foreign concept

Wanda Baker is a food writer and recipe developer and has contributed to various online and print publications including Food Network Canada. Through her passion for food and community, she’s organized successful food events like YYC Pizza Week and The Culinary Race, raising money for charity. Wanda also brings her expertise to the world of communications and digital media on various levels. As the marketing and communications manager and digital editor for Savour, she loves creating compelling content to create thoughtful conversations about the people who fuel Calgary’s vibrant culinary scene. Find her on IG @wandabaker_