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CREATED:20251115T162205Z
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UID:35920-1765026000-1765036800@savourcalgary.ca
SUMMARY:Chocolate Making Course
DESCRIPTION:Join Master Chocolat for a three hour hands-on Course of Chocolate-Making and Introduction to Tempering! Learn the history of chocolate\, analyzing ingredients of candy vs. Chocolate bars\, cocoa content and its’ influence\, and the role in flavour profiles. Finally\, covering the most important aspect: Tempering! \nDetails and registration @ Master Chocolat
URL:https://savourcalgary.ca/event/chocolate-making-course-10/
LOCATION:Master Chocolat\, 560 69th Ave SW\, Calgary\, Alberta\, T2V 2H1\, Canada
CATEGORIES:Baking/ Cooking Class,Classes,Cooking,Cooking Class
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2024/03/Master-Chocolat.png
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DTSTART;TZID=America/Edmonton:20251213T130000
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CREATED:20251115T162205Z
LAST-MODIFIED:20251115T162205Z
UID:35926-1765630800-1765641600@savourcalgary.ca
SUMMARY:Chocolate Making Course
DESCRIPTION:Join Master Chocolat for a three hour hands-on Course of Chocolate-Making and Introduction to Tempering! Learn the history of chocolate\, analyzing ingredients of candy vs. Chocolate bars\, cocoa content and its’ influence\, and the role in flavour profiles. Finally\, covering the most important aspect: Tempering! \nDetails and registration @ Master Chocolat
URL:https://savourcalgary.ca/event/chocolate-making-course-10-2025-12-13/
LOCATION:Master Chocolat\, 560 69th Ave SW\, Calgary\, Alberta\, T2V 2H1\, Canada
CATEGORIES:Baking/ Cooking Class,Classes,Cooking,Cooking Class
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2024/03/Master-Chocolat.png
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DTSTART;TZID=America/Edmonton:20251218T180000
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DTSTAMP:20260418T090854
CREATED:20251115T162205Z
LAST-MODIFIED:20251115T162329Z
UID:35924-1766080800-1766091600@savourcalgary.ca
SUMMARY:Chocolate Making Course
DESCRIPTION:Join Master Chocolat for a three hour hands-on Course of Chocolate-Making and Introduction to Tempering! Learn the history of chocolate\, analyzing ingredients of candy vs. Chocolate bars\, cocoa content and its’ influence\, and the role in flavour profiles. Finally\, covering the most important aspect: Tempering! \nDetails and registration @ Master Chocolat
URL:https://savourcalgary.ca/event/chocolate-making-course-10-2025-12-18/
LOCATION:Master Chocolat\, 560 69th Ave SW\, Calgary\, Alberta\, T2V 2H1\, Canada
CATEGORIES:Baking/ Cooking Class,Classes,Cooking,Cooking Class
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2024/03/Master-Chocolat.png
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