Libations
Peppermint Hot Chocolate
Peppermint Hot Chocolate With a couple more months of winter before us and cold days ahead, warm and cozy drinks are on the menu. Peppermint hot chocolate elevates a classic with a minty [...]
Afternoon tea, brunch or cocktails
Mount Engadine Lodge Mount Engadine Lodge in Canmore is open for its famous afternoon tea service and Sunday brunch to day travellers. Served daily from 2-5 p.m. guests can enjoy tea, coffee, a mouth-watering [...]
Black Bear Mojito
A mojito is a classic Cuban cocktail combining fresh mint, lime juice, sugar, rum and soda water. The Blackberry Bear Mojito combines these ingredients with a twist; fresh muddled blackberries offering a sweet, yet [...]
Hibiscus Simple Syrup
A delightful, simple syrup infused with dried hibiscus petals becomes a delicious sweetener. A simple syrup is typically made with 1 part water to 1 part sugar. Once you start making simple syrup you [...]
Hibiscus Gin Sour
Dried Hibiscus flowers are turned into a simple syrup then combined with Park Distillery Gin, Chambord and lemon juice creating your new favourite summer sip, the Hibiscus Gin Sour. Mount Engadine Lodge A short [...]
Chili Palomita
The Chili Palomita combines Park Chili Vodka, Cointreau liqueur, grapefruit juice, simple syrup and lime juice offering a playful spin on both a paloma and a margarita. Enjoy this tasty cocktail all summer long. [...]
The Shaft
If you like coffee, you will love The Shaft, a tasty cocktail with a caffeine kick! Awaken your senses when you sip this cocktail made using Park Distillery Espresso Vodka, Kahlua, cold coffee and [...]
The Bees Knees
Honey in cocktails? Yes, please. Invented during the Prohibition era, the Bees Knees is a simple gin sour with one notable difference – it’s sweetened with honey syrup. As the legend goes, resourceful bootleggers [...]
The Orange Tree
Recipe and photo by Calgary Mixologist Ava Israfilova Two unique spirits come together to create this whimsical cocktail called The Orange Tree featuring fresh squeezed lemon juice and orange jam. Ardbeg Scotch Whiskey comes [...]
Bramble
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so many small businesses [...]
Park Gin Refresher
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so many small businesses [...]
Hy’s Old Fashioned
An Old Fashioned Cocktail is a sophisticated blend of bourbon, bitters, sugar and sometimes a splash of soda or water finished with an orange peel. Recipe and photo by Tanya Schaap [...]
Sketches of Spain
Served in a Double Old-fashioned glass, Sketches of Spain features citrus from freshly squeezed lime and orange juice. Shaken, not stirred, with tequila and Falernum syrup, it's sure to become [...]
Olden Bay
A cocktail combining 12 year old rum, Falernum syrup and walnut bitters. Shake in your cocktail shaker and serve over ice with an orange zest garnish. Makes one serving. [...]
Homemade Falernum Syrup
Falernum is a mix of spices, sugar and sometimes almonds, created in the Caribbean made to enhance classic tropical cocktails. This elusive elixir or simple syrup adds depth and subtlety [...]