Market Report: Candy and Treats
In this month's market report, we highlight two sweet success stories born from passion and community. First, Sprinkles & Co., where a lab technologist's love for baking transformed into handcrafted treats [...]
Hazelnut Dragées
Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus [...]
Keeping it Fresh and French
French 50 Bakery in Okotoks may be known for its incredible sourdough, but its new dinner menu proves it's so much more than a bakery. Bold flavours, expertly crafted dishes [...]
Do-nut miss this
Bright, zesty lemon and fragrant lavender make this Hoopla doughnut a must-try for spring. Discover all kinds of fresh, homemade flavours, including gluten-free and vegan options, for your next celebration. [...]
Experience Angus Prime Rib at Modern Steak
Savour the moment. Modern Steak presents a limited-time Prime Rib pop-up, featuring the unparalleled quality of Benchmark Angus beef. Indulge in a culinary experience unlike any other, available for a [...]
Vancouver’s Culinary Neighbourhoods
If spring can’t come soon enough, may we suggest a short plane ride to Vancouver to take in some of the ever-growing list of must-try restaurants in the city’s coolest neighbourhoods?
Preserved Lemon Crostini
Mild and creamy ricotta provides a perfect base for the bright, salty zest of preserved lemon in this delightful crostini. Enjoy this appetizer topped with fresh basil, dill or thyme [...]
Where to get Shepherd’s Pie in Calgary
Shepherd’s pie is a St. Patrick’s Day classic - comfort food at its finest. With hearty meat, gravy, veggies and a mashed potato topping, it’s perfect for the pub, a [...]
It’s Electric
A new name in Calgary’s spirits scene, True Wild Distilling is making an impression with its thoughtfully crafted cocktails, inviting menu and striking setting inside a restored historical substation. Blending [...]
Sticky Fingers
Indulge in pure sweetness at Sidewalk Citizen Bakery. Their iconic sticky buns, made with a decadent brioche dough and a generous cinnamon filling, are a local favourite. [...]
Experience the Future of Hospitality – Tickets Available for Terroir Symposium
The Terroir Hospitality Symposium returns May 3-4, 2025, with two days of thought-provoking conversations and hands-on workshops led by global culinary and hospitality leaders. This year's event focuses on innovation, [...]
Turnips and Rutabagas
Rutabagas and turnips might not be the most glamorous vegetables, but they bring serious flavour to winter cooking. These often-confused brassicas offer sweet and savoury notes, adding depth to everything [...]