Holidays and Entertaining
Bramble
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so many small businesses [...]
Park Gin Refresher
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so many small businesses [...]
Slab-style Tourtiere
Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while [...]
Bison Stuffed Turkey Thigh
Start the conversation around the holiday table by talking about using local products to create something delicious. Chef Liana Robberecht uses Canadian Noble Bison to make this Bison Stuffed Turkey Thigh perfectly balanced with [...]
Confit Leek & Shrimp Canapé
By Chef Liana Robberecht Canape's are essentially small appetizers you can eat in one or two bites with your fingers. They are pretty to look at, easy to eat and [...]
Panforte
Panforte Photo and recipe by Karen RalphTraditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden [...]
Struffoli
Struffoli Italian Honey Balls are very small dough balls mixed with honey and sometimes decorated. They are crispy on the outside, light and airy on the inside and perfect as a Christmas or Easter [...]
Bachla Bras
Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]
Spinach and Ricotta Ravioli
Spinelli's Spinach & Ricotta Ravioli Making pasta, much like pie pastry, is a lot like making any simple (but not-so-easy) recipe; the more you do it, the more you learn how the dough should [...]
Torta Sbrisalona
Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]
Classic Shortbread Cookies
Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]
Chocolate Tahini Rugelach
Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]
Chewy Ginger Molasses Crinkles
Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]