Holidays and Entertaining

  • bison stuffed turkey thigh

Bison Stuffed Turkey Thigh

By |September 28th, 2020|0 Comments

Start the conversation around the holiday table by talking about using local products to create something delicious. Chef Liana Robberecht uses Canadian Noble Bison to make this Bison Stuffed Turkey Thigh perfectly balanced with [...]

  • panforte

Panforte

By |November 17th, 2019|0 Comments

Panforte Photo and recipe by Karen RalphTraditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden [...]

  • bachla bras

Bachla Bras

By |November 15th, 2019|0 Comments

Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]

  • round ravioli punch with dough on wood table

Spinach and Ricotta Ravioli

By |November 15th, 2019|0 Comments

Spinelli's Spinach & Ricotta Ravioli Making pasta, much like pie pastry, is a lot like making any simple (but not-so-easy) recipe; the more you do it, the more you learn how the dough should [...]

  • Julie Van Rosendaal Julie's Kitchen cookies Torta Sbrisolona

Torta Sbrisalona

By |November 15th, 2019|0 Comments

Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]