• Nepali momos

Nepali Momos

By |June 18th, 2025|0 Comments

Momos are more than just dumplings. They’re a delicious way to bring people together, and Chef Gyanendra Sharma of Aama Nepalese Cuisine shares his take on this beloved Nepali classic so [...]

  • The Loft at Calgary Farmers Market

Above the Market

By |June 16th, 2025|0 Comments

Tucked above the Calgary Farmers’ Market West, The Loft offers a welcoming space for gatherings of all kinds. With market-fresh catering by day and elevated dining by night, it’s a [...]

  • NOtaBLE restaurant

NOtaBLE Reimagined

By |June 14th, 2025|0 Comments

After 15 years as a Calgary favourite, NOtaBLE is entering a bold new chapter. On June 17, it reopens as NOtaBLE ~ The Steakhouse, bringing Alberta beef to the forefront [...]

  • Alberta Food Tours

What Iconic Taste Like

By |June 12th, 2025|0 Comments

Spend an afternoon exploring Calgary one bite at a time with Alberta Food Tours. Their Iconic Eats of Calgary walking tour blends local flavour, fun facts, and good company into [...]

  • Pie Junkie pies

Eyes on the Pies

By |June 9th, 2025|0 Comments

Pie Junkie is now baking in Legacy, marking the fifth outpost for the Calgary favourite known for its golden, all-butter crusts. The new shop brings signature sweet and savoury pies [...]

  • Eau Claire Distillery

Yours Truly

By |June 8th, 2025|0 Comments

Yours Truly is a small-batch whisky from Eau Claire Distillery, made with Alberta barley and aged for three years. Rich and smooth with notes of citrus, vanilla and butterscotch, it's [...]

  • Chai Cinnamon Buns

Chai Cinnamon Buns

By |June 5th, 2025|0 Comments

Soft, spiced and impossible to resist, these chai cinnamon buns bring together two comfort classics in one bite. With warming spices tucked into tender dough and a swirl of sweetness [...]

  • SOT Korean Restaurant

The Seoul of Inglewood

By |June 4th, 2025|0 Comments

SOT brings a fresh perspective to Korean cuisine, blending deep, familiar flavours with playful twists. Dishes like made-to-order rice pots and umami-rich mains offer something both comforting and surprising. [...]