Step into Italy
Italian Centre Shop has expanded in Calgary with a new location at Northland Village Mall. The 22,000-square-foot space brings Italian food and culture together under one roof, from everyday pantry finds to freshly [...]
Gemstone Grass Fed Beef
Gemstone Grass Fed Beef is a fourth-generation family ranch near Gem, Alta., raising cattle without antibiotics or added hormones. Find their beef, ready-made meals and naturally raised pet food at Calgary Farmers’ Market [...]
Pizza with a Purpose
Calgary’s pizza scene takes centre stage this October as local restaurants roll out limited-edition pies for YYC Pizza Fest. Now in its 13th year, the citywide event combines creative pizza with community support, [...]
Miriam’s Cabbage Rolls
These old-fashioned cabbage rolls are filled with seasoned beef and rice, then baked in a sweet and tangy tomato sauce. Passed down through generations, this treasured family recipe holds a special place at [...]
Art and Soul
Pastiche has opened in Bridgeland, bringing Jason Exton and Kyle Opel’s latest restaurant concept to the neighbourhood. The menu pairs polished plates with an easygoing atmosphere and a wine list worth exploring. [...]
Chestnut Mushroom Conserva
Chestnut mushrooms are pickled, then packed in seasoned oil with thyme, bay leaf and juniper. Serve with sliced brie and crusty bread for an easy addition to a charcuterie board. Recipe by [...]
Market Report: Ferments and Flavours
Fermentation, tradition and comforting Korean flavours come together in this edition of Market Report. We’re digging into small-batch kimchi from Mad About Kimchi and homestyle Korean dishes from Rendezvous Korean Cuisine, where Alberta ingredients [...]
K-Fare
Korean food has become a fixture in Calgary’s dining scene, with its influence continuing to grow. Local chefs explore what’s behind its staying power and where it goes from here. [...]
Blue Oyster Mushroom Tapenade with Camembert
Blue oyster mushrooms are cooked down with garlic, orange juice and oyster sauce to make a savoury tapenade for warm Camembert. Toasted sunflower seeds add texture, while fresh perilla leaves bring a bright [...]
Highwood Crossing Foods
Highwood Crossing Foods turns Canadian-grown grains and seeds into everyday pantry staples, from granola and oats to cold-pressed oils and baking mixes. Nearly 30 years after launching, the High River company continues to [...]
Meet Me on the Rooftop
Bow & Bend Rooftop is keeping outdoor dining going as Calgary heads into fall. Heaters, blankets and new fire tables make it easier to linger over dinner and drinks as the sun goes [...]
Feast on Fourth takes over 4th Street
Feast on Fourth returns Sept. 23–27 with $10 bites and offers from more than 30 businesses. Restaurants, cafes and retailers along 4th Street are joining this fall’s lineup. Feast [...]
OPA! of Greece opens new location in West Springs
OPA! of Greece has added a new Calgary location in West Springs. The Canadian chain brings its lineup of souvlaki, pita wraps and other Greek favourites to the southwest community. [...]
Grapefruit Gin is in
Wild Life Distillery’s White Grapefruit Gin brings a bright citrus note to the cocktail cabinet. Pour it into a classic gin and tonic, mix up a paloma or give your next negroni a [...]
Talk dirty to me
Phizzy Dirty Sodas is shaking up the Marda Loop drink scene with over-the-top combinations that lean sweet, creamy and fun. Stop in for a cold sip, then check out the selection of ready-to-go [...]
This Flight Tonight
Chile N Mango is serving bold Mexican flavours from its home inside SunnyCider Bar and Kitchen. Build a taco trio, dig into birria or suadero, and add a colourful margarita flight to the [...]
Soda-licious
Skipping the alcohol doesn’t mean settling for something boring. XhAle Brew Co.’s latest soda brings lemon, lime and bitters into the mix for a bright, refreshing alternative. XhAle Lemon Lime [...]
Peach Tomato Gazpacho
Peak summer produce does the heavy lifting in this refreshing spin on gazpacho. Ripe peaches and heirloom tomatoes are blended until silky, then finished with burrata, croutons and fragrant basil oil. [...]
New Executive Chef at Hotel Arts Group
Chef J.P. Dublado joins Hotel Arts Group as executive chef, bringing more than 20 years of culinary experience. He will lead the group’s restaurants, events and catering operations. Hotel [...]
Mountain Magic
A new Alberta whisky has arrived from PARK Distillery in Banff. Bold rye character and a striking bottle make it a great gift or one to enjoy at home. [...]
Oh, Hello There
Hello Nori from Vancouver brings its signature hand rolls and sushi-bar experience to Bridgeland. Premium Japanese ingredients and an extensive sake selection round out the menu. Photo Credit: Hello Nori [...]
Sweet Corn Fritters
These tasty little corn fritters are as much at home at a fancy cocktail party as they are at a comfy movie night in pyjamas. Get out to the markets and enjoy as [...]
S’mores
S'MORES - A CRASH COURSE Story by Ceilidh Price S’mores and campfires go together like, well, chocolate, graham crackers and schmelty marshmallows. For a city that spends half the year looking for excuses [...]
Local Legend
Tool Shed Brewing Co. has good reason to raise a glass after earning two honours at Stampede Cellar Uncorked. There’s something new to sip, too, with new beer Local Legend offering plenty of [...]