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SUMMARY:Setting the table with guest chef Bettina Schormann
DESCRIPTION:Students from the SAIT School of Hospitality and Tourism collaborate with pastry chef and author Bettina Schormann for a four-course meal at The Highwood Kitchen + Bar highlighting seasonal ingredients\, hospitality training and emerging culinary talent. \nTickets: Terroir Symposium
URL:https://savourcalgary.ca/event/setting-the-table-with-guest-chef-bettina-schormann/
LOCATION:The Highwood at SAIT\, 1301 16th Ave. N.W.\, Calgary\, Alberta\, Canada
CATEGORIES:Festival,Food
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2026/05/SAIT-Terroir.png
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