• stuffing

Stuffing Schmuffing

By |December 17th, 2021|0 Comments

By Linda Kupecek I have always been conflicted about the holidays. Part of me yearns to be all ho-ho-ho while I whip up a cauliflower and stilton bisque, a cucumber radish wreath, and maybe [...]

  • harvest

Harvesting The Year

By |September 22nd, 2021|0 Comments

Spring heralds hope. We skip around with light hearts, juggling asparagus stalks and lilac bunches, warbling happy songs while sliding frothy food on the table. Autumn is heavier. Especially when you try to lift a [...]

  • red meat

The Irony of it All

By |July 24th, 2021|0 Comments

I like meat. I just can’t cook it. Over the past decades a landfill or compost heap no doubt owes its existence to the cuts of meat I have ruined, burned, crisped, turned into [...]

  • growing veggies in jars

The Sustainable Kitchen

By |June 20th, 2021|0 Comments

Lovely Leftovers and Sensational Scraps Open the fridge on any given day and there they are: leftovers. The remains of great meals of the past taunt us to eat them before they expire. Why [...]

  • yams

I Yam Who I Yam

By |May 15th, 2021|1 Comment

When  it comes to the plant-based food business, I'm confused. Don’t get me wrong, I was buying veggie ground round 20 years ago — before it was fashionable. Anybody who hasn’t been in a [...]

  • fun easter

My Fun Easter

By |April 3rd, 2021|0 Comments

I am closer to the Easter Bunny than I have ever been to Santa. Sure, Santa’s jolly, but his love is conditional. All that ‘naughty or nice’ business? Too much pressure. The Easter Bunny [...]

  • my fine christmas

My Fine Christmas

By |December 6th, 2020|0 Comments

By Linda Kupecek Don’t get me wrong. I am all for a cozy Christmas during which people cuddle up in front of the fireplace and exude good will like a Hallmark movie. Year after [...]

  • My Old China Story

My Old China

By |March 16th, 2020|0 Comments

By Linda Kupecek When I was a child, our kitchen wasn’t fancy schmancy. I remember the yellow linoleum, the red arborite table (fancy in its day) the worn wooden cupboards. But most of [...]

My Bad Pot Luck

By |November 15th, 2019|0 Comments

Prior to this year, I had contributed to maybe three pot lucks in my entire life. Just not my thing. I was re-introduced to the world of the pot luck [...]

  • Savour Calgary magazine on a table

Welcome to Savour Calgary

By |November 9th, 2019|4 Comments

Welcome to the inaugural issue of Savour Calgary Magazine! We are so excited to introduce to you the fresh new face of Calgary’s culinary scene. Over the last few months, [...]