. Build a taco trio, dig into birria or suadero, and add a colourful margarita [...]