Can’t Beet This
Not every condiment needs to be made at home. Tymek’s Cwikla Beets with Horseradish brings earthy sweetness and a sharp horseradish kick to sandwiches, smoked fish and roast beef, all [...]
First Street Market Launches First Street Feeds Kids Campaign
First Street Market is putting its menu to work this month. A new campaign with Brown Bagging for Calgary Kids turns featured dishes from participating vendors into school lunches for [...]
Spinach
Related to amaranth, beets, Swiss chard and the herb epazote, spinach is a member of the Goosefoot family and, like so many greens, gets a wholly undeserved bad rap. The [...]
Mount Pleasant Vintage lands in Calgary this summer
One of Vancouver’s most talked-about neighbourhood bars is headed to Calgary. Mount Pleasant Vintage plans to open in the Beltline this summer, bringing its unique mix of cocktails, live-fire cooking [...]
Marvelous Miso
Yotam Ottolenghi’s flavour-packed cooking style has influenced kitchens around the world. His miso pesto combines white miso, spinach and pine nuts for a savoury spread that works on everything from [...]
Fired up
Chef Mario Spina is back behind the grill with Burger 320’s new home in Calgary’s Greenview Industrial area. The space also brings Marietta’s Gelato into the mix, pairing brisket burgers [...]
Calgary Chef Takes Gold in Istanbul
Canadian chef Erik Hansen took gold at the 49th Annual Concours International des Jeunes Chefs Rôtisseurs in Istanbul, Türkiye. Competing against 21 young chefs from around the world in a [...]
Calgary’s guide to Sunday Suppers
Sunday supper is an easy way to gather and enjoy each others company. From steakhouse classics to chef-driven multi-course dinners, Calgary restaurants continue to give diners plenty of reasons to [...]
Blackberry and Thyme Sparkler
This Blackberry and Thyme Sparkler balances juicy berries, earthy thyme and bright citrus for a mocktail that feels a little more layered than usual. Finished with bubbles, it’s an easy [...]
Cold Garden kicks off Calgary’s Dog Days Festival
Calgary’s newest food festival is kicking things off with hot dogs, patio beers and plenty of four-legged visitors at Cold Garden on May 23. The launch party marks the start [...]
Canada’s Most Important Food Conversation Returns
After two decades shaping conversations around food and hospitality in Canada, TERROIR Symposium returns May 27 to June 1 with events spanning Calgary and Edmonton. This year’s 20th anniversary program [...]
Lougheed House and Burwood Distillery Bottle the Spirit of Beaulieu
Burwood Distillery and Lougheed House Conservation Society have partnered on a limited-edition gin inspired by the gardens surrounding the historic Calgary landmark. The highly anticipated floral-forward spirit launches this month [...]