Cooking

  • sourdough loaves

Kitchen Doughminatrix

By |March 9th, 2026|0 Comments

With Easter around the corner, tables need bread worth carving into, and Candace Ross makes loaves that double as centrepieces. Each custom sourdough from Kitchen Doughminatrix takes at least 24 hours to create [...]

  • Gord from Soffritto

Oil in a days work

By |March 5th, 2026|0 Comments

Soffritto founder Gord Fontaine has built a 15-year business around sourcing exceptional olive oils from producers across the globe. His newest shop in Willow Park Village extends that mission, stocking oils so fresh [...]

  • Dolce & Veloce

Sweet treats

By |February 2nd, 2026|0 Comments

Alessia Bellusci is stepping into her own with Dolce & Veloce, a line of Italian cookies and confections shaped by family tradition and a love of design. The Calgary maker’s treats are landing [...]

  • Cabin Brewing's Quench and Blue Sky City Hop water

Happy hops

By |January 18th, 2026|0 Comments

Cabin Brewing has expanded its lineup beyond beer with a pair of hop-infused sparkling waters that are crisp, citrusy and completely alcohol-free. Light and refreshing, they offer a flavourful alternative when you want [...]

  • City & Country non-alcoholic wine

Buzz-free booze

By |January 11th, 2026|0 Comments

Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s non alcoholic wines [...]

  • holiday wines

The season to sip

By |December 15th, 2025|0 Comments

Choosing a favourite wine is sort of like choosing a favourite child: impossible. Yet some wines quietly earn repeat pours, fitting just as comfortably into everyday meals as they do into more meaningful [...]

  • High-Vibe Health Broth

Broth with benefits

By |December 10th, 2025|0 Comments

High Vibe Health has quietly built a loyal following in Calgary with broths that balance flavour and function. Rooted in care and craft, the brand brings slow, intentional cooking into everyday routines. [...]

  • holiday gift guide 2025

Holiday Gift Guide 2025

By |November 18th, 2025|0 Comments

The season brings a fresh round of kitchen daydreams and we found the things that match the mood. From tools to treats to books worth curling up with, it is a handpicked list [...]

  • Simple Simon Pies

Meet a pieman

By |October 17th, 2025|0 Comments

For more than 40 years, Bob Whitworth has been baking up comfort with Simple Simon Pies. What began as a kitchen experiment is now a Calgary institution with flavours like Swiss chicken and [...]

  • Heart shaped pie

For the love of pie

By |October 7th, 2025|0 Comments

Pie has a way of connecting past and present, from ancient ovens to Calgary’s modern bakeries. What began as a way to preserve food has become a symbol of comfort and creativity, shaped [...]

  • Pie cloud

Seriously large pie

By |October 2nd, 2025|0 Comments

Any way you slice it, a piece of pie can be good for the soul. Pie Cloud is marking the season with a creation that takes pie to new heights. The Big Orchard [...]

  • Chai Stories

Market Report: Sips and Stems

By |September 8th, 2025|0 Comments

Fresh produce and fragrant spices come together in this edition of Market Report. Chongo’s Market in the Crossroads Market offers the season’s best fruits and vegetables, while Chai Stories in Fresh & Local [...]

  • Local Calgary producer, Spolumbo's sausage

Links to tradition

By |September 6th, 2025|0 Comments

Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into a lineup that [...]

  • Billy Joe's BBQ Sauce

Billy-Joe’s BBQ

By |August 18th, 2025|0 Comments

Craving a sauce that hits tangy, sweet and just a little spicy? This locally made BBQ sauce has been perfected over decades of testing and is ready to take ribs, chicken, roasted vegetables [...]

  • Scotch Fire Hot Sauce

Fire it up

By |July 20th, 2025|0 Comments

Scotch Fire started as a flavour experiment in a Calgary kitchen and quickly turned into a full-blown hot sauce hustle. Today, Prince and Vince are bringing island heat to grills everywhere with bold [...]

  • Tubby's The UKey sausages

Tubby Time

By |July 7th, 2025|0 Comments

Tubby’s The Ukey sausages bring bold, smoky flavour to the table with almost no effort. Fully cooked and easy to heat, they’re a quick and tasty option for busy evenings, or casual summer [...]

  • Rebel Bean Roasters

Caffeine Scene

By |June 23rd, 2025|0 Comments

New owners Julia and Shane Rowse are putting their mark on this Okotoks roastery with bold flavours and a personal touch. Their latest roast, a Costa Rican, is smooth, bright and turning heads [...]

  • Half Hitch Brewing Company Pap Bear Prairie Ale

A bear hug

By |June 21st, 2025|0 Comments

Half Hitch Brewing in Cochrane delivers laid-back vibes, hearty burgers, and refreshing craft beer like the popular Papa Bear Prairie Ale. Venture out of the city for a scenic ride, and a stop [...]

  • Pie Junkie pies

Eyes on the Pies

By |June 9th, 2025|0 Comments

Pie Junkie is now baking in Legacy, marking the fifth outpost for the Calgary favourite known for its golden, all-butter crusts. The new shop brings signature sweet and savoury pies to the city’s [...]