La Table Haute Pastry’s Chef Eric Bimenyimana, trained in France, brings European flavours to Airdrie with daily delights like croissants, macarons, sandwiches, crêpes, and galettes.
La Table Haute Pastry
La Table Haute Pastry’s head chef and owner Eric Bimenyimana is passionate about baking and creating delicious European-inspired delicacies. Trained in culinary arts at a young age in France, he traveled throughout Europe to refine his craft, learning from talented chefs across the continent. Chef Eric moved to Canada to share his knowledge about French cuisine and bring a slice of this art to Calgary. Having worked in a few local restaurants, he is now based in Airdrie, where the café offers a delectable array of treats, made fresh daily. Whether you dine in or take out, choose from pastries like flaky croissants and macarons to sandwiches, crêpes and galettes. A brunch menu is available that changes monthly keeping things exciting and encouraging the community to check out what’s new.
La Table Haute Pastry | 170, 26 Market Blvd. S.E., Airdrie | 403.808.3126 | latablepastry.com
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