Mount Pleasant Vintage lands in Calgary this summer
One of Vancouver’s most talked-about neighbourhood bars is headed to Calgary. Mount Pleasant Vintage plans to open in the Beltline this summer, bringing its unique mix of cocktails, live-fire cooking and vintage shopping [...]
Marvelous Miso
Yotam Ottolenghi’s flavour-packed cooking style has influenced kitchens around the world. His miso pesto combines white miso, spinach and pine nuts for a savoury spread that works on everything from pasta to sandwiches. [...]
Fired up
Chef Mario Spina is back behind the grill with Burger 320’s new home in Calgary’s Greenview Industrial area. The space also brings Marietta’s Gelato into the mix, pairing brisket burgers with house-made gelato [...]
Calgary Chef Takes Gold in Istanbul
Canadian chef Erik Hansen took gold at the 49th Annual Concours International des Jeunes Chefs Rôtisseurs in Istanbul, Türkiye. Competing against 21 young chefs from around the world in a black box competition, [...]
Calgary’s guide to Sunday Suppers
Sunday supper is an easy way to gather and enjoy each others company. From steakhouse classics to chef-driven multi-course dinners, Calgary restaurants continue to give diners plenty of reasons to linger a little [...]
Blackberry and Thyme Sparkler
This Blackberry and Thyme Sparkler balances juicy berries, earthy thyme and bright citrus for a mocktail that feels a little more layered than usual. Finished with bubbles, it’s an easy sip for patios, [...]
Cold Garden kicks off Calgary’s Dog Days Festival
Calgary’s newest food festival is kicking things off with hot dogs, patio beers and plenty of four-legged visitors at Cold Garden on May 23. The launch party marks the start of Dog Days, [...]
Canada’s Most Important Food Conversation Returns
After two decades shaping conversations around food and hospitality in Canada, TERROIR Symposium returns May 27 to June 1 with events spanning Calgary and Edmonton. This year’s 20th anniversary program brings chefs, producers [...]
Lougheed House and Burwood Distillery Bottle the Spirit of Beaulieu
Burwood Distillery and Lougheed House Conservation Society have partnered on a limited-edition gin inspired by the gardens surrounding the historic Calgary landmark. The highly anticipated floral-forward spirit launches this month at Lougheed House. [...]
Bannock
CRASH COURSE - BANNOCK Let’s get one thing straight right out of the gate: oven bannock and frybread are related but they are not the same. Think cousins, not twins. Close enough to [...]
Stew a bit
Anna Select soups by Roy's Korean Kitchen offers five traditional soups — from oxbone to pork neck stew — alongside kimchi and sauces, all built on classic recipes that don't cut corners. Available [...]
Bowled over
Lunches and leftovers travel a little better with YETI’s latest insulated containers, built for everything from hot chowder to chilled greens. Durable stainless steel construction and tightly sealed lids make them an easy [...]
Next level brews
A coffee flight at Sought x Found shifts the conversation well beyond your usual morning cup. Thoughtful service and carefully prepared pours turn a quick caffeine stop into something far more memorable. [...]
Calgary’s Tea Guide
Tea offers a slower, more considered way to meet, with everything from traditional loose-leaf to modern bubble tea on the table. Calgary’s tea scene covers it all, whether you’re after a quiet cup [...]
Lemon and Mint Shrimp Skewers
These lemon and mint shrimp skewers keep things light, with a citrus-forward marinade and a clean, fresh finish. Threaded with ribbons of cucumber, they make an easy, elegant starter for spring, or hot [...]
Wine Wisdom
Tucked into Marda Loop, Avitus Wine Bar pairs thoughtful wines with customizable charcuterie boards built around rotating cheeses, cured meats and house accompaniments. The intimate room makes an easy stop for a lingering [...]
Weekend breakfast arrives at The Nash
One of Inglewood's most celebrated kitchens is pulling up a chair for the morning crowd. The Nash has officially launched weekend breakfast, bringing its wood-fired, Alberta-first philosophy to weekend mornings. [...]
Batter days ahead
Wafflato Café & Lounge carries its Jasper roots into its Calgary home in the Design District. Belgian waffles anchor the menu, alongside brunch, dinner plates and cocktails, with coffee from Fratello. Photo [...]
Plates and pours
After building a following as a pop-up, Francine’s has settled into a permanent Chinatown space with a spirited, French-inspired approach. An intimate tavern-style bar for shareable dishes, polished drinks and an easy shift [...]
Spicy spoonfuls
A longtime northwest favourite, Essence of Saigon continues to draw a crowd with generous portions and deeply comforting Vietnamese dishes. From loaded soups to classic subs and vermicelli bowls, it is the kind [...]
Bow & Bend Rooftop ushers in patio season
Perched atop Element Hotel, Bow & Bend Rooftop is ready for the season with a fresh spring menu and sweeping Bow River views. Shareable plates and house-made cocktails round out what promises to [...]
On the veggie side of the street
A plant-based menu at Vegan Street proves comfort food doesn’t need meat to deliver. From crispy, flavour-packed plates to hearty mains, it’s the kind of spot that keeps you coming back to see [...]
A new chapter for Calgary’s Le Petit Chef
Alberta's smallest chef has a new kitchen and an even bigger story to tell. Le Petit Chef and Family brings an all-new immersive dining experience to the top floor of Element Calgary Downtown [...]
Calgary’s guide to Cinnamon Buns
Calgary knows its way around a good cinnamon bun. Across the city, bakeries turn out everything from soft, classic buns with a light glaze to oversized versions piled high with frosting and creative [...]