The perfect condiment to all those summertime BBQs and picnics has to be candied jalapeños. These sweet and savoury peppers add a little something extra to burgers, hot dogs and are excellent on a charcuterie platter. But be warned, they are addictive!
The pickling spice has warming notes from the allspice, bay leaves, coriander, ginger, and peppercorns which complement the sweetness from the sugar and the heat from the peppers.
Also known as Cowboy Candy, try them served with goat cheese, cream cheese or baked brie, added to a tuna or egg salad sandwiches or even on pizza!