Cooking

  • PASTA LA MANO

Endless Pasta-Bilities

By |February 6th, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]

  • staub

Iron Workhorse

By |January 21st, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]

  • alchemist vinegars

Engineered Vinegars

By |December 18th, 2022|0 Comments

Vinegars have an extensive history dating back to the early days of the ancient Babylonians when it was known as vin aigre, or sour wine. The locals used it as a preservative to extend [...]

  • salt v1

Salt

By |November 13th, 2022|2 Comments

SALT - A CRASH COURSE Asking for a friend What is salt, even? Salt is sodium chloride, an essential nutrient for our bodies. Salt helps balance and maintain our fluid levels. Why does salt [...]

  • the livery shop

Magical Mushrooms

By |November 11th, 2022|0 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • OUI ridged casserole pot

Oven to Table

By |October 28th, 2022|0 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • fermentation crock set

Let’s Get Pickled

By |October 23rd, 2022|0 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • spice blends

Season of Spice

By |October 17th, 2022|2 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • mustards

A story spread with mustard

By |September 10th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • fermented ketchup

Ketchup made better

By |August 29th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • loved collection

You Are Loved

By |August 19th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • juicer

Juicing made easy

By |August 7th, 2022|2 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • ruff puff pastry

Rough Puff Pastry

By |July 23rd, 2022|1 Comment

Almost all my favourite desserts involve pastry: my mother’s apple pie with its crisp shortcrust; cream-filled, chocolate-covered choux pastry buns; the simplicity of tarte citron with melt-in-the-mouth buttery pâte sucrée and the crisp, delicate [...]

  • abby's

Tastes like home

By |July 17th, 2022|3 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • fresh berries

What to do with soft berries

By |July 12th, 2022|0 Comments

Fresh Market Pro Tip - Berries I freeze berries of all kinds, especially when they are a tad past their prime and then cook them all together to make a fruit sauce for topping [...]

  • barbecue sauce

Hey Grill

By |July 10th, 2022|0 Comments

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • fresh asparagus

Asparagus Pickle Party

By |June 17th, 2022|0 Comments

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • lemonceillo home and gift

Just keep swimming

By |June 12th, 2022|1 Comment

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • umami spice

Spice is life

By |June 4th, 2022|1 Comment

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • zwilling

Reducing Food Waste

By |May 20th, 2022|4 Comments

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]

  • cheese curler

As the cheese turns

By |May 11th, 2022|4 Comments

It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]