The best part of summer is all the delicious fruit and vegetables that are available to us. You can’t beat the freshness! While it’s already September, we are lucky to be able to enjoy it all for a little while longer. Corn on the cob is definitely one of those foods that scream summer and we make sure to get our fill.
This Mexican Street Corn Salad is filled with veggies, and is a light and bright meal or side for lunch or dinner. The salad is bursting with sweetness from the charred corn, heat from jalapeno and freshness from the cilantro and lime. We love the char that comes from cooking the corn on a hot skillet, hearing it pop away. Using the barbecue is also an option to get colour on the corn.