Meat and Poultry

  • sloppy joes

Sloppy Joes

By |July 13th, 2021|0 Comments

A couple of  generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]

  • spatchcock chicken

Grilled Spatchcock Chicken

By |June 28th, 2021|0 Comments

We are back for another summer of grilling with AMA's Backyard BBQ team in support of local farmers, ranchers, and businesses. This summer we'll be sharing some unique and popular ways to grill Alberta [...]

  • lamb shank

Braised Lamb Shanks

By |February 2nd, 2021|2 Comments

Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]

  • bison stuffed turkey thigh

Bison Stuffed Turkey Thigh

By |September 28th, 2020|0 Comments

Start the conversation around the holiday table by talking about using local products to create something delicious. Chef Liana Robberecht uses Canadian Noble Bison to make this Bison Stuffed Turkey Thigh perfectly balanced with [...]

  • Steak al carbon

Steak Al Carbon

By |August 15th, 2020|2 Comments

Al carbon is a Spanish phrase meaning to cook over coals although you can also cook in a cast iron or grill pan on the stove and achieve a similar affect. Marinating the beef [...]

  • beef shawarma burger

Beef Shawarma Burger

By |June 18th, 2020|2 Comments

Shawarma is a meat dish cooked on a rotating spit, and sliced into thin strips served with a sauce, tomato, pickles, cabbage, onion and hot peppers in a pita. Other [...]