Batter to bliss

Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan.

Learn how to achieve the perfect thin texture and master the pour when you use a crêpe pan from Edelweiss Village.

Edelweiss Village

Nalysnyky are thin pancakes or crêpes filled with a variety of sweet or savoury fillings enjoyed for breakfast, as a main course or as a dessert. The batter is similar to a classic crêpe recipe consisting of flour, eggs, milk and salt cooked on a griddle, skillet or in a crêpe pan. Fillings can be adventurous and may include ground meat, mushrooms, cheese or a combination. Fruit varieties include cottage cheese, fruit, jams or sweetened farmer’s cheese. A good crêpe pan from Edelweiss Village can help make it easier for those learning to make crêpes, however, a non-stick pan can also do the job.

Crêpe Pans | Edelweiss Village | $25.95-$158.95 | edelweissimports.com

About the Author: Wanda Baker

Wanda Baker is a food writer and recipe developer and has contributed to various online and print publications including Food Network Canada. Through her passion for food and community, she’s organized successful food events like YYC Pizza Week and The Culinary Race, raising money for charity. Wanda also brings her expertise to the world of communications and digital media on various levels. As the marketing and communications manager and digital editor for Savour, she loves creating compelling content to create thoughtful conversations about the people who fuel Calgary’s vibrant culinary scene. Find her on IG @wandabaker_