PaSu presents another sumptuous eight course dining experience, featuring delectable flavours from the seven seas, designed to delight the most discerning seafood lover.

Various shellfish and crustaceans will compete to win your affections, but they’re almost certain to be surpassed by the succulent salmon, prepared with wasabi, saké and maple syrup. In addition, most of the dishes will be gluten-free.

Details and registration @ Pasu Farm