• Burger it Forward 2026

Burgers for a cause

By |January 31st, 2026|0 Comments

Burger It Forward returns this February, with hundreds of restaurants across Canada serving feature burgers to help raise funds for local and national food banks. The month-long campaign supports food-insecure [...]

  • mandarin oranges

Mandarins

By |January 26th, 2026|0 Comments

Sweet, easy to peel and full of juice, mandarins add brightness to both sweet and savoury dishes. We've included two simple recipes showing how the fruit can be preserved and [...]

  • IBU Restaurant & Bar

Rendang and Roots

By |January 21st, 2026|0 Comments

A south Calgary restaurant is putting a personal spin on western and Asian flavours, led by the father-and-son team behind Expatasia. Inspired by years spent living and cooking in Southeast [...]

  • Cabin Brewing's Quench and Blue Sky City Hop water

Happy hops

By |January 18th, 2026|0 Comments

Cabin Brewing has expanded its lineup beyond beer with a pair of hop-infused sparkling waters that are crisp, citrusy and completely alcohol-free. Light and refreshing, they offer a flavourful alternative [...]

  • pasta e fagioli

Pasta e Fagioli

By |January 15th, 2026|0 Comments

Few soups are as forgiving or satisfying as pasta e fagioli. This version builds flavour, though you can adapt it based on what's in your pantry. The result is a [...]

  • seed n salt

Seed real food

By |January 13th, 2026|0 Comments

Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring  in-house made [...]

  • City & Country non-alcoholic wine

Buzz-free booze

By |January 11th, 2026|0 Comments

Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s [...]