Savour Calgary

Champagne & Heirlooms: A Vintage Tea Experience
2026-03-29 11:00 - 15:00 (America/Edmonton) | Oxbow Restaurant, 1126 Memorial Drive NW, Calgary, Alberta, T2N3E3, Canada
Join Oxbow for a beautifully styled afternoon where timeless fashion meets culinary indulgence.
Oxbow is delighted to present a special collaboration with Rue Cambon Vintage, bringing together vintage elegance, craftsmanship, and refined hospitality. This unique experience blends the charm of curated vintage style with Oxbow’s signature Afternoon Tea.
Guests are invited to embrace the spirit of the occasion by dressing in their favourite vintage-inspired attire. As part of the experience, attendees will enjoy access to a private shopping opportunity featuring exclusive pieces from Rue Cambon Vintage, along with the chance to a basket that includes a custom piece valued at over $750.
Details and registration @ OpenTable

Kids Bake Shoppe: Easter Edition
2026-03-29 13:00 - 16:00 | YW Community Hub, 1715 17 Ave SE, Calgary, Alberta, T2G 5J1, Canada
Looking for a fun, delicious, and creative way to celebrate Easter? Join La Savour Patisserie for their Kids Bake Shoppe: Easter Edition — a hands-on baking workshop where kids will roll up their sleeves, get creative, and have a sweet time learning kitchen skills!
Details and registration @ La Savour Patisserie

Teatro
2026-03-29 17:00 - 19:30 | Teatro, 200 8 Avenue S.E., Calgary, Alberta, T2G0K7, Canada
The YYC EXP finale dinner Clos de la Oyster Barre, is back at Teatro for a special edition to close out the festival. Hip-hop and candlelight set the atmosphere for this irreverent, seafood-forward experience. This year, Teatro is excited to welcome a very special guest, Coulson Armstrong of Toronto’s Prime Seafood Palace, who won the 2025 edition of Top Chef Canada. Coulson will be working alongside Teatro’s own Director of Culinary, Matthew Batey and Executive Chef Camilo Kobek, to craft small plates in line with Clos’s contemporary and fun nature. Expect an extra special wine list prepared for the night, curated by Teatro Wine Director Taylor Simpson.
Details and registration @ YYC EXP

Thai Classics
2026-03-31 18:30 - 21:00 | The Cookbook Co. Cooks, 722 11 Avenue SW, Calgary, Alberta, T2R0E4, Canada
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching’s pan-Asian influences, and her delicious, contemporary take on the classics.

Details and registration @ The Cookbook Co. Cooks

Paint Nite: Misty Mountain Summit
2026-03-31 19:00 - 21:00 | Brickwell Taphouse, 6219 Center st Northwest #11, Calgary, Alberta, Canada
Join MrPaintyPants for a wild night of painting at Brickwell Taphouse. This Calgary paint night is your ticket to a fun, social experience where you can let loose with friends while creating something unique. With all supplies included and no prior experience needed, it’s all about enjoying the night out rather than perfecting your skills. So grab your squad, and get ready for a memorable evening filled with laughter, creativity, and maybe a drink or two.
Details and registration @ Paint Nite

Lina's Gnocchi Masterclass
2026-03-31 20:00 - 22:00 | Lina’s Market Hall, 5103, 901 64th Ave NE, Calgary, Alberta, T2E 9B7, Canada
Learn how to make pillowy ricotta gnocchi with Lina’s! Learn the secrets of making light and fluffy ricotta gnocchi in this interactive class.
Guests will make their own gnocchi dough under expert guidance, and watch a demonstration on how to prepare the final dish. In addition to the ricotta gnocchi recipe, participants will receive a recipe card featuring potato gnocchi instructions and various sauce options for endless culinary creativity.
Details and registration @ Lina’s Market

Canmore Vegan Chef Challenge
2026-04-01 - 2026-04-30 | Alberta
Join them for a month-long celebration of new vegan dishes all over Canmore!
Businesses across Canmore will showcase exciting special vegan menu items for an entire month, giving everyone the opportunity to explore creative plant-based dishes crafted by talented local chefs.
This event is open to everyone, not just vegans! It’s about bringing our community together to celebrate incredible food and support our area’s chefs.
Details @ Vegan Chef Challenge

Paint Nite: Pink Blooms & Green Fields
2026-04-01 18:00 - 20:00 | Flower & Wolf, 255 Barclay Parade SW, Calgary, Alberta, Canada
Come join Paint Nite for a night of creativity and fun as we welcome artist Christy of Rock Paper Brushes in Flower & Wolf, Calgary! Grab a drink and unleash your inner artist as Christy guides you step by step in creating a beautiful painting that you can take home and proudly display. No experience necessary – just a willingness to have a good time and get your hands a little messy! So gather your friends, or come solo and make new ones, and let’s make some beautiful art together. See you there!
Details and registration @ Paint Nite

Paella and Tempranillo
2026-04-01 18:30 - 21:00 | The Cookbook Co. Cooks, 722 11 Avenue SW, Calgary, Alberta, T2R0E4, Canada
Rice, saffron and olive oil is a magical combination. Spain knows it, we know it, and Gail knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?
Details and registration @ The Cookbook Co. Cooks

Easter Wine Festival
2026-04-02 18:00 - 21:00 | The Cookbook Co. Cooks, 722 11 Avenue SW, Calgary, Alberta, T2R0E4, Canada
Sip, stroll, and savor at the Easter Wine Festival. Explore a curated selection of wines and celebrate the flavors of the season with fellow enthusiasts at a walk-around tasting. Make Easter dinner unforgettable with the perfect wine pairings for family and friends.
Details and registration @ Calgary Co-op Wine Spirits & Beer

Paint Nite: Spring Melt Down
2026-04-02 19:00 - 21:00 | The Cat N’ Fiddle, 540 16th Ave NW, Calgary, Alberta, Canada
Join She Bui for an unforgettable night of painting “Spring Melt Down” at The Cat N’ Fiddle. This laid-back event is all about having fun with friends while sipping drinks and creating something together. No pressure, no judging—just a great atmosphere and the chance to explore your playful side. All supplies are provided, so you can dive right into the colors of blue, gray, and green, bringing the beauty of trees and water to life on a 16″ x 20″ canvas.
Details and registration @ Paint Nite

Easter Tea
2026-04-03 11:00 - 2026-04-05 13:30 | Heritage Park, 1900 Heritage Dr SW, Calgary, Alberta, T2V 2X3, Canada
Join Heritage Park for an elegant Easter tradition filled with delicious flavours, history and charm at Heritage Park’s annual Easter Tea. Delight in petit finger sandwiches, your favourite treats from Alberta Bakery, buttermilk scones and a freshly brewed cup of tea, all served in the beautiful Famous 5 Centre of Canadian Women.
Details and registration @ Heritage Park

Paint Nite: Bunny Tail Tulip Pot
2026-04-04 14:00 - 16:00 | The Canadian Brewhouse – Mahogany, 7 Mahogany Plaza SE700, Calgary, Alberta, Canada
Join Nessasary_art_inspo for a fun night out painting “Bunny Tail Tulip Pot” at The Canadian Brewhouse in Calgary. This is not your typical art class; it’s a social painting party where you can unwind with friends or make new ones. All supplies are included, so just bring your enthusiasm and a drink! No experience is required, just a desire for a good time.
Details and registration @ Paint Nite

Easter Brunch
2026-04-05 09:00 - 14:00 | Heritage Park, 1900 Heritage Dr SW, Calgary, Alberta, T2V 2X3, Canada
Celebrate Easter with a festive brunch at Heritage Park, where spring flavours and time-honoured favourites come together in one unforgettable buffet. From Alberta Bakery pastries and fresh fruit to chef-carved roast beef, classic Eggs Benedict and decadent desserts, there’s something for everyone at the table. Gather with family and friends, savour every bite and make this Easter Sunday a tradition to remember.
Details and registration @ Heritage Park

Easter Brunch
2026-04-05 09:00 - 14:00 | Yellow Door Bistro, 119-12th Avenue SW, Calgary, Alberta, Canada
Celebrate Easter with a vibrant brunch at Yellow Door Bistro.
Join them for a festive chef-driven spread featuring seasonal favourites and bistro classics.
Enjoy dishes like Kale Caesar, Roasted Tomato Bisque, and a Build-Your-Own Omelet Station alongside brunch favorites including Lemon & Whipped Ricotta Pancakes, Confit Pork & Ham Benedicts, BBQ Brisket Mac & Cheese, and Roast Striploin with red wine demi-glace. The buffet also features chilled seafood, a charcuterie board, soft scrambled eggs, Quebec double smoked bacon, and Valbella farmer’s pork sausage. Finish on a sweet note with our Chocolate Fountain Station, fresh fruit, and a chef’s selection of Easter pastries and sweet loaves. Celebrate the holiday with great food, lively company, and a warm spring atmosphere in the heart of downtown Calgary.
Details and registration @ OpenTable

Easter Specialty Brunch
2026-04-05 09:00 - 15:30 | The Calgary Zoo, 210 St. George's Drive NE, Calgary, Alberta, T2E 7V6, Canada
Embark on a wild and delightful adventure this Easter weekend and indulge in The Calgary Zoo’s Easter Specialty Brunch at the zoo! You can enjoy both gourmet and comfort breakfast foods, including a free-flowing chocolate fountain with fresh fruit, eggs Benedict with Canadian bacon, a Belgian waffle bar, cooked to order omelettes, and much more.
Details and registration @ The Calgary Zoo

Easter Sunday Buffet: Welcoming Spring!
2026-04-05 11:45 - 14:00 | PaSu Farms, 29434, Range Rd 23, Mountain View County, Alberta, T0M 0N0, Canada
Spring is “sproinging”, and the countryside is waking up! What better way to welcome the new season than our very popular annual Easter Sunday Buffet and Carvery. This one always fills up fast so make your reservations as soon as possible.
The carvery will feature beef, lamb and chicken entrées, carved for each individual patron to their personal preferences. You’ll also enjoy a bounteous buffet that includes our delicious homemade soup and bread, three salads, house dressing or olive oil and balsamic vinegar, an assortment of pickles, a cheese tray, three hot vegetables, and of course, all the usual condiments. There will even be a selection of three desserts.
We very much look forward to hosting you at this year’s Easter Buffet.
Details and registration @ PaSu Farm

National Gin & Tonic Day Tasting
2026-04-09 19:00 - 21:00 | Kensington Wine Market, 1257 Kensington Rd. NW, Calgary, Alberta, T2N3P8, Canada
Do you like to feel refreshed? Join Harmony for an exploration of Gin & Tonic to mark National Gin & Tonic Day. It may seem like a simple topic, but there is more to summer’s most popular highball than meets the eye!
Details and registration @ Kensington Wine Market

Legends of the Southern Hemisphere
2026-04-09 19:00 - 21:00 | Co-op Crowfoot Wine Spirits Beer, 39 Crowfoot Way Northwest, Calgary, Alberta, T3G 2L4, Canada
Bordeaux, Rioja, Chianti Classico and Napa Valley. What do all of these regions have in common? Beside the fact that they are well-known regions, they are all located in the northern hemisphere. In this tasting, Calgary Co-op will explore some of the most prominent wine regions and producers in the southern hemisphere, hailing from countries like Australia, New Zealand, South Africa, Argentina or Chile. Beyond that, this tasting is about some of the most iconic wines that come from these countries. So buckle up, you’re going on an adventure.
Details and registration @ Calgary Co-op Wine Spirits & Beer

The Spanish Vin-quisition Part 2: Wines of Spain
2026-04-09 19:00 - 21:00 | Calgary Co-op Shawnessy Wine Spirits Beer, 80, 250 Shawville Boulevard SE, Calgary, Alberta, T2Y 2Z7, Canada
Spain has an incredibly long winemaking history. Year after year, Spain also produces some incredibly tasty and delicious wines at all price points. This tasting is all about gaining an understanding of the styles produced, the grapes used and the regions that these grapes come from. There’s always something new and exciting to learn, and Spain often lives in the shadow of French and Italian wine, but no longer. Join Calgary Co-op as they take a deep dive into everything Spain has to offer.
Details and registration @ Calgary Co-op Wine Spirits & Beer

Guess the Expensive Wine
2026-04-10 19:00 - 20:30 | Willow Park Wines & Spirits – Willow Park Village, 10801 Bonaventure Drive SE, Calgary, Alberta, T2J 6Z8, Canada
In this class, you take on the role of the expert. How do you evaluate a wine—and what really drives its quality and price? Sample a curated selection of three white wines and three red wines, each at a different price point. Put your palate and wine knowledge to the test as you try to match each wine with its correct price. Will your instincts guide you to the right answers? This classic Willow Park Wines & Spirits experience is a crowd favourite, packed with surprises and eye-opening insights.
Details and registration @ Willow Park Wines & Spirits

Grown-Ups and Kids: Pasta-Making (Ages 9+)
2026-04-12 10:00 - 12:30 | The Cookbook Co. Cooks, 722 11 Avenue SW, Calgary, Alberta, T2R0E4, Canada
The two of you have eaten so many meals together, and maybe even cooked a few. Now, it’s time to cook something new, together! Today, chef Melissa takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.
Details and registration @ The Cookbook Co. Cooks

High Tea at the Zoo
2026-04-12 10:00 - 13:30 | The Calgary Zoo, 210 St. George's Drive NE, Calgary, Alberta, T2E 7V6, Canada
High Tea at the zoo is a full day of spring fun, perfect for all ages. Your ticket includes entry to the zoo with a 1.5 hour High Tea seating that allows you to indulge delicious finger sandwiches, scones, and mouthwatering snacks, complemented by a selection of tasty loose leaf teas. Don’t miss out on this elegant affair in Grazers Restaurant on select Sundays from April 12th to May 31st, 2026.
Details and registration @ The Calgary Zoo

The Art of Tasting: Wine for Beginners
2026-04-12 12:00 - 14:00 | Vine Styles, 1127b Kensington Road Northwest
In this beginner-friendly experience, Vine Styles will explore how your senses work together — sight, smell, and palate — so you can better understand what you’re tasting and why. You’ll learn how to identify key aromas, structure, and flavour cues, while gaining confidence in describing what’s in your glass.
Details and registration @ Vine Styles

A Turkish Meze
2026-04-13 18:30 - 21:00 | The Cookbook Co. Cooks, 722 11 Avenue SW, Calgary, Alberta, T2R0E4, Canada
The lush cooking of Turkey lends itself well to parties and feasts. Luis loves Turkish cuisine, specfically meze—platters of intricate and delicious snacks. Join The Cookbook Co. for a menu that will have you dining on gorgeous dishes inspired by the bounty of the Mediterranean, Europe, and Africa. Travel the world via your tastebuds!

Details and registration @ The Cookbook Co. Cooks

Lamian: Chinese Hand-Pulled Noodles
2026-04-15 18:30 - 21:00 | The Cookbook Co. Cooks, 722 11 Avenue SW, Calgary, Alberta, T2R0E4, Canada
Have you ever tried Chinese hand-pulled noodles? They are delicious! Have you ever tried making them? It looks so fun… and a little intimidating. Join Ching as she teaches you the fundamentals of this technique. She will demonstrate how to make the dough and the proper way to twist, stretch, and fold the dough into strands, using the weight of the dough. Guests will work with premade dough to make their own noodles in the class, resulting in a delicious bowl of Dan Dan Noodles, and also make a batch of dough to take home. Remember: practice makes progress!
Details and registration @ The Cookbook Co. Cooks

Spanish Tour
2026-04-16 18:30 - 20:30 | Market Wines- University District, 4109 University Avenue NW, Calgary, Alberta, T3B6K3, Canada
Discover the vibrant flavors and aromas of Spain’s most beloved wine regions.

Over the course of 2 hours and 6 wines, you will discover the vibrant flavours and aromas of Spain’s most beloved wine regions. From zesty and crisp Albarino to the rustic power of Rioja, and beyond! Immerse yourself in the lively culture of the Iberian Peninsula, one glass at a time.
Details and registration @ Market Wines

Alsace-Mosel Wine Dinner Grand Finale Riesling Revelation
2026-04-16 18:30 - 20:30 | The Continental, 1131 Kensington Rd NW, Calgary, Alberta, T2N 3P4, Canada
The Continental is pleased to invite you to an intimate “Soirée du Vigneron” at their Chef’s Table, celebrating the iconic wine regions of Alsace and Mosel.
This exclusive Alsace-Mosel Wine Dinner will showcase a selection of elegant, terroir-driven wines. Each has been carefully paired with a thoughtfully crafted multi-course menu designed to highlight the purity, balance, and aromatic complexity of these celebrated cool-climate regions.
Join them for a refined journey where tradition, craftsmanship, and flavor take center stage.
Details and registration @ OpenTable

Life is a Cabernet with Geoff
2026-04-16 19:00 - 21:00 | Kensington Wine Market, 1257 Kensington Rd. NW, Calgary, Alberta, T2N3P8, Canada
Cabernet Sauvignon forms the backbone of many of the world’s great red wines, and in this tasting we will sample a range from around the globe, all high quality, from Bordeaux to Barossa along with stops between.
Details and registration @ Kensington Wine Market

A Night Out: Thai Menu
2026-04-17 18:30 - 21:00 | The Cookbook Co. Cooks, 722 11 Avenue SW, Calgary, Alberta, T2R0E4, Canada
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Details and registration @ The Cookbook Co. Cooks
