New Cocktail Room opens inside Tailgunner Brewing Company
Tailgunner Brewing is expanding beyond beer with the launch of Felina's. The new venue pairs cocktails with Acme Pizza and snacks, in a setting that feels distinct from the taproom [...]
Choux and tell
Choux & C brings authentic French pastry to Marda Loop, with cream puffs in rotating flavours and classic pastries made in-house. Ronan Le Guen and Isabelle Mahjoub opened the shop [...]
Fairmont Jasper Park Lodge unveils new look
Fairmont Jasper Park Lodge has unveiled an extensive transformation, introducing redesigned guest rooms, refreshed public spaces and new dining and wellness experiences across the historic resort. Set within Jasper National [...]
Golden Spiced Cabbage
Few vegetables work harder than cabbage. It's inexpensive, nutrient-dense, keeps for weeks in the fridge and adapts to everything from salads and soups to braises and stir-fries. [...]
Can’t Beet This
Not every condiment needs to be made at home. Tymek’s Cwikla Beets with Horseradish brings earthy sweetness and a sharp horseradish kick to sandwiches, smoked fish and roast beef, all [...]
First Street Market Launches First Street Feeds Kids Campaign
First Street Market is putting its menu to work this month. A new campaign with Brown Bagging for Calgary Kids turns featured dishes from participating vendors into school lunches for [...]
Spinach
Related to amaranth, beets, Swiss chard and the herb epazote, spinach is a member of the Goosefoot family and, like so many greens, gets a wholly undeserved bad rap. The [...]
Mount Pleasant Vintage lands in Calgary this summer
One of Vancouver’s most talked-about neighbourhood bars is headed to Calgary. Mount Pleasant Vintage plans to open in the Beltline this summer, bringing its unique mix of cocktails, live-fire cooking [...]
Marvelous Miso
Yotam Ottolenghi’s flavour-packed cooking style has influenced kitchens around the world. His miso pesto combines white miso, spinach and pine nuts for a savoury spread that works on everything from [...]
Fired up
Chef Mario Spina is back behind the grill with Burger 320’s new home in Calgary’s Greenview Industrial area. The space also brings Marietta’s Gelato into the mix, pairing brisket burgers [...]
Calgary Chef Takes Gold in Istanbul
Canadian chef Erik Hansen took gold at the 49th Annual Concours International des Jeunes Chefs Rôtisseurs in Istanbul, Türkiye. Competing against 21 young chefs from around the world in a [...]
Calgary’s guide to Sunday Suppers
Sunday supper is an easy way to gather and enjoy each others company. From steakhouse classics to chef-driven multi-course dinners, Calgary restaurants continue to give diners plenty of reasons to [...]