Cooking

  • Pie Junkie pies

Eyes on the Pies

By |June 9th, 2025|0 Comments

Pie Junkie is now baking in Legacy, marking the fifth outpost for the Calgary favourite known for its golden, all-butter crusts. The new shop brings signature sweet and savoury pies to the city’s [...]

  • Eau Claire Distillery

Yours Truly

By |June 8th, 2025|0 Comments

Yours Truly is a small-batch whisky from Eau Claire Distillery, made with Alberta barley and aged for three years. Rich and smooth with notes of citrus, vanilla and butterscotch, it's a thoughtful expression [...]

  • Olivier's Candies

Sticky Legacy Sealed in Caramel

By |May 3rd, 2025|0 Comments

Olivier’s Candies has been part of Calgary’s sweet history since 1909. More than a century later, they’re still making classic confections using the recipes that built their name. Photo Credit: Olivier's Candies [...]

  • Tisto Factory

Bee Delicious

By |May 2nd, 2025|0 Comments

The Tisto Factory is putting a colourful spin on a classic comfort food. Known for their bright, creative pierogi like the cheese-packed Bumble Bee, this Calgary-based maker is serving up local, delicious flavour [...]

  • master chocolat Artisanal Pistachio and Kataifi Easter Egg

Egg-stra Special

By |April 13th, 2025|0 Comments

Master Chocolat is serving up something truly special this Easter. Layered with pistachio butter and delicate shredded phyllo, this artisanal egg is a celebration of flavour, craft and global inspiration. [...]

  • COCO.YYC

Spring Smash

By |April 3rd, 2025|0 Comments

Forget the hunt, this Easter is all about the smash! Dive into irresistible dessert bars and chocolate eggs ready to be demolished. It's the sweetest way to celebrate! Lisa [...]

  • Yummy Co. in Calgary

Market Report: Candy and Treats

By |March 25th, 2025|0 Comments

In this month's market report, we highlight two sweet success stories born from passion and community. First, Sprinkles & Co., where a lab technologist's love for baking transformed into handcrafted treats inspired by childhood [...]

  • Hoopla Donuts, lemon-lavender

Do-nut miss this

By |March 18th, 2025|0 Comments

Bright, zesty lemon and fragrant lavender make this Hoopla doughnut a must-try for spring. Discover all kinds of fresh, homemade flavours, including gluten-free and vegan options, for your next celebration. [...]

  • Brioche Sticky Bun Sidewalk Citizen Bakery

Sticky Fingers

By |March 8th, 2025|0 Comments

Indulge in pure sweetness at Sidewalk Citizen Bakery. Their iconic sticky buns, made with a decadent brioche dough and a generous cinnamon filling, are a local favourite. Sidewalk Citizen [...]

  • aphrodisiacs

Aphrodisiacs

By |February 10th, 2025|0 Comments

APHRODISIACS - A CRASH COURSE Love is in the air and we at Savour Calgary are nothing if not romantics. To celebrate Valentine’s Day, we’ve put together a “Crash Course” on the lusty libations, [...]

  • Minuet Cafe Calgary

Quiche Me

By |February 4th, 2025|0 Comments

Tucked away in the community of Brentwood, Minuet Cafe has quickly won over Calgarians with its European-inspired pastries and quiches. From rich, buttery tarts to savoury slice of quiche, this hidden gem delivers [...]

  • holiday gift guide 2024

Holiday Gift Guide 2024

By |December 3rd, 2024|0 Comments

Unwrap Calgary’s creativity this holiday season with our 2024 holiday gift guide, featuring inspired local gifts that surprise, delight and celebrate the spirit of the season. GIVE LOCAL! Ditch [...]

Market Report: Farmers’ Markets

By |November 5th, 2024|0 Comments

Discover Calgary’s holiday hotspots: Fresh & Local Market + Kitchens and Mister Grow It All. Enjoy festive foods, unique gifts and support local businesses this season. From global flavours and artisan goods at Fresh [...]

  • Garlic style gourmet mustard

Mustard Mania

By |October 31st, 2024|0 Comments

Discover the taste of the prairies with Gravelbourg Mustard. This company uses locally sourced ingredients to create a diverse range of mustards, each with its own unique flavour profile. [...]

  • crash course pasta

Pasta

By |October 23rd, 2024|0 Comments

PASTA - A CRASH COURSE Let’s start this crash course in pasta with a left turn into the annals of philosophy. When Spanish-American philosopher and writer George Santayana was attending university, he stopped in [...]

  • Finocchionna

Cure your Cravings

By |October 6th, 2024|0 Comments

VDG Salumi, a Calgary-based charcuterie company, offers a delicious variety of homemade Italian-style salumi. Discover an assortment of items including classic salumi to sliced package combinations. VDG Salumi Chef [...]

  • spicy tomato jam

We be jamming

By |September 24th, 2024|0 Comments

The smell of tomato vines and hot peppers in the fall. The satisfying crunch of a homemade pickle paired with a fine slice of locally made jars of jam, mustard and sauce lined [...]

  • Halkidiki S.Mammoth Whole Greek Green Olives

Olive Us

By |September 7th, 2024|0 Comments

From Greek roots to Alberta fields, Pillar Grove Estate's olives offer a taste of the Mediterranean. Discover the story behind these award-winning products and why they should be in everyone's pantry. [...]