A cocktail combining 12 year old rum, Falernum syrup and walnut bitters. Shake in your cocktail shaker and serve over ice with an orange zest garnish. Makes one serving.
Olden Bay
About the Author: Tanya Schaap
Despite spending most of her career buried in books, Tanya Schaap, a professor-turned-food writer, has always been most at home in front of the stove or behind the bar. As a Calgary-based writer and editor, Tanya has contributed to a number of publications over the last 20 years. In her spare time, she publishes a food and cocktail blog called Cakes & Ale (www.cakes-ale.com) where she explores the often-strange, always-amusing stories and legends behind popular food and drinks. Follow her on Twitter @TanyaSchaap and Instagram at @cakes_ale_blog.
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