Bonded to the land, Marche is a region which provides amazing quality raw materials, such as olives and great meat.

Here’s the menu!

~ Amuse Bouche ~

Ascolana Olive

~ First Course ~

Truffles and porcini mushrooms Agnolotti

~ Palate Cleaner ~

Peach Sorbet

~ Main course ~

Chicken cacciatore

~ Dessert ~

Strawberry semifreddo