Watermelon
Watermelon is generally thought of as a late-summer fruit, but as our season tends to be a little later on the prairies, we can easily see local melons well into the [...]
Pie’d Piper
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour [...]
Finger Food
The Sensual - And Ancient - Joy of Eating with your hands Years ago, I found myself at the opening of a very fancy French shop in Canada. As a hapless [...]
Good Fortune
Fortuna's Row Situated on the riverfront between Chinatown and East Village is a new contemporary Latin- American supper club, Fortuna’s Row. The vibe in this 10,000 square foot space is airy, [...]
Grab and Go Lunches
Fall is here and while it signifies the return of pumpkin spice and sweater weather, it also means back to school, school and work lunches. Luckily there is [...]
Modern Rustic
Kama Last April, Chef Kenny Kaechele, formerly of The Workshop Kitchen & Culture, launched his latest culinary vision, Kama, a Mediterranean- inspired 100-seat restaurant in the heart of The District at [...]
Caprese Chicken
Life is busy and quick meals are important. With work, school and all the activities, it's easy to find filling meals that you can make at home with very minimal effort. [...]
Inspirati launches Fall 2022 Workshops
Local fine linens and home essentials company Inspirati has launched a series of culinary, design and elevated product workshops called stressLESS enjoyMORE. Intended to alleviate stress and evoke joy, and peace [...]
Rosemary Tahini Dressing
Lemon juice and fresh rosemary make this lemony Rosemary Tahini Dressing ideal for dipping (vegetables or pita), drizzling (on bowls) or mixing in salads. Made from scratch it is easy and [...]
Afternoon tea, brunch or cocktails
Mount Engadine Lodge Mount Engadine Lodge in Canmore is open for its famous afternoon tea service and Sunday brunch to day travellers. Served daily from 2-5 p.m. guests can enjoy tea, [...]
Terroir Symposium celebrates Canadian Gastronomy in Calgary
From the Roots: Culture, Community and Environment For the first time since inception, Terroir brings its educational and community building program to Calgary to explore the vast array of culinary offerings. [...]
A story spread with mustard
Cian's Mustards Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and [...]