Blue Mountain Biodynamic Farms
Blue Mountain Biodynamic Farms near Carstairs connects Calgary shoppers with fresh produce, meat, dairy and pantry staples through its online store and delivery service. Alongside its own farm-raised products, the [...]
Flower in Bloom
Petalo brings a fresh take on Italian dining to Calgary’s Greenview Industrial area, taking over the former Franca’s location. With chef Dylan Sexton in the kitchen, the new restaurant blends [...]
Rapini
Rapini and broccolini may look similar, but their flavours and cooking methods are surprisingly different. We explore what sets these two greens apart, how to choose them and the best [...]
The Upper Crust
Calgary’s Pizza Culture is making its mark on the international pizza scene, earning a spot among the world’s top 100 pizzerias for the third straight year. Owner Jeremy Hube continues [...]
Silvertip Resort Welcomes Executive Chef Kevin Bourdages
Silvertip Resort is bringing a fresh approach to mountain dining with the appointment of Executive Chef Kevin Bourdages. Drawing on his experience in the Rockies, Bourdages is introducing seasonal menus [...]
Wild Mushroom and Thyme Risotto
Golden, caramelized wild mushrooms bring rich, earthy flavour to this creamy risotto. Fresh thyme, white wine and Parmigiano-Reggiano round out this comforting dish. Risotto is a [...]
Pasta, with a taste of Canada
Eleven Calgary restaurants are putting a Canadian spin on pasta this October for the seventh annual Pasta La Feasta. Each featured pasta dish helps support The Alex Community Food Centre [...]
Step into Italy
Italian Centre Shop has expanded in Calgary with a new location at Northland Village Mall. The 22,000-square-foot space brings Italian food and culture together under one roof, from everyday pantry [...]
Gemstone Grass Fed Beef
Gemstone Grass Fed Beef is a fourth-generation family ranch near Gem, Alta., raising cattle without antibiotics or added hormones. Find their beef, ready-made meals and naturally raised pet food at [...]
Pizza with a Purpose
Calgary’s pizza scene takes centre stage this October as local restaurants roll out limited-edition pies for YYC Pizza Fest. Now in its 13th year, the citywide event combines creative pizza [...]
Miriam’s Cabbage Rolls
These old-fashioned cabbage rolls are filled with seasoned beef and rice, then baked in a sweet and tangy tomato sauce. Passed down through generations, this treasured family recipe holds a [...]
Art and Soul
Pastiche has opened in Bridgeland, bringing Jason Exton and Kyle Opel’s latest restaurant concept to the neighbourhood. The menu pairs polished plates with an easygoing atmosphere and a wine list [...]