A taste of Afghanistan
Mazza Afghan Cuisine brings the flavours of Afghanistan to downtown Calgary with a menu rooted in comfort and tradition. Mantu dumplings in tomato and chickpea sauce and flaky leek bolani [...]
Oodles of noodles
The noodles simplicity has made it into a beloved staple in many countries around the world. Whether it’s that package of instant ramen ever-present in many a college student’s dorm [...]
Scallion Bun
These scallion buns sit somewhere between a fluffy milk bun and a savoury layered flatbread. Made with a tangzhong for extra softness, they steam up tender and aromatic, with ribbons [...]
Easy Lemon and Thyme Buns
Fresh lemon zest and thyme give these soft homemade buns a bright, savoury lift. Bake a batch for brunch, sandwiches or a warm basket of bread to pass around the [...]
Monster Crunch Chili Crisp finalist in Canadian Grand Prix New Product Awards
Monster Foods Inc.’s Monster Crunch Chili Crisp is a finalist in the 2026 Canadian Grand Prix New Product Awards in the condiments and sauces category. The national awards are hosted [...]
An Emerald in the rough
Emerald Lake Lodge is offering a new way to dine beneath the stars this winter. The Emerald Sky Dome pairs a six course tasting menu with Rocky Mountain ingredients and [...]
Foothills Creamery’s latest innovation brings high-protein to traditional ice cream
The protein trend has reached the ice cream aisle. Foothills Creamery has created the first high-protein ice cream in Canada to debut protein ice cream and their new pints pack [...]
Market Collective returns to Contemporary Calgary
Market Collective is back at Contemporary Calgary this April, bringing a fresh wave of local artists, makers and creative talent. The spring edition also introduces interactive art activities designed to [...]
Orange and Cinnamon Pancakes
Orange and cinnamon bring a gentle citrus lift and warmth to these fluffy buttermilk pancakes. Serve them hot from the pan with butter and maple syrup for an easy breakfast [...]
Once Upon a Pint
A Calgary brewer is turning back the clock to shape what ends up in the glass. Drawing on centuries-old recipes and brewing traditions, Nathan Vadeboncoeur recreates historical beer styles that [...]
Lemon Curd Tartlets
Bright and silky lemon curd meets a crisp, buttery shell in these petite tartlets. Light, fresh and just the right balance of sweet and tart, they make an elegant finish [...]
Stack Attack
Cleaver has built a reputation in Calgary as a lively spot for creative cocktails and a menu centered on hearty dishes. Among its most talked about offerings is an over-the-top [...]