Ingredients
Time for a party
Any way you slice it, a piece of pie can be good for the soul. Serve it for dessert as a sweet treat. Filled with meat, egg or cheese, pie turns into a [...]
Classic Swiss Cheese Fondue
Few dishes capture comfort like a pot of slowly melted cheese shared among friends. This Swiss classic brings warmth to winter evenings, blending Gruyère and Emmentaler with a splash of white wine and [...]
Calgary’s Fondue Guide
November is National Fondue Month, and Calgary restaurants are giving us plenty of reasons to grab a fork. From rich melted cheese to silky chocolate, these eateries prove why fondue never goes out [...]
A thousand reasons
Mille Restaurant and Café brings a modern Italian sensibility to Calgary’s downtown west end. Thoughtful plates, a serene space and a touch of old-world charm create a dining experience that feels effortless and [...]
Thai Red Curry
Thai red curry by local chef Sawanya Sousa of Thai Siam Restaurant blends heat, sweetness and spice in every bite. Made with coconut milk, fresh vegetables and herbs, it’s a Thai classic known [...]
Mercato’s Market unveils its new sandwich lineup
Mercato’s Market is rolling out new sandwiches that blend Italian tradition with fresh ideas. House baked focaccia, bold flavours and classic fillings make this a welcome addition to the menu. [...]
A Nod to Glamour
Gatsby’s brings modern sophistication to Calgary dining with an artful nod to old-world glamour. The kitchen turns local, seasonal ingredients into dishes that feel both timeless and indulgent. Photo Credit: Ruslana Tyshchenko [...]
Christmas at Spruce Meadows
The Spruce Meadows Christmas Market returns with global flavours, festive bites and holiday spirit in every corner. A annual celebration of food, tradition and the joy of the season. Photo Credit: Spruce [...]
Calgary’s Craft Distilleries Guide
Calgary’s craft spirit scene is thriving, with local distilleries creating everything from classic rye whisky to inventive liqueurs and canned cocktails. From small-batch producers to established names, these spots pour plenty of creativity [...]
Wrapped Halloween Brie
A wheel of brie wrapped in puff pastry is already a crowd-pleaser but wrapping it like a creepy mummy takes it straight into Halloween territory. The strips of dough crisp up beautifully in [...]
Eat, Drink and be Wary
DANGEROUS FOODS - A CRASH COURSE Story by Ceilidh Price With Hallowe’en soon upon us, what’s spookier than ghosts, scarier than a jump-scare and even more daring than a walk through [...]
The house that Acme built
Acme Pizza & Pasta Co. has grown from a humble brewery pop-up to a full-service restaurant in the historic Vendome Block. With house-made pastas, Roman-style pizzas, and bold local art, it’s a lively [...]
Meet a pieman
For more than 40 years, Bob Whitworth has been baking up comfort with Simple Simon Pies. What began as a kitchen experiment is now a Calgary institution with flavours like Swiss chicken and [...]
Savour the season with Vintage Group
There’s plenty to enjoy across Vintage Group venues this season. From Gatsby’s new three-course signature menu to live music at Moose’s and Halloween parties at Fleetwood Lounge and Rendesvouz, October is packed with [...]
Christmas in the Canadian Rockies
This holiday season, Pomeroy Kananaskis Mountain Lodge transforms into a mountain hideaway filled with festive charm. From early December to January, guests can wander through outdoor gingerbread houses, sip winter cocktails and take [...]
Leftover Turkey Corn Chowder
A bowl of this chowder turns leftover turkey into something worth looking forward to. Filled with sweet corn, tender potato and just enough bacon for depth, it’s simple to make and satisfying without [...]
For the love of pie
Pie has a way of connecting past and present, from ancient ovens to Calgary’s modern bakeries. What began as a way to preserve food has become a symbol of comfort and creativity, shaped [...]
Golden Chicken and Potato Curry Pie
Golden pastry gives way to a creamy, spiced filling of chicken, potatoes and peas in this savoury twist on a classic pie. Fragrant and hearty, it’s the kind of dish that feels right [...]
Savour’s Guide to Thanksgiving Recipes
Thanksgiving brings a welcome pause to cook, gather and enjoy the season’s best flavours. From classic favourites to fresh ideas, our Savour Calgary recipe collection has everything you need to plan a meal [...]
From Shore to Story: The David Thompson Culinary Experience
Delta Hotels Calgary Downtown brings back its David Thompson Chef’s Table, an immersive dining series that blends storytelling with regional flavour. The new season opens with Chapter 1: East Coast, a five-course experience [...]
Seriously large pie
Any way you slice it, a piece of pie can be good for the soul. Pie Cloud is marking the season with a creation that takes pie to new heights. The Big Orchard [...]
Celebrating World Vegetarian Day at Olea
World Vegetarian Day highlights just how vibrant and satisfying plant-forward dining can be. At Olea Restaurant, culinary director Ryan Blackwell and his team craft dishes that showcase vegetables with the same care and [...]
Pasta La Feasta brings fiction to life
Pasta La Feasta returns for its sixth year with a “realer than fiction” theme. Thirteen Calgary restaurants are serving pasta dishes inspired by books, films and TV, with proceeds supporting local food programs. [...]
Experience Calgary’s Rocky Mountain Wine & Food Festival
The Rocky Mountain Wine & Food Festival returns to Calgary Oct. 17 and 18 with two days of flavour, fun and discovery. From rare wines and Canadian-made spirits to bites from some of [...]