Libations

  • mount engadine

Afternoon tea, brunch or cocktails

By |September 12th, 2022|0 Comments

Mount Engadine Lodge Mount Engadine Lodge in Canmore is open for its famous afternoon tea service and Sunday brunch to day travellers. Served daily from 2-5 p.m. guests can enjoy tea, coffee, a mouth-watering [...]

  • black bear mojito

Black Bear Mojito

By |September 8th, 2022|1 Comment

A mojito is a classic Cuban cocktail combining fresh mint, lime juice, sugar, rum and soda water. The Blackberry Bear Mojito combines these ingredients with a twist; fresh muddled blackberries offering a sweet, yet [...]

  • hibiscus simple syrup

Hibiscus Simple Syrup

By |August 4th, 2022|0 Comments

A delightful, simple syrup infused with dried hibiscus petals becomes a delicious sweetener. A simple syrup is typically made with 1 part water to 1 part sugar. Once you start making simple syrup you [...]

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Hibiscus Gin Sour

By |July 22nd, 2022|2 Comments

Dried Hibiscus flowers are turned into a simple syrup then combined with Park Distillery Gin, Chambord and lemon juice creating your new favourite summer sip, the Hibiscus Gin Sour. Mount Engadine Lodge A short [...]

  • chili palomita

Chili Palomita

By |July 9th, 2022|1 Comment

The Chili Palomita combines Park Chili Vodka, Cointreau liqueur, grapefruit juice, simple syrup and lime juice offering a playful spin on both a paloma and a margarita. Enjoy this tasty cocktail all summer long. [...]

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The Shaft

By |June 14th, 2022|1 Comment

If you like coffee, you will love The Shaft, a tasty cocktail with a caffeine kick! Awaken your senses when you sip this cocktail made using Park Distillery Espresso Vodka, Kahlua, cold coffee and [...]

  • honey cocktail

The Bees Knees

By |November 7th, 2021|0 Comments

Honey in cocktails? Yes, please. Invented during the Prohibition era, the Bees Knees is a simple gin sour with one notable difference – it’s sweetened with honey syrup. As the legend goes, resourceful bootleggers [...]

  • the orange tree

The Orange Tree

By |January 30th, 2021|0 Comments

Recipe and photo by Calgary Mixologist Ava Israfilova Two unique spirits come together to create this whimsical cocktail called The Orange Tree featuring fresh squeezed lemon juice and orange jam. Ardbeg Scotch Whiskey comes [...]

  • bramble cocktail

Bramble

By |October 28th, 2020|1 Comment

Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so many small businesses [...]

  • park gin refresher

Park Gin Refresher

By |October 25th, 2020|1 Comment

Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so many small businesses [...]

  • Hy's Old Fashioned

Hy’s Old Fashioned

By |October 19th, 2020|0 Comments

An Old Fashioned Cocktail is a sophisticated blend of bourbon, bitters, sugar and sometimes a splash of soda or water finished with an orange peel. Recipe and photo by Tanya Schaap [...]

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Sketches of Spain

By |July 7th, 2020|0 Comments

Served in a Double Old-fashioned glass, Sketches of Spain features citrus from freshly squeezed lime and orange juice. Shaken, not stirred, with tequila and Falernum syrup, it's sure to become [...]

  • Olden Bay Cocktail

Olden Bay

By |July 5th, 2020|0 Comments

A cocktail combining 12 year old rum, Falernum syrup and walnut bitters. Shake in your cocktail shaker and serve over ice with an orange zest garnish. Makes one serving. [...]

  • Homemade Falernum Syrup

Homemade Falernum Syrup

By |July 3rd, 2020|3 Comments

Falernum is a mix of spices, sugar and sometimes almonds, created in the Caribbean made to enhance classic tropical cocktails. This elusive elixir or simple syrup adds depth and subtlety [...]