Sweet, spicy and irresistibly snackable, these gingerbread spiced nuts capture the cozy warmth of the season in every crunchy bite. Tossed in maple syrup and warming spices, then roasted until golden and fragrant, they’re the kind of treat that disappears fast whether you’re setting them out for guests, packing them into gift jars, or sneaking handfuls straight from the cooling rack. Make a batch (or three) because once people try them, requests for the recipe are guaranteed.
Gingerbread Spiced Nuts
Sweet, spicy and dangerously addictive, these maple-roasted nuts are tossed in gingerbread spices for the ultimate holiday snack. Perfect for gifting in jars or setting out in bowls for guests to devour.
Servings 4 cups
Ingredients
- 4 cups assorted unsalted nuts (cashews, almonds, pecans, walnuts)
- 3 tbsp vegetable oil
- 3 tbsp maple syrup
- 1.5 tsp sea salt
- 2.5 tsp gingerbread spice mix (recipe below)
Instructions
- Preheat oven to 150 C (300 F.) In a bowl, combine vegetable oil, maple syrup, sea salt and gingerbread spice mix. Add nuts and toss to coat. Spread nuts evenly onto a greased cookie sheet. Bake for 20 minutes, tossing halfway. Let cool before serving.
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