Meat and Poultry

  • Smash burgers recipe

Alberta Beef Smash Burgers Recipe

By |May 24th, 2024|Comments Off on Alberta Beef Smash Burgers Recipe

Master the art of the smash burger with this easy-to-follow recipe. Transform 1 pound of ground beef into 4 juicy patties with unforgettable crispy edges. You can also create 2 double burgers for [...]

  • carnitas

Carnitas

By |April 26th, 2024|Comments Off on Carnitas

Carnitas is a traditional Mexican dish made of pork seasoned with herbs and spices. It’s slow-cooked or braised until it becomes tender, then shredded and crisped, making it delicious to use in tacos, [...]

  • goan coconut fish curry

Goan Coconut Fish Curry

By |April 22nd, 2024|Comments Off on Goan Coconut Fish Curry

In Goa, a state along India's southwestern coast, seafood and coconut are staples. Goan fish curry is a traditional dish that captures the coastal flavours offering an authentic taste of regional cuisine. Recipe [...]

  • leftover chicken quinoa salad

Chicken Quinoa Salad

By |February 18th, 2024|0 Comments

Making lifestyle choices such as maintaining a balanced diet can help reduce the risk of heart disease. Embracing leftover rotisserie chicken as an excellent protein option, offers a simple way to craft a [...]

  • caprese chicken

Caprese Chicken

By |September 16th, 2022|0 Comments

Life is busy and quick meals are important. With work, school and all the activities, it's easy to find filling meals that you can make at home with very minimal effort. Caprese Chicken is [...]

  • corn dog

Corn Dogs

By |July 15th, 2022|0 Comments

Stampede is in full swing and one of the best things about it is all the great food. From the mini donuts to the crazy concoctions and let’s not forget the corn dogs, there [...]

  • short rib chilequiles

Barbecue Short Rib Chilaquiles

By |July 6th, 2022|0 Comments

Barbecue Short Rib Chilaquiles are made easy using lime flavoured tortilla chips and salsa con queso. Local Calgary chefs Connie DeSousa and John Jackson season Canadian Beef short ribs and braise them in a [...]

  • moose stew

Élan Bourguignon and Spaetzle

By |June 25th, 2022|0 Comments

I’ve never understood the point of hunting, so it’s from the height of hypocrisy that I admit I’ve always wanted to cook and eat moose meat. While visiting family in Dawson Creek at Christmas, [...]

  • sweet chili chicken thighs

Sweet Chili Chicken Thighs

By |September 1st, 2021|0 Comments

Sweet Chili Sauce is typically made from a combination of chili peppers that have been minced, chopped or pureed, then mixed with ingredients like vinegar, salt, sugar, and garlic. There are many recipes on [...]

  • pulled pork

Smoked Pulled Pork

By |August 2nd, 2021|0 Comments

Ahhhhhh, pulled pork! Succulent and juicy shreds of awesomeness, perfect as a meal or as an accompaniment. Pulled pork has always been a hot topic of debate in the barbecue pit. Should it be [...]

  • shish tawook

Shish Tawook Chicken Kabobs

By |July 28th, 2021|1 Comment

Shish Tawook (also spelled tawouk or taouk) is a traditional marinated chicken dish, popular in Middle Eastern cuisine. It's made by cubing chicken breasts or boneless thighs, marinating, skewering and grilling until done. The [...]

  • sloppy joes

Sloppy Joes

By |July 13th, 2021|2 Comments

A couple of  generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]

  • spatchcock chicken

Grilled Spatchcock Chicken

By |June 28th, 2021|2 Comments

We are back for another summer of grilling with AMA's Backyard BBQ team in support of local farmers, ranchers, and businesses. This summer we'll be sharing some unique and popular ways to grill Alberta [...]

  • lamb shank

Braised Lamb Shanks

By |February 2nd, 2021|2 Comments

Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]

  • Bison Stuffed Turkey Thigh

Bison Stuffed Turkey Thigh

By |September 28th, 2020|0 Comments

Start the conversation around the holiday table by talking about using local products to create something delicious. Chef Liana Robberecht uses Canadian Noble Bison to make this Bison Stuffed Turkey Thigh perfectly balanced with [...]

  • Steak-al-Carbon

Steak Al Carbon

By |August 15th, 2020|2 Comments

Al Carbon is a Spanish phrase meaning to cook over coals although you can also cook in a cast iron or grill pan on the stove and achieve a similar effect. Marinating the beef [...]