Cooking
Sticky Fingers
Indulge in pure sweetness at Sidewalk Citizen Bakery. Their iconic sticky buns, made with a decadent brioche dough and a generous cinnamon filling, are a local favourite. Sidewalk Citizen [...]
Aphrodisiacs
APHRODISIACS - A CRASH COURSE Love is in the air and we at Savour Calgary are nothing if not romantics. To celebrate Valentine’s Day, we’ve put together a “Crash Course” on the lusty libations, [...]
Quiche Me
Tucked away in the community of Brentwood, Minuet Cafe has quickly won over Calgarians with its European-inspired pastries and quiches. From rich, buttery tarts to savoury slice of quiche, this hidden gem delivers [...]
Holiday Gift Guide 2024 – Drinks
A toast to friends, new and old, as Christmas lights sparkle around us. The clink of our glasses as we celebrate, a delicious beverage in hand. Whether you choose whisky or wine, ready-made [...]
Holiday Gift Guide 2024
Unwrap Calgary’s creativity this holiday season with our 2024 holiday gift guide, featuring inspired local gifts that surprise, delight and celebrate the spirit of the season. GIVE LOCAL! Ditch [...]
Market Report: Farmers’ Markets
Discover Calgary’s holiday hotspots: Fresh & Local Market + Kitchens and Mister Grow It All. Enjoy festive foods, unique gifts and support local businesses this season. From global flavours and artisan goods at Fresh [...]
Mustard Mania
Discover the taste of the prairies with Gravelbourg Mustard. This company uses locally sourced ingredients to create a diverse range of mustards, each with its own unique flavour profile. [...]
Pasta
PASTA - A CRASH COURSE Let’s start this crash course in pasta with a left turn into the annals of philosophy. When Spanish-American philosopher and writer George Santayana was attending university, he stopped in [...]
Cure your Cravings
VDG Salumi, a Calgary-based charcuterie company, offers a delicious variety of homemade Italian-style salumi. Discover an assortment of items including classic salumi to sliced package combinations. VDG Salumi Chef [...]
We be jamming
The smell of tomato vines and hot peppers in the fall. The satisfying crunch of a homemade pickle paired with a fine slice of locally made jars of jam, mustard and sauce lined [...]
Olive Us
From Greek roots to Alberta fields, Pillar Grove Estate's olives offer a taste of the Mediterranean. Discover the story behind these award-winning products and why they should be in everyone's pantry. [...]
Duck Confit with Black Currants
Looking to wow your guests at your next dinner party? This recipe is technical but can be prepared ahead of time and is sure to impress. Recipe by: Chef Danny Beaulieu, Änkôr [...]
Pawfuls of Pop
Sunshine and a heat wave calls for refreshing flavours. Grab a Grizzly Paw Soda, available all through out Alberta, hand crafted in the Canadian Rockies. The Grizzly Paw Brewing [...]
Tea Party
Kodiak Herbal, billed as "the coziest apothecary in Calgary," offers tea parties led by Métis herbalist Kalyn Kodiak. Learn about traditional medicinal plants, design your own tea blends, and savour delicious Métis treats. [...]
Great Plates
Whether it’s locally sourced meat or clay to make dishes, local ingredients are the heart of pretty much every Indigenous culinary and food business in Alberta. Saskatchewan potter Suzanne Page, inspired by [...]
Dreamy Drinks
Founded by Carrie Armstrong and guided by traditional teachings, Mother Earth Essentials shares the wisdom of nature through its products. Enjoy a calming cuppa tea steeped in Canadian tradition to help unwind. [...]
Eat Meat
Big Stone Cree Nation Chef Ian Gladue's Mitsoh bridges the gap between tradition and taste. Their pemmican blends Indigenous knowledge with delicious flavours, ensuring respect for heritage with every bite. [...]
Get Spicy
Transforming trash into treasure, Sangster Sawmill elevates the art of sustainability. This family-run business uses leftover wood, including firewood scraps, to craft stunning and functional kitchenware, proving beauty can be found in unexpected [...]
Hassle Free Gardening
A Self-Watering Windowsill Planter supports ethical eating by helping people grow their own herbs sustainably, even in small spaces. Its smart design saves water and encourages a stronger bond with our food, and [...]
For the planet
What began as a humble endeavor selling bottled water in Edmonton to support hunger relief efforts has evolved to provide school meals globally while championing environmental sustainability through innovative packaging solutions. With a [...]
Rising Star
Second-year SAIT Culinary Arts student Erik Hansen is no stranger to competition. At just 20 years old he has already competed in the Skills Alberta Culinary Arts competition in Edmonton and the Taste [...]
Take a Peko
Ethical eating begins with embracing a mindful approach to our food, enabling us to find ways to positively impact sustainability, the ethical treatment of animals and support for local communities. [...]
Ethical Eating
EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife with ecological issues [...]
Batter to bliss
Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan. Learn how to achieve the perfect thin texture and master the pour when you use a [...]