Food Stories

  • reems kitchen

Market Report: Snacks and Baked Goods

By |October 9th, 2021|0 Comments

Market Report is a Savour Calgary feature telling the stories behind the great local offerings at area farmers’ markets and food halls. In this edition we learn more about Snackingtons and Reem's Kitchen. [...]

  • brussels sprouts

Brussels Sprouts

By |October 1st, 2021|0 Comments

I’ve always thought everyone should be as delighted as I am by these miniature cabbages; so cute, so tasty, so versatile, but we all know the trouble with Brussels sprouts. You had an unfortunate [...]

  • harvest

Harvesting The Year

By |September 22nd, 2021|0 Comments

Spring heralds hope. We skip around with light hearts, juggling asparagus stalks and lilac bunches, warbling happy songs while sliding frothy food on the table. Autumn is heavier. Especially when you try to lift a [...]

  • alchemist vinegar

Powered by Birch Bark

By |September 14th, 2021|3 Comments

Shop Local Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending [...]

  • bow valley bbq

Award Winning Sauces

By |August 31st, 2021|4 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • vino wine jelly

Eat Your Wine

By |August 16th, 2021|2 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • peaches

Peaches

By |August 4th, 2021|0 Comments

By Ellen Kelly Peaches are part of the rose family, related to almonds, plums, apricots and cherries. They’re all drupes; in other words, fruit with flesh surrounding a hard shell containing a seed. This [...]

  • cedar wraps

Wrap and Roll

By |July 30th, 2021|3 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • red meat

The Irony of it All

By |July 24th, 2021|0 Comments

I like meat. I just can’t cook it. Over the past decades a landfill or compost heap no doubt owes its existence to the cuts of meat I have ruined, burned, crisped, turned into [...]