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DTSTART;TZID=America/Edmonton:20250503T173000
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DTSTAMP:20260430T192723
CREATED:20250501T015833Z
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UID:32335-1746293400-1746300600@savourcalgary.ca
SUMMARY:Cultural Celebration: Flavours of the Philippines
DESCRIPTION:Terroir Symposium Signature Event\nJoin us for an evening of cultural celebration as we explore Flavours of the Philippines\, presented by Sysco Prairies. Includes 2 drink tickets. \nFeatured Chefs: \n\nAbi Balingit\, The Dusky Kitchen\nRupert Garcia\, Hawthorn Dining Room & Bar\nJP Dublado\, Ina Mo\nJeff Carlos\, Bro’kin Yolk\nKurt Martinez\, The Wilde\nBegonia Furaque\, Lil Black Rooster\nFrancis Martinez\, FinePrint\nSimon Dunn (SAIT) & Jay del Corro (GenGen Creative)\n\nCacao Barry Desserts by: \n\nJohn Sinco\, Fortuna’s Row\nLarissa Costella\, Salt & Brick\nDaniel Ramon\, Pizza Letty\nJordan Hartl\, Concorde Group\nDavid Juan Tejada\, Concorde Group\nHannah Corpuz\n\nBuy Tickets: Flavours of the Philippines
URL:https://savourcalgary.ca/event/cultural-celebration-flavours-of-the-philippines/
LOCATION:Southern Alberta Pioneers Memorial\, 3625 - 4th Street SW\, Calgary\, Alberta\, Canada
CATEGORIES:Dinner,Festival,Food
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DTSTART;TZID=America/Edmonton:20250504T183000
DTEND;TZID=America/Edmonton:20250504T213000
DTSTAMP:20260430T192723
CREATED:20250501T021832Z
LAST-MODIFIED:20250501T021832Z
UID:32353-1746383400-1746394200@savourcalgary.ca
SUMMARY:River Cafe Signature Dinner
DESCRIPTION:Terroir Symposium Signature Dinner\nJoin us for an unforgettable Terroir Symposium dinner at River Café\, where culinary innovation meets sustainability. This exclusive evening celebrates the finest Canadian ingredients\, spotlighting vibrant\, plant-based dishes crafted by visionary chefs dedicated to reducing waste and promoting regenerative practices. From farm-fresh produce to thoughtfully sourced flavours\, each course tells a story of sustainability\, creativity\, and the future of food. Experience how the restaurant industry is pushing boundaries with eco-conscious techniques\, ensuring a delicious and responsible dining experience that nourishes both people and the planet. \nKristen Livingston\, Executive Chef\, River Café\nAmanda Cohen\, Chef Owner\, Dirt Candy\nNed Bell\, Culinary Director\, Planetary Health \n\n\nWelcome Cocktail & Canapés \n\n\nFive Course Dinner with Wine Pairings – Menu will highlight a of mix of seasonal produce\, ranch specific protein and Ocean Wise seafood. \n\n\nTicket price includes Chef Ned Bell’s Cookbook\, “LURE: Sustainable Seafood Recipes from the West Coast\,” as well as canapés\, multi-course meal\, cocktail & wine pairings\, gratuity and taxes. \nBuy Tickets: River Cafe
URL:https://savourcalgary.ca/event/river-cafe-signature-dinner/
LOCATION:River Cafe\, 25 Prince's Island SW\, Calgary\, Alberta\, T2P0R1\, Canada
CATEGORIES:Beverages,Dinner,Food
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