Cooking
Endless Pasta-Bilities
January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]
Iron Workhorse
January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]
Engineered Vinegars
Vinegars have an extensive history dating back to the early days of the ancient Babylonians when it was known as vin aigre, or sour wine. The locals used it as a preservative to extend [...]
Salt
SALT - A CRASH COURSE Asking for a friend What is salt, even? Salt is sodium chloride, an essential nutrient for our bodies. Salt helps balance and maintain our fluid levels. Why does salt [...]
Advent Calendars for food lovers
Advent calendars are the best way to kick-start the holiday season and these days they come in all shapes and sizes. Even the grinchiest scrooge can't resist the excitement that comes with opening a [...]
Magical Mushrooms
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
Oven to Table
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
Let’s Get Pickled
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
Season of Spice
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
A story spread with mustard
Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]
Ketchup made better
Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]
You Are Loved
Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]
Juicing made easy
Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]
Rough Puff Pastry
Almost all my favourite desserts involve pastry: my mother’s apple pie with its crisp shortcrust; cream-filled, chocolate-covered choux pastry buns; the simplicity of tarte citron with melt-in-the-mouth buttery pâte sucrée and the crisp, delicate [...]
12 Iced Drinks to enjoy this Summer in Calgary
Find some shade and beat the heat when it's hot outside by sipping any of these 12 Iced Drinks to enjoy this Summer in Calgary. Nutella lovers can rejoice with [...]
Tastes like home
Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]
What to do with soft berries
Fresh Market Pro Tip - Berries I freeze berries of all kinds, especially when they are a tad past their prime and then cook them all together to make a fruit sauce for topping [...]
Hey Grill
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Meet the Producers – mustard, potatoes and greenhouses
As has become a spring / summer tradition at Savour Calgary, we're proud to introduce you to the great local growers and producers that put the food on our tables year-round. In this issue [...]
Asparagus Pickle Party
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Just keep swimming
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Spice is life
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Reducing Food Waste
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
As the cheese turns
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]