Cooking

  • Saskatchewan potter Suzanne Page

Great Plates

By |June 10th, 2024|Comments Off on Great Plates

Whether it’s locally sourced meat or clay to make dishes, local ingredients are the heart of pretty much every Indigenous culinary and food business in Alberta. Saskatchewan potter Suzanne Page, inspired by [...]

  • Indigenous herbal tea

Dreamy Drinks

By |May 26th, 2024|Comments Off on Dreamy Drinks

Founded by Carrie Armstrong and guided by traditional teachings, Mother Earth Essentials shares the wisdom of nature through its products. Enjoy a calming cuppa tea steeped in Canadian tradition to help unwind. [...]

  • strawberry pemmican

Eat Meat

By |May 15th, 2024|Comments Off on Eat Meat

Big Stone Cree Nation Chef Ian Gladue's Mitsoh bridges the gap between tradition and taste. Their pemmican blends Indigenous knowledge with delicious flavours, ensuring respect for heritage with every bite. [...]

  • thesangstersawmill

Get Spicy

By |May 5th, 2024|Comments Off on Get Spicy

Transforming trash into treasure, Sangster Sawmill elevates the art of sustainability. This family-run business uses leftover wood, including firewood scraps, to craft stunning and functional kitchenware, proving beauty can be found in unexpected [...]

  • Lee Valley Tools Self watering windowsill planter

Hassle Free Gardening

By |April 27th, 2024|0 Comments

A Self-Watering Windowsill Planter supports ethical eating by helping people grow their own herbs sustainably, even in small spaces. Its smart design saves water and encourages a stronger bond with our food, and [...]

  • Earth Group

For the planet

By |April 19th, 2024|Comments Off on For the planet

What began as a humble endeavor selling bottled water in Edmonton to support hunger relief efforts has evolved to provide school meals globally while championing environmental sustainability through innovative packaging solutions. With a [...]

  • SAIT Culinary Arts student Erik Hansen

Rising Star

By |April 11th, 2024|0 Comments

Second-year SAIT Culinary Arts student Erik Hansen is no stranger to competition. At just 20 years old he has already competed in the Skills Alberta Culinary Arts competition in Edmonton and the Taste [...]

  • peko produce

Take a Peko

By |March 31st, 2024|0 Comments

Ethical eating begins with embracing a mindful approach to our food, enabling us to find ways to positively impact sustainability, the ethical treatment of animals and support for local communities. [...]

  • ethical eating

Ethical Eating

By |March 22nd, 2024|0 Comments

EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife with ecological issues [...]

  • crepes

Batter to bliss

By |March 8th, 2024|0 Comments

Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan. Learn how to achieve the perfect thin texture and master the pour when you use a [...]

  • pie junkie

Grab a fraction of pie on Pi Day

By |March 1st, 2024|0 Comments

Pie Junkie creates limited edition slab pies As we approach the whimsical convergence of International Pi Day and Albert Einstein's birthday on Thursday, March 14th, here’s some fun news about how Calgary-based Pie Junkie will be [...]

  • poppy seeds

Tiny but mighty

By |February 27th, 2024|1 Comment

Poppy seeds are small, oil-rich seeds harvested from the opium poppy plant known for their distinct nutty flavour. They add crunch to a variety of dishes and can be used in muffins, dressings, [...]

  • sauerkraut

Dare to be different

By |February 21st, 2024|0 Comments

Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each small batch telling [...]

  • Asian greens

Asian Greens

By |February 15th, 2024|0 Comments

When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]

  • lemon tea

Savour every sip

By |February 12th, 2024|0 Comments

LOVARE tea offers a premium selection of exquisite and aromatic teas, curated to elevate the tea-drinking experience. Discover a large assortment of teas, an extensive deli selection, fresh produce and a wide variety [...]

  • dumplings - momo

Dumplings

By |February 6th, 2024|0 Comments

DON’T YOU LOVE IT WHEN A PLAN COMES TOGETHER? In this issue, we’re celebrating Ukrainian Christmas and the Lunar New Year – and nothing connects Europe and Asia like their mutual adoration of wrapping [...]

  • dumpling maker

Dumplings made easy

By |February 5th, 2024|0 Comments

A dough press set and rolling circle cutter are essential kitchen tools for anyone who loves to cook and eat dumplings. These two items are the assistants you never knew you needed in [...]

  • dragon fruit

Dragon Fruit

By |January 30th, 2024|0 Comments

As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit with a unique, [...]

  • poppy seed roll

Rolling in tradition

By |January 20th, 2024|0 Comments

Makivnyk, a cherished pastry in Eastern European culinary heritage, offers a delectable blend of poppy seeds, honey, sugar, dried fruits, and nuts rolled in sweet yeast dough. Find this pastry at Kings Bakery [...]

  • kielbasa from heritage bakery and deli

Connecting through food

By |January 15th, 2024|0 Comments

Preserving the culinary legacy of her master baker father from Poland, Kathy Batorowski, owner of Heritage Deli & Bakery, meticulously upholds his original recipe for kielbasa, made with ham, spices, natural hickory smoke, [...]

  • kalach from kalyna

Ukrainian traditions

By |January 13th, 2024|0 Comments

“Sviat Vechir,” Holy Evening or Ukrainian Christmas is a festive celebration now observed along with the western tradition of Christmas Eve on December 24th. Beginning after the first star appears in the evening sky, [...]

  • ATCO Blue Flame BFK express meals

Chef-Made meals to go

By |November 26th, 2023|0 Comments

At ATCO Blue Flame Kitchen, the journey from culinary inspiration to your table begins with passionate Red Seal Chefs. With over two centuries of combined culinary expertise, meals are crafted using seasonal ingredients, [...]

  • bread cloche

Under the dome

By |October 28th, 2023|0 Comments

The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there a more comforting food [...]