• sauerkraut

Dare to be different

By |February 21st, 2024|0 Comments

Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each small batch telling [...]

  • salt and brick

Ask for Charlie

By |February 19th, 2024|0 Comments

Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come. Last fall, owners Casey Greabeiel, who owns Greta Bar, and Craig Lewis [...]

  • Asian greens

Asian Greens

By |February 15th, 2024|0 Comments

When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]

  • lemon tea

Savour every sip

By |February 12th, 2024|0 Comments

LOVARE tea offers a premium selection of exquisite and aromatic teas, curated to elevate the tea-drinking experience. Discover a large assortment of teas, an extensive deli selection, fresh produce and a wide variety [...]

  • Love Sugar & Dough Bakery and Patisserie

Stollen hearts

By |February 8th, 2024|0 Comments

Savour year-round baking excellence when you visit Love Sugar & Dough Bakery in Highwood. Vibhor Shahi crafts seasonal masterpieces like his signature focaccia and the savory potato thyme bun, inviting regulars to return [...]

  • dumplings - momo


By |February 6th, 2024|0 Comments

DON’T YOU LOVE IT WHEN A PLAN COMES TOGETHER? In this issue, we’re celebrating Ukrainian Christmas and the Lunar New Year – and nothing connects Europe and Asia like their mutual adoration of wrapping [...]

  • dumpling maker

Dumplings made easy

By |February 5th, 2024|0 Comments

A dough press set and rolling circle cutter are essential kitchen tools for anyone who loves to cook and eat dumplings. These two items are the assistants you never knew you needed in [...]

  • chocolate mousse

Chocolate Mousse

By |February 2nd, 2024|0 Comments

Chocolate Mousse is a deceptively light and airy dessert with an intense chocolate flavour. It's relatively easy to make and especially delicious when paired with Riesling, Moscato or Port. Make this dessert for [...]

  • dragon fruit martini

Dragon Fruit Martini

By |January 31st, 2024|0 Comments

This vibrant Dragon Fruit Martini is a fusion of the exotic looking dragon fruit, premium vodka or gin and a splash of fresh lime. A visually stunning cocktail, it offers a sophisticated blend [...]

  • dragon fruit

Dragon Fruit

By |January 30th, 2024|0 Comments

As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit with a unique, [...]

  • iBaoza

Mmm Bao Bao

By |January 29th, 2024|0 Comments

From pipeline engineer to restaurant owner, Lianping Cheng crafts pillowy clouds of dough stuffed with aromatic meat fillings making her dumplings some of the best in Calgary. iBoaza When [...]

  • honey cake

Medovik (Honey Cake)

By |January 23rd, 2024|0 Comments

Dating back more than 200 years, it is said the first honey cake was made by the personal chef of Czar Alexander I. With dozens of variations, this version by Kalyna Store baker [...]

  • wolfbay cakes

Culinary works of art

By |January 22nd, 2024|0 Comments

Embarking on a culinary journey that spans globetrotting and prestigious hotel kitchens, Chef Bo Hons found his way back to Maryland, eventually trading tropical landscapes for Calgary, a city nestled in the foothills [...]

  • poppy seed roll

Rolling in tradition

By |January 20th, 2024|0 Comments

Makivnyk, a cherished pastry in Eastern European culinary heritage, offers a delectable blend of poppy seeds, honey, sugar, dried fruits, and nuts rolled in sweet yeast dough. Find this pastry at Kings Bakery [...]

  • Charcut

Charcut set to open second location

By |January 19th, 2024|0 Comments

Charcut announces second location opening in Calgary this Spring Multi-award-winning restaurant CHARCUT has repeatedly been named in lists of Canada’s top restaurants since opening in 2010. A pioneer of Alberta’s local food scene, Charcut will open [...]