A cocktail combining 12 year old rum, Falernum syrup and walnut bitters. Shake in your cocktail shaker and serve over ice with an orange zest garnish. Makes one serving.
Olden Bay
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About the Author: Tanya Schaap

Despite spending most of her career buried in books, Tanya Schaap, a professor-turned-food writer, has always been most at home in front of the stove or behind the bar. As a Calgary-based writer and editor, Tanya has contributed to a number of publications over the last 20 years. In her spare time, she publishes a food and cocktail blog called Cakes & Ale (www.cakes-ale.com) where she explores the often-strange, always-amusing stories and legends behind popular food and drinks. Follow her on Twitter @TanyaSchaap and Instagram at @cakes_ale_blog.
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