Debbie Lambert, Publisher
Born into an entrepreneurial family and managing advertising sales for the past 40 years, Debbie is doing what comes naturally; building a sales-based business. Her multi-tasking skills come in handy in dividing her time between the places she loves most; in the Florida sunshine, in Toronto, which was originally home and where her daughter is a Sous Chef and in Calgary, where she lives with her husband Rob, runs two businesses and relaxes by spending time with their kids and grandchildren. A self-proclaimed coffee addict, Debbie is thrilled to be at the helm of Savour Calgary, working with a team of great people and blending her passion for sales, business and the culinary industry.
Camie Leard, Editor
Camie has a passion for music, food and the people who make them. A lifelong Calgarian, Camie brings 20+ years of experience telling stories about this city as an editor, communications professional and blogger. In her spare time, Camie is a painter and musician who is always looking for the next great meal.
Ellen Kelly, Advertising Sales Consultant
As a second-generation Calgarian (and third generation Albertan), Ellen’s heart and soul reside in the grasslands. Along with her passion for, and devotion to, all things food and beverage, she brings a wealth of experience and expertise to Savour Calgary in order to celebrate and promote the industry, the city and the province that she loves. During the course of Ellen’s career, she has worn, variously and sometimes concurrently, the hats of bookseller and publisher’s rep, chef, restaurant consultant, caterer, cooking instructor and food writer. She now fills her days with culinary magazine advertising sales, to which she brings over 25 years of experience, and continues to write whenever the opportunity presents.
Shelley Boettcher, Contributor
Shelley Boettcher is a former Calgary Herald staff food and wine writer, a syndicated national wine columnist for CBC Radio’s morning weekend shows and the author of three books about wine. Her stories have appeared in magazines and newspapers around the world. Follow her on Twitter @shelley_wine and Instagram @shelleyboettcher.
Bernice Hill, Contributor
Bernice Hill is the food writer, recipe developer, taster, photographer, and social media mind behind Dish ‘n’ the Kitchen. She loves to create new and interesting recipes using seasonal ingredients and fun techniques. When she’s not cooking/baking/preserving, she’s out on the town enjoying great food others have prepared.
Linda Kupecek, Contributor
Linda Kupecek is a Calgary author and screenwriter who does better at her computer than at her stove. She was a guest at Wordfest 2007 with her book, The Rebel Cook: Entertaining Advice for the Clueless.
Erin Lawrence, Contributor
Erin is a Calgary communications professional, video producer, journalist, and freelance writer who loves food, technology and travel. Find her online at ErinLYYC.com or on Twitter @TVChick1313
BJ Oudman, Contributor
Born and raised in Alberta, BJ has contributed to numerous North American publications with a focus on travel, food, wine and wellness for over ten years. A professional physical therapist since 2001, story telling sprouted from formal wine education in 2006 coupled with a restless spirit and love for travel. The driving force behind creating content is telling the stories of passionate people and places she discovers along the way.
Karen Ralph, Contributor
Karen Ralph, co-author of Calgary Eats and Calgary Cooks, founded grassland gluten free baking and leads the wine program for The Cookbook Co. Cooks annual culinary escapes to the south of France. She earned a BFA from ACAD and was a long time contributor to City Palate Magazine.
Eden Thompson, Illustrator
Eden Thompson has been a full time artist in Calgary for over 20 years. Appearing on book covers and magazines, his artworks are collected internationally. View original and commissioned paper-cut portraits at www.edenthompson.com
Catherine Van Brunschot, Contributor
Catherine Van Brunschot is a Calgary-based food and travel writer. Find her online at catherinevanbrunschot.com.
Julie Van Rosendaal, Contributor
Julie Van Rosendaal is the Calgary-based author or co-author of ten best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for over 12 years, is the contributing food editor for the Globe and Mail, and for the past twenty years has been a freelance food writer and columnist for other publications across Canada. Julie hosts a Canadian food podcast called Crispy Bits, and co-hosted (with chef Ned Bell) three seasons of a TV cooking show called It’s Just Food. She teaches, speaks and cooks at culinary schools and events across the country, and has a very engaged audience on her social media channels and blog, Dinner with Julie.