Halloween is a great time to get creative in the kitchen and make some fun snacks for your little ghosts and goblins. This spooky season we’re making Halloween Bark. It’s easy to prepare and can be dressed up for the season with all things colourful and gory.

When it comes to Halloween, garnishes are available in all shapes and sizes. Discover sprinkles in your favourite colours like purple and orange along with eyeball sprinkles, gummy worms, eyeballs and even teeth! We also like to use candy corn, Smarties and M&M’s. Pick your favourites and sprinkle on the melted chocolate, let it set, break into pieces and enjoy.

Halloween Bark

These are great for a treat and perfect for a party. Make them after Halloween to use up any extra treats.
Author Fareen Jadavji Jessa


  • Candy Melts
  • Sprinkles, Candies, Gummies


  • Place the candy melts in a glass bowl.
  • Microwave in 30 second intervals, stirring until all the chocolate is melted.
  • Pour melted chocolate onto parchment lined baking sheet.
  • Arrange candies and sprinkles on top of the melted chocolate.
  • Refrigerate until the bark is set. Cut or break into pieces.