Main Dishes

  • wild boar carbonara

Wild Boar Carbonara

By |August 24th, 2020|2 Comments

Liven up this classic pasta dish with the addition of bacon made from wild boar. Serve it for dinner and have the leftovers for breakfast. Wild boar bacon is available at specialty meat shops, [...]

  • Steak al carbon

Steak Al Carbon

By |August 15th, 2020|2 Comments

Al carbon is a Spanish phrase meaning to cook over coals although you can also cook in a cast iron or grill pan on the stove and achieve a similar affect. Marinating the beef [...]

  • Shawarma Beef Burger

Beef Shawarma Burger

By |June 18th, 2020|2 Comments

Shawarma is a meat dish cooked on a rotating spit, and sliced into thin strips served with a sauce, tomato, pickles, cabbage, onion and hot peppers in a pita. Other [...]

  • Onion Tart

Onion Tart

By |June 5th, 2020|0 Comments

More often than not I’m cooking what I have on hand rather than going on a special shopping trip for ingredients. This is why onions, carrots, potatoes, squash, cabbage and [...]

  • bachla bras

Bachla Bras

By |November 15th, 2019|0 Comments

Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]

  • round ravioli punch with dough on wood table

Spinach and Ricotta Ravioli

By |November 15th, 2019|0 Comments

Spinelli's Spinach & Ricotta Ravioli Making pasta, much like pie pastry, is a lot like making any simple (but not-so-easy) recipe; the more you do it, the more you learn how the dough should [...]