Savour Calgary

Francine’s
2026-03-17 17:30 - 22:30 (America/Edmonton) | Francine’s, 8211 1 Street SW, Calgary, Alberta, Canada
Francine’s is Calgary’s buzz-worthy new French bar and dining destination in historic Chinatown, created by Chef Garrett Martin and Bar Manager Nate Wry. Known for its modern, lively take on French tavern fare, Francine’s delivers bold flavours, shareable plates, and inventive dishes designed for spirited, social dining.
For this one-night collaboration, Francine’s welcomes Chef Jonathan Lee and Bartender Lucas Peng of Vancouver’s Michelin Bib Gourmand Good Thief. Together, they will present a cocktail-forward, contemporary Vietnamese dinner influenced by French technique, celebrating the timeless flavours, traditions, and memories of Vietnam through a modern lens.
Details and registration @ YYC EXP

River Café
2026-03-18 18:00 - 22:00 | River Cafe, 25 Prince's Island SW, Calgary, Alberta, T2P0R1, Canada
River Café will host a signature evening for YYC Food & Drink Experience, bringing together three restaurants and three distinct culinary voices for one unforgettable dinner. River Café’s Executive Chef Kristen Livingston welcomes Chef David Leeder of Penny Crown and Chef Camilo Kobek of Teatro. This collaboration is a meeting of paths shaped by a deep respect for ingredients. Each chef brings their own story, influences, and techniques to the table, weaving together shared experiences and individual perspectives into a thoughtful five-course menu. The result will be dinner that honours where they’ve come from, reflects how they cook today, and offers a glimpse into where their food journeys continue to lead. A true celebration of Calgary’s evolving dining community.
Details and registration @ YYC EXP

Alberta Craft Spirits & Culinary Pairing Event
2026-03-19 18:30 - 20:30 | Yakima Social Kitchen + Bar, 2008 Airport Road NE, Calgary, Alberta, T2E3B9, Canada
An elevated dining experience featuring locally sourced Canadian dishes and curated cocktail pairings.

Join Yakima Social Kitchen + Bar for an Alberta Craft Spirits & Culinary Pairing Event, a refined culinary experience celebrating locally sourced Canadian ingredients and thoughtfully crafted cocktail pairings.
Details and registration @ Eventbrite

Charcut
2026-03-19 18:30 - 22:00 | Charcut, 899 Centre Street South, Calgary, Alberta, Canada
Nonna called… and you’re invited to dinner! You know that inner at your fierce and bold Nonna‘s place is never an invitation to turn down.
You enter through the Charcut doors and are transported to Nonna‘s apartment. The vinyl is piled on the table, and old school Italian house is bumping.
The table is set. You don’t know what is on the menu, and you don’t ask.
You sit where Nonna seats you. You eat what Nonna serves you. You “salute” with what Nonna pours for you.
You leave full up on love, laughter, meat, cheese, pasta, butter, sauce, and wine. You can’t wait to return.
Details and registration @ YYC EXP

Model Citizen
2026-03-22 17:30 - 21:00, 2026-03-23 17:30 - 21:00 | Model Milk, 308 17 Avenue SW, Calgary, Alberta, T2S0A8, Canada
Enjoy Thai-inspired dining guided by Newfoundland’s bounty, along with Concorde chefs at this pop-up.
This is a pre-set menu, and will run for 2 nights, 2 dinner seatings per night.
Details and registration @ YYC EXP

Penny Crown
2026-03-24 17:00 - 20:30 | Penny Crown, 1926 34 Ave SW, Calgary, Alberta, Canada
Chef David Leeder reunites with two fellow Per Se alumni for a New York–inspired takeover at the highly anticipated Penny Crown—a modern, high-energy tavern channelling the Lower East Side spirit, celebrated for bold flavours, refined technique, and a distinctly cosmopolitan point of view.
Big-city flavour and serious talent collide for this one-night-only collaboration. Two seating times are available at 5:00 pm and 8:30 pm.
Details and registration @ YYC EXP

Bow & Bend
2026-03-27 17:00 - 21:00 | Bow & Bend, 833 4 Ave SW 12th Floor, Calgary, Alberta, Canada
Be the first to taste what’s next. Join Bow & Bend for a one-night-only rooftop tasting experience and get exclusive access to their spring/summer 2026 menu before it launches in April.
This walk-around culinary event is designed to be interactive, vibrant, and Come hungry, come curious, and join Bow & Bend for an unforgettable evening of flavour, flair, and first tastes of the season.
Details and registration @ YYC EXP

Wild After Hours: ZooDunnit Post Mortem (18+)
2026-03-27 17:30 - 22:30 | The Calgary Zoo, 210 St. George's Drive NE, Calgary, Alberta, T2E 7V6, Canada
The Calgary Zoo needs your help to crack the case! Join them this March for a brand-new live murder mystery game. Gather clues, engage with a shady cast of characters, and enjoy food and drinks throughout the zoo after hours.
The crime: at a content creator retreat where the zoo’s media ambassador will be chosen, a popular science influencer is murdered, and everyone is a suspect.
By the end of the night, you’ll know everything you need to solve the mystery. Dinner — and justice — will be served!
Your ticket will include the mystery, food stations, and cash bars. This game night will include shady characters to interact with, puzzles to solve, and fun to be had as you progressively eat your way to solving the case.
Details and registration @ The Calgary Zoo

Teatro
2026-03-29 17:00 - 19:30 | Teatro, 200 8 Avenue S.E., Calgary, Alberta, T2G0K7, Canada
The YYC EXP finale dinner Clos de la Oyster Barre, is back at Teatro for a special edition to close out the festival. Hip-hop and candlelight set the atmosphere for this irreverent, seafood-forward experience. This year, Teatro is excited to welcome a very special guest, Coulson Armstrong of Toronto’s Prime Seafood Palace, who won the 2025 edition of Top Chef Canada. Coulson will be working alongside Teatro’s own Director of Culinary, Matthew Batey and Executive Chef Camilo Kobek, to craft small plates in line with Clos’s contemporary and fun nature. Expect an extra special wine list prepared for the night, curated by Teatro Wine Director Taylor Simpson.
Details and registration @ YYC EXP

Canmore Vegan Chef Challenge
2026-04-01 - 2026-04-30 | Alberta
Join them for a month-long celebration of new vegan dishes all over Canmore!
Businesses across Canmore will showcase exciting special vegan menu items for an entire month, giving everyone the opportunity to explore creative plant-based dishes crafted by talented local chefs.
This event is open to everyone, not just vegans! It’s about bringing our community together to celebrate incredible food and support our area’s chefs.
Details @ Vegan Chef Challenge

Alsace-Mosel Wine Dinner Grand Finale Riesling Revelation
2026-04-16 18:30 - 20:30 | The Continental, 1131 Kensington Rd NW, Calgary, Alberta, T2N 3P4, Canada
The Continental is pleased to invite you to an intimate “Soirée du Vigneron” at their Chef’s Table, celebrating the iconic wine regions of Alsace and Mosel.
This exclusive Alsace-Mosel Wine Dinner will showcase a selection of elegant, terroir-driven wines. Each has been carefully paired with a thoughtfully crafted multi-course menu designed to highlight the purity, balance, and aromatic complexity of these celebrated cool-climate regions.
Join them for a refined journey where tradition, craftsmanship, and flavor take center stage.
Details and registration @ OpenTable

Seafood Evening: An ocean of delight
2026-04-18 17:30 - 19:30 | PaSu Farms, 29434, Range Rd 23, Mountain View County, Alberta, T0M 0N0, Canada
PaSu presents another sumptuous multi-course dining experience, featuring delectable flavours from the seven seas, designed to delight the most discerning seafood lover.
Various shellfish and crustaceans will compete to win your affections, but they’re almost certain to be surpassed by the succulent salmon, prepared with wasabi, saké and maple syrup. In addition, most of the dishes will be gluten-free.
Details and registration @ PaSu Farm

Cinco de Mayo Festival
2026-05-01 19:00 - 21:00 | Willow Park Wines & Spirits – Willow Park Village, 10801 Bonaventure Drive SE, Calgary, Alberta, T2J 6Z8, Canada
¡Salud! Experience the vibrant flavours of Mexico with a tasting of its iconic homegrown beverages. Sip on classic spirits like tequila, mezcal and enjoy a cerveza or two as you celebrate the spirit of this colourful culture. Complementing the drinks, Willow Park’s kitchen team will serve traditional bites and other tasty treats. It’s fiesta time! Festival tickets include all food and drink.
Details and registration @ Willow Park Wines & Spirits

Cinco De Mayo - Tequila Pairing Dinner
2026-05-02 18:30 - 20:30 | Modern Steak- Stephen Ave, 100 8 Ave SE, Calgary, Alberta, T2G 0K6, Canada
Cinco de Mayo, the Modern way.
5 tequila cocktails. 4 courses. From ceviche and roasted piña to Benchmark Wagyu barbacoa and a café de olla finish—this is a full run through Mexico, dialed in.
Details and registration @ OpenTable

Spring Garden Globes Dinner
2026-05-09 17:00 - 20:00 | The Calgary Zoo, 210 St. George's Drive NE, Calgary, Alberta, T2E 7V6, Canada
Set the stage for an unforgettable spring evening with a 60-minute, after-hours tour of the zoo, followed by a cozy 90-minute private dining experience inside your very own Garden Globe.
Led by knowledgeable guides, you’ll take part in an exclusive tour of our grounds, learning about the wildlife that call us home and our critical conservation efforts. After the tour, you’ll settle into your private Garden Globe for dinner, nestled in the gardens and immersed in the sights and sounds of the zoo. These charming, transparent globes are perfect for small gatherings and special celebrations, accommodating four to six guests.
Details and registration @ The Calgary Zoo
