Cooking

  • bow valley bbq

Award Winning Sauces

By |August 31st, 2021|4 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • vino wine jelly

Eat Your Wine

By |August 16th, 2021|2 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • cedar wraps

Wrap and Roll

By |July 30th, 2021|3 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • tubby dog

Dog Slinger and Mustard Wrangler

By |July 21st, 2021|2 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • truffles

The Truffle Club

By |July 9th, 2021|4 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • honey pot

Sweeten the Pot

By |June 2nd, 2021|0 Comments

Shop Local Spring has sprung and we are soaking in the warm weather, planting our vegetable gardens and getting excited about summer. We’ve discovered some cool finds for this edition. A good jar of [...]

  • greens

Greens

By |May 30th, 2021|0 Comments

By Ellen Kelly Thanks to the relatively recent onslaught of hydroponic baby-this and micro-that all tidily provided in little plastic clamshells, we no longer have to do without greens for endless months. Don’t get [...]

  • bear bait honey

Bee Healthy

By |May 27th, 2021|0 Comments

Shop Local Spring has sprung and we are soaking in the warm weather, planting our vegetable gardens and getting excited about summer. We’ve discovered some cool finds for this edition. A good jar of [...]

  • smoked brisket

Barbecue 104: Technique

By |May 19th, 2021|2 Comments

Master of the Pit: Barbecue Technique First, remember two things: low and slow. Barbecue uses low temperatures to achieve outrageous flavour and texture. Tenderness is a result of time and temperature breaking down the [...]

  • ten degrees chocolate

Elevate Your Chocolate Game

By |May 7th, 2021|0 Comments

Shop Local Spring has sprung and we are soaking in the warm weather, planting our vegetable gardens and getting excited about summer. We've discovered some cool finds for this edition. A good jar of [...]

  • honest dumplings

There’s Dumpling you should Know

By |April 28th, 2021|1 Comment

Shop Local With dreams of spring on our minds, we’ve been playing with grow kits, Alberta-made products and zero-waste items. Growing herbs and mushrooms indoors has kept us busy. Once they are ready, we [...]

  • oil jefe co

Condiments on Fire

By |April 17th, 2021|3 Comments

Shop Local With dreams of spring on our minds, we’ve been playing with grow kits, Alberta-made products and zero-waste items. Growing herbs and mushrooms indoors has kept us busy. Once they are ready, we [...]

  • barbecue

Barbecue 103: Wood and Spices

By |April 15th, 2021|1 Comment

Up in Smoke: What about the wood? The distinction between hard and soft woods is critical. Soft woods, like pine, tend to burn quickly with a lot of heat and produce an acrid smoke. [...]

  • barbecue tools

Barbecue 102: The Tools of the Trade

By |March 19th, 2021|1 Comment

By Dan Domanko There are thousands of patents for barbecue equipment. Generally, equipment used for barbecuing is referred to either as a smoker or a pit. Some equipment requires your full attention, others do [...]

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]

  • barbecue tips and tricks

Barbecue 101: Grilling vs Barbecuing

By |February 15th, 2021|3 Comments

By Dan Domanko Three sweeter words have never been spoken on a sunny summer afternoon: I’m barbecuing today. You know you’re in for a delicious meal, but did you know that what you’re probably [...]

  • the apothecary

Soups On

By |January 20th, 2021|3 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope that life will [...]

  • holiday gift guide

Holiday Gift Guide 2020

By |November 12th, 2020|0 Comments

Great gifts from local vendors for the epicurean on your holiday shopping list Wherever you are in the world, whether you celebrate on Christmas Eve or Day, chances are there is a specific dish [...]

  • uwinemaker

UWinemaker

By |October 24th, 2020|0 Comments

We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]

  • shop local

Fifth and Vermouth

By |September 15th, 2020|0 Comments

We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]