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DTSTART;TZID=America/Edmonton:20260206T183000
DTEND;TZID=America/Edmonton:20260330T213000
DTSTAMP:20260522T190843
CREATED:20260206T150601Z
LAST-MODIFIED:20260206T150601Z
UID:38041-1770402600-1774906200@savourcalgary.ca
SUMMARY:Riesling and Roti: A Southeast Asian Specialty Dinner
DESCRIPTION:Riesling can be made into a beautifully diverse selection of styles\, each reflecting their terroir\, vintage\, and the guiding hand of the winemaker. Affectionately referred to as ‘the altruistic foster parent’ of the food and wine pairing world\, examples sing when paired with classic German fare\, crispy roast pork\, summer vegetables\, and of course\, Southeast Asian food. \nThe exotic spice and heat of the food coming from Southeast Asia requires a wine that has fruit\, acidity\, and often a little kiss of sweetness to help offset the chili heat. Join Sarah and Al as they explore the sour\, salty\, spicy\, herbal nuances of Southeast Asian food\, and pairs Riesling to go along with it. \nDetails and registration @ The Cookbook Co. Cooks
URL:https://savourcalgary.ca/event/riesling-and-roti-a-southeast-asian-specialty-dinner-2/
LOCATION:The Cookbook Co. Cooks\, 722 11 Avenue SW\, Calgary\, Alberta\, T2R0E4\, Canada
CATEGORIES:Beverages,Cooking,Cooking Class,Pairing,Wine
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2025/04/roti.png
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DTSTART;TZID=America/Edmonton:20260225T190000
DTEND;TZID=America/Edmonton:20260225T213000
DTSTAMP:20260522T190843
CREATED:20260109T160206Z
LAST-MODIFIED:20260109T160206Z
UID:37354-1772046000-1772055000@savourcalgary.ca
SUMMARY:Lina's DOP Neapolitan Masterclass
DESCRIPTION:Ready to learn the secrets behind the most loved dish on earth?\nDive into the rich history and tradition of Neapolitan pizza in this immersive class. \nGuests will learn about the importance of authentic ingredients and the defining characteristics of this beloved dish. The hands-on session includes crafting a traditional pizza sauce from San Marzano tomatoes and mastering the art of stretching and topping pizza dough. \nWith a focus on elevated\, traditional toppings such as prosciutto\, burrata and artichokes\, this class offers an authentic culinary experience. A recipe card with dough and sauce recipes and topping inspirations is provided. \nDetails and registration @ Lina’s Market
URL:https://savourcalgary.ca/event/linas-dop-neapolitan-masterclass-2026-02-25/
LOCATION:Lina’s\, Italian Mercato\, 5108 Elbow Drive Southwest\, Calgary\, Alberta\, T2V 1H9\, Canada
CATEGORIES:Classes,Cooking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://savourcalgary.ca/wp-content/uploads/2025/06/lina-pizza.jpg
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