A Real Treat
Real Treat Organic Cookies A Cochrane-based cookie company is quietly making waves in the food world as it has taken home two prestigious awards this past spring. Real Treat Organic cookies [...]
The Irony of it All
I like meat. I just can’t cook it. Over the past decades a landfill or compost heap no doubt owes its existence to the cuts of meat I have ruined, burned, [...]
The Little Cafe that Could
Off the beaten path, tucked in between Calgary’s Bow River and the Trans-Canada Highway, sits Angel’s Cappuccino Café, a favourite hangout with the locals that has been a solid fixture for [...]
Dog Slinger and Mustard Wrangler
Tubby Dog A graduate of Alberta University of the Arts (formerly ACAD) in 2002, Tubby Dog owner Jon Truch had his future planned out, he was going to move to New [...]
Buttermilk Fried Chicken Sandwich with Siracha Mayo
A buttermilk chicken thigh is the heart of the fried chicken sandwich. Cooked until crispy, then served on a soft bun with a homemade sauce, shredded lettuce and sliced pickles makes [...]
The Rise of the Fried Chicken Sandwich
In 2015, American food writer Helen Rosner wrote an article for Guernica Magazine called “On Chicken Tenders,” an unapologetic ode to the humble chicken strip, the “king of all perfect foods,” [...]