Cooking

  • juicer

Juicing made easy

By |August 7th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • ruff puff pastry

Rough Puff Pastry

By |July 23rd, 2022|1 Comment

Almost all my favourite desserts involve pastry: my mother’s apple pie with its crisp shortcrust; cream-filled, chocolate-covered choux pastry buns; the simplicity of tarte citron with melt-in-the-mouth buttery pâte sucrée and the crisp, delicate [...]

  • abby's

Tastes like home

By |July 17th, 2022|1 Comment

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • fresh berries

What to do with soft berries

By |July 12th, 2022|0 Comments

Fresh Market Pro Tip - Berries I freeze berries of all kinds, especially when they are a tad past their prime and then cook them all together to make a fruit sauce for topping [...]

  • barbecue sauce

Hey Grill

By |July 10th, 2022|0 Comments

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • fresh asparagus

Asparagus Pickle Party

By |June 17th, 2022|0 Comments

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • lemonceillo home and gift

Just keep swimming

By |June 12th, 2022|1 Comment

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • umami spice

Spice is life

By |June 4th, 2022|1 Comment

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • zwilling

Reducing Food Waste

By |May 20th, 2022|4 Comments

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • cheese curler

As the cheese turns

By |May 11th, 2022|0 Comments

It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]

  • pixie's candy store

A Sweet Scoop

By |May 8th, 2022|0 Comments

Pixie's Candy Parlour Pixie’s Candy Parlour is an old-fashioned candy parlour located in The District at North Deerfoot. Launched in 2013, this family-owned business found success in one of the farmers’ markets and relocated [...]

  • cheese making kit

Cheese the day

By |May 4th, 2022|1 Comment

It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]

  • cheese subscription

Sweet dreams are made of cheese

By |April 19th, 2022|2 Comments

It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]

Curds the Word

By |March 19th, 2022|4 Comments

It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]

  • pasta fresca

Multo Bene!

By |March 14th, 2022|0 Comments

Pasta Fresca We got such a treat in February as Chef Trevor Jerram from a start-up pasta-delivery service Pasta Fresca made contact inviting us to try his “assemble-at-home” pasta kits delivered fresh every Thursday. [...]

  • hemp fresco

Preventing Food Waste

By |March 6th, 2022|0 Comments

In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most delicious locally [...]

  • tomatoes

Tomato Pioneers

By |February 22nd, 2022|1 Comment

Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most [...]

  • vegan chocolates

Vegan Chocolate Supernova

By |February 10th, 2022|3 Comments

In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most delicious locally [...]

  • lannie rae gourmet

Pancakes and Waffles Made Easy

By |January 28th, 2022|3 Comments

In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most delicious locally [...]

  • spice

Spice

By |January 18th, 2022|0 Comments

For thousands of years, we’ve been flavouring our food with what grows nearby and trading our flavours for those who have journeyed from afar. With a long history that dates all the way back [...]

  • knockout hot sauce

Gonna Make You Sweat

By |January 15th, 2022|2 Comments

Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most [...]