Wild Mushroom and Thyme Risotto
Golden, caramelized wild mushrooms bring rich, earthy flavour to this creamy risotto. Fresh thyme, white wine and Parmigiano-Reggiano round out this comforting dish. Risotto is a [...]
Pasta, with a taste of Canada
Eleven Calgary restaurants are putting a Canadian spin on pasta this October for the seventh annual Pasta La Feasta. Each featured pasta dish helps support The Alex Community Food Centre [...]
Step into Italy
Italian Centre Shop has expanded in Calgary with a new location at Northland Village Mall. The 22,000-square-foot space brings Italian food and culture together under one roof, from everyday pantry [...]
Gemstone Grass Fed Beef
Gemstone Grass Fed Beef is a fourth-generation family ranch near Gem, Alta., raising cattle without antibiotics or added hormones. Find their beef, ready-made meals and naturally raised pet food at [...]
Pizza with a Purpose
Calgary’s pizza scene takes centre stage this October as local restaurants roll out limited-edition pies for YYC Pizza Fest. Now in its 13th year, the citywide event combines creative pizza [...]
Miriam’s Cabbage Rolls
These old-fashioned cabbage rolls are filled with seasoned beef and rice, then baked in a sweet and tangy tomato sauce. Passed down through generations, this treasured family recipe holds a [...]
Art and Soul
Pastiche has opened in Bridgeland, bringing Jason Exton and Kyle Opel’s latest restaurant concept to the neighbourhood. The menu pairs polished plates with an easygoing atmosphere and a wine list [...]
Chestnut Mushroom Conserva
Chestnut mushrooms are pickled, then packed in seasoned oil with thyme, bay leaf and juniper. Serve with sliced brie and crusty bread for an easy addition to a charcuterie board. [...]
Market Report: Ferments and Flavours
Fermentation, tradition and comforting Korean flavours come together in this edition of Market Report. We’re digging into small-batch kimchi from Mad About Kimchi and homestyle Korean dishes from Rendezvous Korean Cuisine, [...]
K-Fare
Korean food has become a fixture in Calgary’s dining scene, with its influence continuing to grow. Local chefs explore what’s behind its staying power and where it goes from here. [...]
Blue Oyster Mushroom Tapenade with Camembert
Blue oyster mushrooms are cooked down with garlic, orange juice and oyster sauce to make a savoury tapenade for warm Camembert. Toasted sunflower seeds add texture, while fresh perilla leaves [...]
Highwood Crossing Foods
Highwood Crossing Foods turns Canadian-grown grains and seeds into everyday pantry staples, from granola and oats to cold-pressed oils and baking mixes. Nearly 30 years after launching, the High River [...]