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X-WR-CALDESC:Events for Savour Calgary
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DTSTART;TZID=America/Edmonton:20260528T183000
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CREATED:20260512T015351Z
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UID:39516-1779993000-1780003800@savourcalgary.ca
SUMMARY:A Distinct Taste of Place
DESCRIPTION:Leading voices from across Canada’s culinary landscape gather at River Café for a collaborative dinner featuring Warren Barr and Lily Verney-Downey of Pluvio Restaurant + Rooms\, Shane Harper of Pearl Morissette and Kristen Livingston of River Café. The evening includes canapés\, a welcome cocktail\, a five-course dinner and wine pairings. \nTickets: Terroir Symposium
URL:https://savourcalgary.ca/event/a-distinct-taste-of-place/
LOCATION:River Cafe\, 25 Prince's Island SW\, Calgary\, Alberta\, T2P0R1\, Canada
CATEGORIES:Festival,Food,Wine
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2026/05/River-Cafe-Terroir.png
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DTSTART;TZID=America/Edmonton:20260529T113000
DTEND;TZID=America/Edmonton:20260529T133000
DTSTAMP:20260522T160704
CREATED:20260512T022049Z
LAST-MODIFIED:20260512T022049Z
UID:39526-1780054200-1780061400@savourcalgary.ca
SUMMARY:Setting the table with guest chef Bettina Schormann
DESCRIPTION:Students from the SAIT School of Hospitality and Tourism collaborate with pastry chef and author Bettina Schormann for a four-course meal at The Highwood Kitchen + Bar highlighting seasonal ingredients\, hospitality training and emerging culinary talent. \nTickets: Terroir Symposium
URL:https://savourcalgary.ca/event/setting-the-table-with-guest-chef-bettina-schormann/
LOCATION:The Highwood at SAIT\, 1301 16th Ave. N.W.\, Calgary\, Alberta\, Canada
CATEGORIES:Festival,Food
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2026/05/SAIT-Terroir.png
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DTSTART;TZID=America/Edmonton:20260530T180000
DTEND;TZID=America/Edmonton:20260530T210000
DTSTAMP:20260522T160704
CREATED:20260512T022649Z
LAST-MODIFIED:20260512T022649Z
UID:39529-1780164000-1780174800@savourcalgary.ca
SUMMARY:The Quartet Table
DESCRIPTION:Four chefs with distinct culinary perspectives come together for a one-night collaboration exploring Canadian ingredients through an eight-course menu shaped by coast\, prairie\, forest and field. The evening features Jason Bangerter of Langdon Hall\, Josh Dyer of CRAFFT Beer Market and Central Restaurants\, Rupert Garcia of Alvin’s Jazz Club\, and Leroy Borrega of The Dorian Hotel. \nTickets: Terroir Symposium
URL:https://savourcalgary.ca/event/the-quartet-table/
LOCATION:The Wilde on 27\, 525 5the Avenue\, 27th Floor\, Calgary\, Alberta\, T2P1P7\, Canada
CATEGORIES:Festival,Food
ATTACH;FMTTYPE=image/png:https://savourcalgary.ca/wp-content/uploads/2026/05/The-Wilde-Terroir.png
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