A cocktail combining 12 year old rum, Falernum syrup and walnut bitters. Shake in your cocktail shaker and serve over ice with an orange zest garnish. Makes one serving.
Olden Bay
About the Author: Wanda Baker
Wanda Baker is the author of a food and lifestyle blog bakersbeans.ca. She’s been involved in starting and organizing events in Calgary including YYC Pizza Week and The Culinary Race, is a freelance digital content manager and local community advocate. She’s been featured on The Weather Network, Global News Radio 770, Global Calgary and Shaw TV. Her recipes have been featured on Food Network Canada, she’s been published in Western Canadian Magazines and upon the insistence of local culinary friends may one day write her own cookbook. In 2018, Meals on Wheels created The Baker Award in Wanda’s name to recognize the restaurant demonstrating the most community spirit annually during YYC Pizza Week.
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