Cooking

  • sauerkraut

Dare to be different

By |February 21st, 2024|0 Comments

Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each small batch telling [...]

  • Asian greens

Asian Greens

By |February 15th, 2024|0 Comments

When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]

  • lemon tea

Savour every sip

By |February 12th, 2024|0 Comments

LOVARE tea offers a premium selection of exquisite and aromatic teas, curated to elevate the tea-drinking experience. Discover a large assortment of teas, an extensive deli selection, fresh produce and a wide variety [...]

  • dumplings - momo

Dumplings

By |February 6th, 2024|0 Comments

DON’T YOU LOVE IT WHEN A PLAN COMES TOGETHER? In this issue, we’re celebrating Ukrainian Christmas and the Lunar New Year – and nothing connects Europe and Asia like their mutual adoration of wrapping [...]

  • dumpling maker

Dumplings made easy

By |February 5th, 2024|0 Comments

A dough press set and rolling circle cutter are essential kitchen tools for anyone who loves to cook and eat dumplings. These two items are the assistants you never knew you needed in [...]

  • dragon fruit

Dragon Fruit

By |January 30th, 2024|0 Comments

As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit with a unique, [...]

  • poppy seed roll

Rolling in tradition

By |January 20th, 2024|0 Comments

Makivnyk, a cherished pastry in Eastern European culinary heritage, offers a delectable blend of poppy seeds, honey, sugar, dried fruits, and nuts rolled in sweet yeast dough. Find this pastry at Kings Bakery [...]

  • kielbasa from heritage bakery and deli

Connecting through food

By |January 15th, 2024|0 Comments

Preserving the culinary legacy of her master baker father from Poland, Kathy Batorowski, owner of Heritage Deli & Bakery, meticulously upholds his original recipe for kielbasa, made with ham, spices, natural hickory smoke, [...]

  • kalach from kalyna

Ukrainian traditions

By |January 13th, 2024|0 Comments

“Sviat Vechir,” Holy Evening or Ukrainian Christmas is a festive celebration now observed along with the western tradition of Christmas Eve on December 24th. Beginning after the first star appears in the evening sky, [...]

  • ATCO Blue Flame BFK express meals

Chef-Made meals to go

By |November 26th, 2023|0 Comments

At ATCO Blue Flame Kitchen, the journey from culinary inspiration to your table begins with passionate Red Seal Chefs. With over two centuries of combined culinary expertise, meals are crafted using seasonal ingredients, [...]

  • bread cloche

Under the dome

By |October 28th, 2023|0 Comments

The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there a more comforting food [...]

  • Danish dough whisk

It’s the little things

By |October 16th, 2023|0 Comments

An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]

  • serrated bread knives

Living on the (serrated) edge

By |September 21st, 2023|0 Comments

An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]

  • good bread

Bagel Bliss

By |September 12th, 2023|0 Comments

An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]

  • spice bar yyc

Step up to the spice bar

By |September 7th, 2023|1 Comment

The Spice Bar curates and crafts ethinically inspired spice blends meant to transport you to distant lands with every sprinkle and dash taking you on a gastronomic journey. The [...]

  • frico

Yes we can

By |August 22nd, 2023|0 Comments

Summer has arrived and it’s time to dine al fresco as much as possible before the snow flies again. Here are a few great products to get you started. Set up your posh picnic [...]

  • Tubby Dog

Hot Dog

By |August 16th, 2023|0 Comments

HOTDOG - A CRASH COURSE The image of a wiener in a bun, topped with that singular squiggle of yellow mustard, is a distinctly American construct, instantly evoking campfires, baseball games and kids’ birthday [...]

  • Ambia Citronella Mosquito/Insect Repellent Candle Bucket

Mosquito Mastery

By |August 5th, 2023|0 Comments

Summer has arrived and it's time to dine al fresco as much as possible before the snow flies again. Here are a few great products to get you started. Set up your posh picnic [...]

  • lee valley tools picnic basket

Tasty Trekker

By |July 25th, 2023|0 Comments

Summer has arrived and it’s time to dine al fresco as much as possible before the snow flies again. Here are a few great locally sold products to get you started. If you are [...]

  • le jacquard francais beach towels

A day at the beach

By |July 11th, 2023|0 Comments

Summer has arrived and it's time to dine al fresco as much as possible before the snow flies again. Here are a few great locally sold products to get you started. [...]

  • salsa in jar

Salsa

By |July 1st, 2023|0 Comments

SALSA - A CRASH COURSE For thousands of years, some version of what we know today as salsa was so ubiquitous to the Aztec, Maya and Inca that they didn’t even have a name [...]