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UID:39529-1780164000-1780174800@savourcalgary.ca
SUMMARY:The Quartet Table
DESCRIPTION:Four chefs with distinct culinary perspectives come together for a one-night collaboration exploring Canadian ingredients through an eight-course menu shaped by coast\, prairie\, forest and field. The evening features Jason Bangerter of Langdon Hall\, Josh Dyer of CRAFFT Beer Market and Central Restaurants\, Rupert Garcia of Alvin’s Jazz Club\, and Leroy Borrega of The Dorian Hotel. \nTickets: Terroir Symposium
URL:https://savourcalgary.ca/event/the-quartet-table/
LOCATION:The Wilde on 27\, 525 5the Avenue\, 27th Floor\, Calgary\, Alberta\, T2P1P7\, Canada
CATEGORIES:Festival,Food
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2026/05/The-Wilde-Terroir.png
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