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DTSTART;TZID=America/Edmonton:20250913T100000
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DTSTAMP:20260429T005720
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UID:33965-1757757600-1757766600@savourcalgary.ca
SUMMARY:Bread-Making For Beginners: Day One
DESCRIPTION:Over the years\, Gail has developed a thick crust – actually\, a variety of crusts\, thick and thin. And\, starting now\, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you\, your family and your friends for decades to come. \nThis course requires two sessions\, during which you’ll learn the processes of leavening\, kneading and forming great bread. Gail will advance your bread-baking skills and quash your bread-making fears. In Part One of the workshop\, which takes place Saturday\, you will address the fundamentals while absorbing Gail’s savvy hands-on tips. In Part Two on Sunday\, the class will work through the bread-making process under Gail’s watchful and well-practiced eye to achieve the best possible end result. \nDetails and registration @ The Cookbook Co. Cooks
URL:https://savourcalgary.ca/event/bread-making-for-beginners-day-one-2/
LOCATION:The Cookbook Co. Cooks\, 722 11 Avenue SW\, Calgary\, Alberta\, T2R0E4\, Canada
CATEGORIES:Baking/ Cooking Class,Bread,Classes,Cooking
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2023/08/bread.png
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DTSTART;TZID=America/Edmonton:20250928T100000
DTEND;TZID=America/Edmonton:20250928T123000
DTSTAMP:20260429T005720
CREATED:20250803T234911Z
LAST-MODIFIED:20250803T234911Z
UID:34117-1759053600-1759062600@savourcalgary.ca
SUMMARY:Pie and Pastry-Making for Beginners
DESCRIPTION:Some people think baking is alchemy\, and bakers are magicians. Others know that pie and pastry both have to do with the hands. From a baker’s hands emerge the telltale hearts of pastry\, crumbling strata that melt or hang on lips and invite a darling’s dusting. In the hands of a baker\, flour and butter are transformed from the mundane into the magical\, 99 percent inspiration and one percent angels’ breath in the heat of the oven. Pie is not hard. Sift your flour and see how simple it is! \nDetails and registration @ The Cookbook Co. Cooks
URL:https://savourcalgary.ca/event/pie-and-pastry-making-for-beginners-2/
LOCATION:The Cookbook Co. Cooks\, 722 11 Avenue SW\, Calgary\, Alberta\, T2R0E4\, Canada
CATEGORIES:Baking/ Cooking Class,Classes,Cooking,Sweets
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2024/08/pie.png
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