Holidays and Entertaining

  • sausage roll

Sausage Roll Wreath

By |December 28th, 2021|0 Comments

Bake up something special this Christmas with this festive Sausage Roll Wreath. Mix up a classic English style pork sausage mixture from scratch, then envelop it with a rich, buttery store-bought puff pastry. Made [...]

  • upside down pear gingerbraed

Upside-down Pear Gingerbread

By |December 15th, 2021|2 Comments

Holiday Beauties Though the focus of celebratory holiday meals tends to be the large, protein-heavy, Norman Rockwell-esque roasts that are dramatically presented and carved at the table, I love the elaborate desserts we tend [...]

  • marzipan

Homemade Marzipan

By |December 31st, 2020|1 Comment

The 12 Tastes of Christmas We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in [...]

  • dark jamaican cake

Jamaican-style Dark Fruitcake

By |December 17th, 2020|0 Comments

I’ve never understood the near-universal distaste for fruitcake — how it has become a much-ridiculed physical representation of the gaudiness of the holidays. I blame the candied cherries, particularly those neon green ones — [...]

  • stollen

Stollen

By |December 2nd, 2020|1 Comment

I’ve never understood the near-universal distaste for fruitcake — how it has become a much-ridiculed physical representation of the gaudiness of the holidays. I blame the candied cherries, particularly those neon green ones — [...]

  • bison stuffed turkey thigh

Bison Stuffed Turkey Thigh

By |September 28th, 2020|0 Comments

Start the conversation around the holiday table by talking about using local products to create something delicious. Chef Liana Robberecht uses Canadian Noble Bison to make this Bison Stuffed Turkey Thigh perfectly balanced with [...]

  • panforte

Panforte

By |November 17th, 2019|0 Comments

Traditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden dessert? And who, specifically, wouldn’t love [...]

  • bachla bras

Bachla Bras

By |November 15th, 2019|0 Comments

Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]

  • Julie Van Rosendaal Julie's Kitchen cookies Torta Sbrisolona

Torta Sbrisalona

By |November 15th, 2019|0 Comments

Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]