• lucky charms squares

Charming Squares

By |March 13th, 2026|0 Comments

Classic cereal squares get a playful update with Lucky Charms folded into a buttery marshmallow base. Soft, chewy and full of colour, they come together quickly and slice into perfect [...]

  • grilled cheese at the ship and anchor

Steady the Ship

By |March 11th, 2026|0 Comments

The Ship & Anchor has been a fixture on 17th Avenue for decades, known for its lively patio, live music and loyal following. As redevelopment now threatens the future of [...]

  • fiddleheads

Fiddleheads

By |March 10th, 2026|0 Comments

Fiddleheads appear in markets for a short window each spring, their tightly coiled fronds signalling the arrival of one of the season’s most anticipated greens. With a flavour somewhere between [...]

  • sourdough loaves

Kitchen Doughminatrix

By |March 9th, 2026|0 Comments

With Easter around the corner, tables need bread worth carving into, and Candace Ross makes loaves that double as centrepieces. Each custom sourdough from Kitchen Doughminatrix takes at least 24 [...]

  • heal

Bowls with purpose

By |March 7th, 2026|0 Comments

Deep and Harjot Sangha brought HEAL to Calgary as the first franchise partners to introduce the Hamilton-born brand to western Canada. The fast-casual café built around real fruit and superfoods [...]

  • Gord from Soffritto

Oil in a days work

By |March 5th, 2026|0 Comments

Soffritto founder Gord Fontaine has built a 15-year business around sourcing exceptional olive oils from producers across the globe. His newest shop in Willow Park Village extends that mission, stocking [...]