Bowled over
Lunches and leftovers travel a little better with YETI’s latest insulated containers, built for everything from hot chowder to chilled greens. Durable stainless steel construction and tightly sealed lids make [...]
Next level brews
A coffee flight at Sought x Found shifts the conversation well beyond your usual morning cup. Thoughtful service and carefully prepared pours turn a quick caffeine stop into something far [...]
Calgary’s Tea Guide
Tea offers a slower, more considered way to meet, with everything from traditional loose-leaf to modern bubble tea on the table. Calgary’s tea scene covers it all, whether you’re after [...]
Lemon and Mint Shrimp Skewers
These lemon and mint shrimp skewers keep things light, with a citrus-forward marinade and a clean, fresh finish. Threaded with ribbons of cucumber, they make an easy, elegant starter for [...]
Wine Wisdom
Tucked into Marda Loop, Avitus Wine Bar pairs thoughtful wines with customizable charcuterie boards built around rotating cheeses, cured meats and house accompaniments. The intimate room makes an easy stop [...]
Weekend breakfast arrives at The Nash
One of Inglewood's most celebrated kitchens is pulling up a chair for the morning crowd. The Nash has officially launched weekend breakfast, bringing its wood-fired, Alberta-first philosophy to weekend mornings. [...]
Batter days ahead
Wafflato Café & Lounge carries its Jasper roots into its Calgary home in the Design District. Belgian waffles anchor the menu, alongside brunch, dinner plates and cocktails, with coffee from [...]
Plates and pours
After building a following as a pop-up, Francine’s has settled into a permanent Chinatown space with a spirited, French-inspired approach. An intimate tavern-style bar for shareable dishes, polished drinks and [...]
Spicy spoonfuls
A longtime northwest favourite, Essence of Saigon continues to draw a crowd with generous portions and deeply comforting Vietnamese dishes. From loaded soups to classic subs and vermicelli bowls, it [...]
Bow & Bend Rooftop ushers in patio season
Perched atop Element Hotel, Bow & Bend Rooftop is ready for the season with a fresh spring menu and sweeping Bow River views. Shareable plates and house-made cocktails round out [...]
On the veggie side of the street
A plant-based menu at Vegan Street proves comfort food doesn’t need meat to deliver. From crispy, flavour-packed plates to hearty mains, it’s the kind of spot that keeps you coming [...]
A new chapter for Calgary’s Le Petit Chef
Alberta's smallest chef has a new kitchen and an even bigger story to tell. Le Petit Chef and Family brings an all-new immersive dining experience to the top floor of [...]