Ingredients

  • halo churros

Churros and Donuts

By |January 24th, 2023|0 Comments

Halo Donuts and Churros The passing of a torch and the cumulation of culinary talent has now become Halo Donuts and Churros. Jonathan Leong and partner Wayne Leong tweaked an existing churro recipe [...]

  • staub

Iron Workhorse

By |January 21st, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]

Best Frozen Dumplings in YYC

By |January 18th, 2023|0 Comments

It’s always good to have a stash of your favourite dumplings in the freezer for when that craving hits. Whether you boil, steam or pan fry, Calgary's got some delicious dumplings. Here are five of our favourite stops for must-try dumplings. Dont' forget the chili oil!

One door closes, another opens

By |January 16th, 2023|0 Comments

Nan's Noodle House Jay and Jo del Corro of Eats of Asia have officially closed their eatery after 10 years of slinging hand-pulled noods and introducing Calgary to some of the best signature Asian [...]

  • citrus

Citrus

By |January 15th, 2023|0 Comments

I've often written about citrus this time of year. Honestly, it's hard not to. These juicy globes of sunshine come into season in California, Texas and Florida during our winter months and what a [...]

  • the wilde

A Wilde Brunch

By |January 14th, 2023|0 Comments

The Wilde Restaurant on 27 I have the simplest tastes. I am always satisfied with the best. Oscar Wilde There’s brunch. And then there’s a Wilde brunch. Hosted at The Wilde on 27 at [...]

  • urban butcher

Chopping Block

By |January 13th, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]

  • first avenue corner store

Corner the Market

By |January 12th, 2023|0 Comments

First Avenue Corner Store In the centre of Bridgeland, tucked in behind its sister restaurant, Shiki Menya, is family-owned First Avenue Corner Store (FACS). FACS is a tiny restaurant inspired by Japanese convenience stores [...]

  • wild folk

Beyond Pop

By |January 9th, 2023|0 Comments

Booze-free beverages created by Calgarians For the past few years, Dry January has been a thing; an antidote of sorts to December’s holiday overindulging. And now there’s Dry February and Sober October, too. [...]

  • It's business and pleasure

Sometimes you can have both

By |January 7th, 2023|0 Comments

Business and Pleasure Business and Pleasure is a neighbourhood bar created from the desire to have a local gathering place for wine, cocktails and shared bites. The mostly-silent partners Andrew MacKinnon, Alkarim Devani and [...]

Carrot and Apple Juice

By |January 6th, 2023|0 Comments

Carrot and Apple Juice to Kickstart the New Year New year, new resolutions. A healthier way of life seems to be on everyone’s list. If getting your fill of vitamins and nutrients in [...]

  • palet breton

Palet Breton

By |January 4th, 2023|0 Comments

Calgary's Black Sheep Patisserie is well known for its delightful and colourful croissants. But the fun doesn't stop there. The team was generous enough to share their recipe for Palets Breton, which roughly translates to Brittany Pucks. [...]

  • ELEVEN26

It’s All in the Name

By |January 3rd, 2023|0 Comments

ELEVEN26 Brasserie Tomahawk Kitchen + Bar owner Chef Ravi Panchagnula has opened new restaurant ELEVEN26 Brasserie. The name pays homage to its location on Kensington Rd. and the concept celebrates the building, which was [...]

  • french vegetable soup

French Vegetable Soup

By |January 3rd, 2023|2 Comments

This is a quick, easy, vegan/vegetarian freezable soup with lots of flavour. You can add some chopped, cooked rotisserie chicken if you wish, but there are lots of hearty ingredients for a fast weeknight [...]

  • bono coffee

Bono-Fide Brews

By |January 2nd, 2023|0 Comments

Hidden Gem: Bono Coffee With the highest altitude in Africa, Ethiopia offers the perfect climate for the sensitive arabica beans and is the birthplace of coffee. In this place, coffee is deeply ingrained in [...]

  • best of kin

Brew-Mance

By |December 31st, 2022|0 Comments

Best of Kin The budding brewery scene in the inner-city neighbourhood of Sunalta keeps getting better. First came Tailgunner Brewery last spring, then Two House Brewing Company this summer. Now, just around the corner, [...]

  • marmalade

Seville Orange Marmalade

By |December 30th, 2022|0 Comments

Toast with butter is not complete without a slather of jam, however we quite enjoy a dollop of marmalade on our buttered bread. A fruit preserve, marmalade is made from citrus fruits offering a [...]

  • mexican soup

Mexican Vegetable Soup

By |December 29th, 2022|3 Comments

This is a quick, easy, vegan/vegetarian freezable soup with lots of flavour. You can add some chopped, cooked rotisserie chicken if you wish, but there are lots of hearty ingredients for a fast weeknight [...]

  • casa catrina

Mi Casa Su Casa

By |December 28th, 2022|0 Comments

Mexican restaurant Casa Catrina quietly opened this summer in The District at North Deerfoot. The Vazquez Alba family came to Canada from Mexico via Quebec 12 years ago, and recently partnered with Alfredo Mata [...]

  • lemon ricotta topping

Lemon Ricotta Topping

By |December 27th, 2022|0 Comments

Lemon Ricotta Topping 1 small lemon peel, cut into strips1/2 cup heavy cream1 cup ricotta cheese2 tbsp powdered sugar2 tsp fresh-squeezed lemon juice2 tsp zest Place the peel and heavy cream [...]

  • karen anderson

In My Kitchen with Karen Anderson

By |December 26th, 2022|1 Comment

Meet Karen Anderson, writer, cookbook author, culinary traveler, founder of Alberta Food Tours. Most know Karen Anderson as the founder and CEO of Alberta Food Tours, however Karen is also a food journalist [...]

  • V burger

Viva La Vegan

By |December 24th, 2022|0 Comments

Food made in a kitchen, not in a lab – that’s the philosophy behind Calgary’s V Burger, a 100 per cent plant-based fast food eatery that recently opened a second location at the Calgary [...]