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SUMMARY:From the Hills of Scotland to the Foothills of Alberta
DESCRIPTION:Glasgow chef Peter McKenna joins the team at Rouge for a collaborative dinner built around seasonal ingredients\, foraging and shared creativity in the kitchen. The evening includes a Scotch cocktail reception\, multi-course dinner and wine pairings. \nTickets: Terroir Symposium
URL:https://savourcalgary.ca/event/from-the-hills-of-scotland-to-the-foothills-of-alberta/
LOCATION:Rouge\, 1240 8 Avenue S.E.\, Calgary\, Alberta\, T2G0M7\, Canada
CATEGORIES:Festival,Food,Wine
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2026/05/Rouge-Restaurant-Terroir.png
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