• sauerkraut

Dare to be different

By |February 21st, 2024|0 Comments

Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each [...]

  • salt and brick

Ask for Charlie

By |February 19th, 2024|0 Comments

Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come. Last fall, owners Casey Greabeiel, who owns Greta Bar, [...]

  • Asian greens

Asian Greens

By |February 15th, 2024|0 Comments

When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and [...]

  • lemon tea

Savour every sip

By |February 12th, 2024|0 Comments

LOVARE tea offers a premium selection of exquisite and aromatic teas, curated to elevate the tea-drinking experience. Discover a large assortment of teas, an extensive deli selection, fresh produce and [...]

  • Love Sugar & Dough Bakery and Patisserie

Stollen hearts

By |February 8th, 2024|0 Comments

Savour year-round baking excellence when you visit Love Sugar & Dough Bakery in Highwood. Vibhor Shahi crafts seasonal masterpieces like his signature focaccia and the savory potato thyme bun, inviting [...]

  • dumplings - momo


By |February 6th, 2024|0 Comments

DON’T YOU LOVE IT WHEN A PLAN COMES TOGETHER? In this issue, we’re celebrating Ukrainian Christmas and the Lunar New Year – and nothing connects Europe and Asia like their mutual [...]

  • dumpling maker

Dumplings made easy

By |February 5th, 2024|0 Comments

A dough press set and rolling circle cutter are essential kitchen tools for anyone who loves to cook and eat dumplings. These two items are the assistants you never knew [...]