Meat-Free Charcuterie
Brie and Banquet As we put this issue together, we wondered if there was such a thing as plant-based charcuterie (one of our favourite warm-weather dinners.) Turns out, there is… and [...]
How to Vegetarian in Calgary
By Elizabeth Chorney-Booth It’s a stereotype that annoys foodies and restaurateurs to no end, but the idea that Calgary is a meat ‘n’ potatoes town is rooted in the truths of [...]
Butter Paneer
Photos and story by Julie Van Rosendaal Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn [...]
Take a Walk on Vegan Street
Vegan Street It’s a rare occasion a vegan can order anything they wish off the menu, no holds barred. So it’s no surprise Vegan Street has become a favourite for plant-based [...]
Elevate Your Chocolate Game
Shop Local Spring has sprung and we are soaking in the warm weather, planting our vegetable gardens and getting excited about summer. We've discovered some cool finds for this edition. A [...]
A Twist on Turkish Classics
Anatolia Turkish Food Before coming to Canada, Chef Mahmut Elbasi was a culinary student in his hometown of Kayseri, Turkey. While studying for his red seal designation, he worked as head [...]