BBQ and Grilling

  • pulled pork

Smoked Pulled Pork

By |August 2nd, 2021|0 Comments

Ahhhhhh, pulled pork! Succulent and juicy shreds of awesomeness, perfect as a meal or as an accompaniment. Pulled pork has always been a hot topic of debate in the barbecue pit. Should it be [...]

  • spatchcock chicken

Grilled Spatchcock Chicken

By |June 28th, 2021|2 Comments

We are back for another summer of grilling with AMA's Backyard BBQ team in support of local farmers, ranchers, and businesses. This summer we'll be sharing some unique and popular ways to grill Alberta [...]

  • Steak-al-Carbon

Steak Al Carbon

By |August 15th, 2020|2 Comments

Al carbon is a Spanish phrase meaning to cook over coals although you can also cook in a cast iron or grill pan on the stove and achieve a similar affect. Marinating the beef [...]

  • beef shawarma burger

Beef Shawarma Burger

By |June 18th, 2020|2 Comments

Shawarma is a meat dish cooked on a rotating spit, and sliced into thin strips served with a sauce, tomato, pickles, cabbage, onion and hot peppers in a pita. Other [...]