Quinces
By Ellen Kelly Quinces, like so many of the fruits and vegetables we’re familiar with today, have quite an intriguing, if slightly convoluted, history. Originating in central Asia over 4000 years [...]
Ethiopian Coffee Ceremony at Yegna
Hidden Gem: Yegna It’s no secret that Ethiopian coffee is considered the best in the world. Arabica beans cultivated on high misty hilltops give these beans (which also grow wild in [...]
Sunken Chocolate Cake with Berry Fool
Holiday Beauties Though the focus of celebratory holiday meals tends to be the large, protein-heavy, Norman Rockwell-esque roasts that are dramatically presented and carved at the table, I love the elaborate [...]
Pub-Rogies
We heard a rumour that an unassuming pub in Montgomery, N.W. was home to the city’s best pierogies. Naturally, we had to follow up on the intriguing lead! Pazzer’s Saskatchewan Pub [...]
Holiday Gift Guide 2021
It’s been a minute, hasn’t it? This holiday season took forever to get here as we rode out the fourth wave, yet the year somehow flew by and here we are [...]
Sweet Collaboration
While we’ve had some incredible meals in Calgary, it’s not often a food story brings you to tears. But we found ourselves wiping our eyes when speaking with Buddy’s Bakery founder [...]