Masterclass Recipes

  • pulled pork

Smoked Pulled Pork

By |August 2nd, 2021|0 Comments

Ahhhhhh, pulled pork! Succulent and juicy shreds of awesomeness, perfect as a meal or as an accompaniment. Pulled pork has always been a hot topic of debate in the barbecue pit. Should it be [...]

  • pavlova

Pavlova

By |July 2nd, 2021|0 Comments

As the daughter and daughter-in-law of Dutch immigrants, I know a thing or two about sweet treats. Speculaas cookies, boterkoek, oliebollen – the Dutch certainly are passionate about sweet indulgences. But it’s the Australian [...]

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]

  • cocktail cherries

Homemade Cocktail Cherries

By |November 1st, 2020|0 Comments

Preserving season runs all year long, but summer and autumn are when canning enthusiasts really ramp up production. Fresh produce is readily available, lower in price, and best of all; at its prime. Chances [...]

  • pickled carrots

Pickled Carrots

By |October 30th, 2020|0 Comments

Preserving season runs all year long, but summer and autumn are when canning enthusiasts really ramp up production. Fresh produce is readily available, lower in price, and best of all; at its prime. Chances [...]

  • Onion Tart

Onion Tart

By |June 5th, 2020|0 Comments

More often than not I’m cooking what I have on hand rather than going on a special shopping trip for ingredients. This is why onions, carrots, potatoes, squash, cabbage and [...]

  • No-knead pumpkin bread | Photo Credit Bernice Hill

No-knead Pumpkin Bread

By |March 4th, 2020|Comments Off on No-knead Pumpkin Bread

Few things in life are as satisfying as baking your own bread. From the moment you plunge you hands into the supple dough, to the aroma that fills your home, the process is spellbinding [...]

  • panforte

Panforte

By |November 17th, 2019|0 Comments

Panforte Photo and recipe by Karen RalphTraditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden [...]