Opinion
The Irony of it All
I like meat. I just can’t cook it. Over the past decades a landfill or compost heap no doubt owes its existence to the cuts of meat I have ruined, burned, crisped, turned into [...]
The Sustainable Kitchen
Lovely Leftovers and Sensational Scraps Open the fridge on any given day and there they are: leftovers. The remains of great meals of the past taunt us to eat them before they expire. Why [...]
I Yam Who I Yam
When it comes to the plant-based food business, I'm confused. Don’t get me wrong, I was buying veggie ground round 20 years ago — before it was fashionable. Anybody who hasn’t been in a [...]
My Fun Easter
I am closer to the Easter Bunny than I have ever been to Santa. Sure, Santa’s jolly, but his love is conditional. All that ‘naughty or nice’ business? Too much pressure. The Easter Bunny [...]
My Fine Christmas
By Linda Kupecek Don’t get me wrong. I am all for a cozy Christmas during which people cuddle up in front of the fireplace and exude good will like a Hallmark movie. Year after [...]
A Calgary Eater’s Guide to Surviving the Pandemic
Be Prepared Illustrations by Alison Martin If there’s one thing we know about eaters it’s that no matter what, we’ll find a way to eat great food. We’re the people [...]
My Old China
By Linda Kupecek When I was a child, our kitchen wasn’t fancy schmancy. I remember the yellow linoleum, the red arborite table (fancy in its day) the worn wooden cupboards. But most of [...]
My Bad Pot Luck
Prior to this year, I had contributed to maybe three pot lucks in my entire life. Just not my thing. I was re-introduced to the world of the pot luck [...]
Welcome to Savour Calgary
Welcome to the inaugural issue of Savour Calgary Magazine! We are so excited to introduce to you the fresh new face of Calgary’s culinary scene. Over the last few months, [...]