A new chapter for Calgary’s Le Petit Chef
Alberta's smallest chef has a new kitchen and an even bigger story to tell. Le Petit Chef and Family brings an all-new immersive dining experience to the top floor of [...]
Calgary’s guide to Cinnamon Buns
Calgary knows its way around a good cinnamon bun. Across the city, bakeries turn out everything from soft, classic buns with a light glaze to oversized versions piled high with [...]
Cheddar and Red Pepper French Toast
This savoury French toast trades maple syrup for sharp cheddar, red pepper and garlic folded into the egg mixture. As it cooks, the cheese melts and caramelizes against the bread, [...]
Spoon fed soup
Spoon Fed Soup delivers small-batch, from-scratch soups in classic mason jars across Calgary. The rotating monthly lineup runs from chicken noodle to globally inspired flavours, with plenty of gluten-free and [...]
Pass the tapas
BODEGA by Sabor in Mission brings Spanish and Portuguese flavours from Edmonton with a menu built around tapas and family-style plates meant for sharing. A popular Thursday feature offers eight [...]
The Italian Table
Italian cooking rooted in tradition, plated with a modern hand. La Torino Trattoria is where Calgary's south end sits down to a meal worth savouring. La [...]
Hai me up
What started as a small batch soup business in 2002 has become a steady presence at Calgary markets. Stock and Sauce continues to focus on soups, with a lineup that [...]
A citywide hot dog festival is coming to Calgary
Calgary’s love of the hot dog is getting its own festival this spring. Dog Days will bring restaurants across the city together from May 23 to June 6, with each [...]
Brewery and the Beast brings the heat
Brewery and the Beast returns to Calgary on Aug. 23 at The Confluence, where chefs cook over open flame beside the Bow River. Attendees can expect generous plates from top [...]
A taste of Afghanistan
Mazza Afghan Cuisine brings the flavours of Afghanistan to downtown Calgary with a menu rooted in comfort and tradition. Mantu dumplings in tomato and chickpea sauce and flaky leek bolani [...]
Oodles of noodles
The noodles simplicity has made it into a beloved staple in many countries around the world. Whether it’s that package of instant ramen ever-present in many a college student’s dorm [...]
Scallion Bun
These scallion buns sit somewhere between a fluffy milk bun and a savoury layered flatbread. Made with a tangzhong for extra softness, they steam up tender and aromatic, with ribbons [...]