• Hummus by Chef Liana Robberecht

Best Hummus Ever

By |March 26th, 2020|0 Comments

By Chef Liana Robberecht Hummus is a dip or spread, made from dried or canned chickpeas blended with tahini, lemon juice, garlic and other flavours. A popular Middle Eastern and Mediterranean [...]

  • Take out restaurants

Great Take-out and Delivery During COVID19

By |March 18th, 2020|Comments Off on Great Take-out and Delivery During COVID19

There's no need to eat brown beans out of a can during the pandemic! Savour Calgary is all about eating local. As we continue to navigate social distancing, closures, and other [...]

Little Lebanon

By |March 4th, 2020|0 Comments

Little Lebanon Calgary's hidden gems | Photo Credit Camie Leard One of our readers, Brian W. suggested we try out the hidden gem in his neighbourhood: Little Lebanon on [...]

  • No-knead pumpkin bread | Photo Credit Bernice Hill

No-knead Pumpkin Bread

By |March 4th, 2020|Comments Off on No-knead Pumpkin Bread

Few things in life are as satisfying as baking your own bread. From the moment you plunge you hands into the supple dough, to the aroma that fills your home, the [...]

  • Savour Selects CHIX Eggshop | Photo Credit Wanda Baker

CHIX Eggshop

By |March 3rd, 2020|0 Comments

HATCHED IN EAST VILLAGE CHIX Eggshop is the latest offering of Connie DeSousa and John Jackson (CHARCUT) along with Jackson’s wife, Carrie Jackson. This “fast-fine diner” is open 7 a.m .– [...]

  • Jamaican Cuisine

Jamaican Cuisine

By |March 1st, 2020|0 Comments

By Ron Shewchuk Jamaica is a destination in transition. The island’s tourism industry has steadily grown over the last 20 years, with 2019 numbers expected to come in around 4.5 million. [...]