Recipes

  • brussels sprouts

Brussels Sprouts

By |October 1st, 2021|0 Comments

I’ve always thought everyone should be as delighted as I am by these miniature cabbages; so cute, so tasty, so versatile, but we all know the trouble with Brussels sprouts. You had an unfortunate [...]

  • clumpy honey granola

Clumpy Honey Granola

By |September 16th, 2021|1 Comment

We have a lot of great honey in Alberta, particularly on the prairies — Alberta, Saskatchewan and Manitoba account for almost 80 per cent of our national production, and bees provide vital pollination to [...]

  • peaches

Peaches

By |August 4th, 2021|0 Comments

By Ellen Kelly Peaches are part of the rose family, related to almonds, plums, apricots and cherries. They’re all drupes; in other words, fruit with flesh surrounding a hard shell containing a seed. This [...]

  • pulled pork

Smoked Pulled Pork

By |August 2nd, 2021|0 Comments

Ahhhhhh, pulled pork! Succulent and juicy shreds of awesomeness, perfect as a meal or as an accompaniment. Pulled pork has always been a hot topic of debate in the barbecue pit. Should it be [...]

  • shish tawook

Shish Tawook Chicken Kabobs

By |July 28th, 2021|1 Comment

Shish Tawook (also spelled tawouk or taouk) is a traditional marinated chicken dish, popular in Middle Eastern cuisine. It's made by cubing chicken breasts or boneless thighs, marinating, skewering and grilling until done. The [...]

  • sloppy joes

Sloppy Joes

By |July 13th, 2021|2 Comments

A couple of  generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]

  • pavlova

Pavlova

By |July 2nd, 2021|0 Comments

As the daughter and daughter-in-law of Dutch immigrants, I know a thing or two about sweet treats. Speculaas cookies, boterkoek, oliebollen – the Dutch certainly are passionate about sweet indulgences. But it’s the Australian [...]

  • spatchcock chicken

Grilled Spatchcock Chicken

By |June 28th, 2021|2 Comments

We are back for another summer of grilling with AMA's Backyard BBQ team in support of local farmers, ranchers, and businesses. This summer we'll be sharing some unique and popular ways to grill Alberta [...]

  • fried rice

Spam and Pineapple Fried Rice

By |June 24th, 2021|1 Comment

This Spam and pineapple fried rice recipe is a delicious way to repurpose leftover rice. Add in juicy pineapple cubes, some staple items from the pantry or freezer and you can turn those leftovers [...]

  • ginger not beef recipe

Ginger Not-Beef

By |May 21st, 2021|2 Comments

Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]

  • butter paneer

Butter Paneer

By |May 10th, 2021|2 Comments

Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]

  • welsh rarebit

Welsh Rarebit

By |April 2nd, 2021|2 Comments

Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky us — not [...]

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]