Local Chef Recipes

  • bison stuffed turkey thigh

Bison Stuffed Turkey Thigh

By |September 28th, 2020|0 Comments

Start the conversation around the holiday table by talking about using local products to create something delicious. Chef Liana Robberecht uses Canadian Noble Bison to make this Bison Stuffed Turkey Thigh perfectly balanced with [...]

  • Yakimeshi

Yakimeshi

By |September 21st, 2020|0 Comments

Yakimeshi's literal translation is: Yaki, to cook +fry +grill; Meshi, rice. In Japanese it is also called by the more common name ‘Chahan’. Chahan is the Japanese pronunciation for ‘Choafan’, the Chinese word for [...]

  • Rhubarb Charlotte

Rhubarb Charlotte

By |June 16th, 2020|2 Comments

For spring and summer ­— from warm cobblers to layered trifles, gelled panna cottas and syllabubs, there’s something satisfying about a pudding beyond the kind that comes out of a [...]

  • Stone Fruit Flummery

Stone Fruit Flummery

By |June 10th, 2020|2 Comments

Photos and story by Julie Van Rosendaal For spring and summer ­— from warm cobblers to layered trifles, gelled panna cottas and syllabubs, there’s something satisfying about a pudding beyond [...]

  • Homemade Granola

Homemade Granola

By |April 27th, 2020|2 Comments

With the sun rising earlier and green things unfurling from the ground, and warm temperatures coaxing everyone outside on the weekends, spring is brunch season. These early months also bring [...]

  • Dutch Baby Recipe

Dutch Baby

By |April 22nd, 2020|2 Comments

With the sun rising earlier and green things unfurling from the ground, and warm temperatures coaxing everyone outside on the weekends, spring is brunch season. These early months also bring an [...]

  • Hummus by Chef Liana Robberecht

Best Hummus Ever

By |March 26th, 2020|0 Comments

By Chef Liana Robberecht Hummus is a dip or spread, made from dried or canned chickpeas blended with tahini, lemon juice, garlic and other flavours. A popular Middle Eastern and Mediterranean dish, hummus is [...]

  • Berry Grunt | Photo Credit Julie Van Rosendaal

Berry Grunt

By |February 18th, 2020|1 Comment

Dumplings, in their many forms, have helped feed communities around the world affordably for almost as long as people have been eating. Created as a filling, economical means of using up all kinds of [...]

  • Julie Van Rosendaal Julie's Kitchen cookies Torta Sbrisolona

Torta Sbrisalona

By |November 15th, 2019|0 Comments

Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]