Grilled Lemongrass Beef Satay with Rice Noodles
Hot summer days are all about grilling in our house keeping cooking simple and light. Inspired by classic Vietnamese street food and our love of satay, we've [...]
Mina’s Brazilian Steakhouse
HEATING IT UP Mina’s Brazilian Steakhouse found a way to pack a punch into its very affordable and delicious Quentinha Boxes. At just $15.50 each, you get [...]
Eat Crow
EATING CROW Kensington Brasserie owners Cam Dombranski and Jacqueline Warrell were planning on revamping the restaurant before COVID hit, but the closure provided the perfect opportunity to [...]
Eggplant
By Ellen Kelly The eggplant, or aubergine, was once thought to be poisonous. This striking fruit (more specifically, and botanically, a berry) was initially greeted with much [...]
Roy’s Korean Kitchen
KOREAN BBQ - BY YOU One of our favourite finds during the spring “takeout and delivery phase” was Roy’s Korean Kitchen’s Korean Barbecue Meal Kit for Four. [...]
Wild Tea Kombucha
WET AND WILD We love the new Blueberry Hibiscus Hard Kombucha Hard Cider by Wild Tea Kombucha. This female-owned-and-operated, Calgary-based team brews its booch using authentic methods [...]