Masterclass Recipes
Scallion Bun
These scallion buns sit somewhere between a fluffy milk bun and a savoury layered flatbread. Made with a tangzhong for extra softness, they steam up tender and aromatic, with ribbons of green onion [...]
Thai Red Curry
Thai red curry by local chef Sawanya Sousa of Thai Siam Restaurant blends heat, sweetness and spice in every bite. Made with coconut milk, fresh vegetables and herbs, it’s a Thai classic known [...]
Soft Pretzels
These soft pretzels are the kind you want to tear into while they’re still warm. A quick bath in baking soda gives them their classic flavour and deep golden colour, finished with a [...]
Nepali Momos
Momos are more than just dumplings. They’re a delicious way to bring people together, and Chef Gyanendra Sharma of Aama Nepalese Cuisine shares his take on this beloved Nepali classic so you can make [...]
Hazelnut Dragées
Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus introduced honey-covered almonds [...]
Daikon Radish Pudding (Lo Bak Goh)
This savoury Cantonese pudding holds generations of tradition, with flavours that balance hearty and delicate in every bite. A meaningful addition to Lunar New Year celebrations, it carries warm wishes for growth and [...]
Umami Chili Oil
Chili oil is a flavourful condiment made by infusing oil, chilis and aromatics. This recipe by chef John Leung is a complex and deeply flavourful chili oil that will transform your culinary creations. [...]
Pizza Recipe
Italian food is all about family and there are few better ways to bond than cooking together. When it comes to pizza, eaters of every age can participate, and it’s so much fun [...]
Duck Confit with Black Currants
Looking to wow your guests at your next dinner party? This recipe is technical but can be prepared ahead of time and is sure to impress. Recipe by: Chef Danny Beaulieu, Änkôr [...]
Seared Rainbow Trout Wrapped in Sautéed Greens
My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]
Goan Coconut Fish Curry
In Goa, a state along India's southwestern coast, seafood and coconut are staples. Goan fish curry is a traditional dish that captures the coastal flavours offering an authentic taste of regional cuisine. [...]
Medovik (Honey Cake)
Dating back more than 200 years, it is said the first honey cake was made by the personal chef of Czar Alexander I. With dozens of variations, this version by Kalyna Store baker [...]
Cranberry Pistachio Semifreddo
Semifreddo, which means “half cold” in Italian, is a frozen dessert offering a perfect balance between the creaminess of ice cream and the lightness of mousse. A hint of orange liqueur in the [...]
Tortilla Española
Potatoes, eggs, olive oil, salt and onions are kitchen staples around the world. Sometimes thought of as bit players, they’re often relegated to supporting roles. Unless, that is, you are in Spain: home [...]
Japanese Pancakes
When the Savour Calgary team recently enjoyed the Wilde Brunch, we loved the lemon ricotta pancakes. Made in the Japanese style, they were so fluffy and delicious we just had to ask Chef [...]
Black Pepper Brie
Learn how to make Brie at home with Roland Schmidt-Bellach, Co-Owner of Changing Seasons Bed & Breakfast in Nanton, Alberta. Roland teaches cheese-making classes out of his Changing Seasons Bed and Breakfast in Nanton, [...]
Sausage Roll Wreath
Bake up something special this Christmas with this festive Sausage Roll Wreath. Mix up a classic English style pork sausage mixture from scratch, then envelop it with a rich, buttery store-bought puff pastry. Made [...]
Honey Butter Cake
Story and photos by Nyakong Yang, Yang Confections Since we’re celebrating honey this month, we’ve recruited a set of sweet siblings to help us with our harvest issue Masterclass. Nyakong (20) and Kuerengke (14) [...]
Pavlova
As the daughter and daughter-in-law of Dutch immigrants, I know a thing or two about sweet treats. Speculaas cookies, boterkoek, oliebollen – the Dutch certainly are passionate about sweet indulgences. But it’s the Australian [...]
Ramen
Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]
Homemade Cocktail Cherries
Preserving season runs all year long, but summer and autumn are when canning enthusiasts really ramp up production. Fresh produce is readily available, lower in price, and best of all; at its prime. Chances [...]
Pickled Carrots
Preserving season runs all year long, but summer and autumn are when canning enthusiasts really ramp up production. Fresh produce is readily available, lower in price, and best of all; at its prime. Chances [...]
Onion Tart
More often than not I’m cooking what I have on hand rather than going on a special shopping trip for ingredients. This is why onions, carrots, potatoes, squash, cabbage and [...]
No-knead Pumpkin Bread
Few things in life are as satisfying as baking your own bread. From the moment you plunge you hands into the supple dough, to the aroma that fills your home, the process is spellbinding [...]