• Turca Breakfast House

Start your day the Turkish Way

By |April 15th, 2025|0 Comments

Turca Breakfast House, in the community of Mount Pleasant, is bringing the rich, vibrant tradition of Turkish breakfast to Calgary, thanks to the vision and heart of owners Erkan and Selman Can. The [...]

  • master chocolat Artisanal Pistachio and Kataifi Easter Egg

Egg-stra Special

By |April 13th, 2025|0 Comments

Master Chocolat is serving up something truly special this Easter. Layered with pistachio butter and delicate shredded phyllo, this artisanal egg is a celebration of flavour, craft and global inspiration. [...]

  • Chocolate Easter Meringue Torte

Chocolate Easter Meringue Torte

By |April 11th, 2025|0 Comments

Light as spring air and rich with chocolate, this Easter meringue torte is a showstopper with roots in classic European patisserie where layered meringues and cream have long graced festive tables. [...]

  • COCO.YYC

Spring Smash

By |April 3rd, 2025|0 Comments

Forget the hunt, this Easter is all about the smash! Dive into irresistible dessert bars and chocolate eggs ready to be demolished. It's the sweetest way to celebrate! Lisa [...]

  • Cast-Iron Chicken Fajitas

Best Cast-Iron Chicken Fajitas

By |March 28th, 2025|0 Comments

Dating back to the early 1900s, fajita’s rich history is rooted in Tex-Mex tradition. Mexican ranch workers in Texas were given the least desirable cuts of beef like skirt steak – these days, [...]

  • Yummy Co. in Calgary

Market Report: Candy and Treats

By |March 25th, 2025|0 Comments

In this month's market report, we highlight two sweet success stories born from passion and community. First, Sprinkles & Co., where a lab technologist's love for baking transformed into handcrafted treats inspired by childhood [...]

  • hazelnut dragées

Hazelnut Dragées

By |March 23rd, 2025|0 Comments

Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus introduced honey-covered almonds [...]

  • French 50 Bakery

Keeping it Fresh and French

By |March 20th, 2025|0 Comments

French 50 Bakery in Okotoks may be known for its incredible sourdough, but its new dinner menu proves it's so much more than a bakery. Bold flavours, expertly crafted dishes and a curated [...]

  • Hoopla Donuts, lemon-lavender

Do-nut miss this

By |March 18th, 2025|0 Comments

Bright, zesty lemon and fragrant lavender make this Hoopla doughnut a must-try for spring. Discover all kinds of fresh, homemade flavours, including gluten-free and vegan options, for your next celebration. [...]

  • Preserved Lemon Ricotta Crostini

Preserved Lemon Crostini

By |March 14th, 2025|0 Comments

Mild and creamy ricotta provides a perfect base for the bright, salty zest of preserved lemon in this delightful crostini. Enjoy this appetizer topped with fresh basil, dill or thyme for special gatherings, [...]

  • True Wild Distilling

It’s Electric

By |March 10th, 2025|0 Comments

A new name in Calgary’s spirits scene, True Wild Distilling is making an impression with its thoughtfully crafted cocktails, inviting menu and striking setting inside a restored historical substation. Blending heritage with modern [...]

  • Brioche Sticky Bun Sidewalk Citizen Bakery

Sticky Fingers

By |March 8th, 2025|0 Comments

Indulge in pure sweetness at Sidewalk Citizen Bakery. Their iconic sticky buns, made with a decadent brioche dough and a generous cinnamon filling, are a local favourite. Sidewalk Citizen [...]

  • turnips and rutabagas

Turnips and Rutabagas

By |March 4th, 2025|0 Comments

Rutabagas and turnips might not be the most glamorous vegetables, but they bring serious flavour to winter cooking. These often-confused brassicas offer sweet and savoury notes, adding depth to everything from mashes to [...]