Recipes

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]

  • lamb shank

Braised Lamb Shanks

By |February 2nd, 2021|2 Comments

Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]

  • winter citrus salad

Winter Citrus Salad

By |January 26th, 2021|0 Comments

January is National Citrus Month and the abundance and variety of oranges, grapefruits and citrus in the grocery stores always excites us. We love browsing the produce section in the market, looking for new [...]

  • chewy lemon cookies

Chewy Lemon Cookies

By |January 23rd, 2021|1 Comment

Chewy Lemon Cookies are packed with big, bold flavours highlighting fresh lemon juice and zest offering a chewy, soft, memorable bite. One of our favourite cookbooks to read when we are looking for citrus [...]

  • marzipan

Homemade Marzipan

By |December 31st, 2020|1 Comment

The 12 Tastes of Christmas We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in [...]

  • saag paneer

Saag Paneer

By |December 21st, 2020|0 Comments

Paneer is an unaged, non-melting cheese that is set with vinegar or lemon juice (rather than rennet) to create the curds. You'll find cubed paneer in the freezer sections of Calgary's South Asian groceries [...]

  • dark jamaican cake

Jamaican-style Dark Fruitcake

By |December 17th, 2020|0 Comments

I’ve never understood the near-universal distaste for fruitcake — how it has become a much-ridiculed physical representation of the gaudiness of the holidays. I blame the candied cherries, particularly those neon green ones — [...]

  • Brunede Kartofler

Brunede Kartofler

By |December 12th, 2020|2 Comments

We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in Ethiopia join us on a [...]

  • stollen

Stollen

By |December 2nd, 2020|1 Comment

I’ve never understood the near-universal distaste for fruitcake — how it has become a much-ridiculed physical representation of the gaudiness of the holidays. I blame the candied cherries, particularly those neon green ones — [...]

  • pomegranates

Pomegranates

By |November 24th, 2020|0 Comments

By Ellen Kelly The pomegranate has many religious and mythical distinctions, with the end result being somewhat muddled, I find. Since its cultivation predates written history, I suppose that can be forgiven. The name [...]

  • cocktail cherries

Homemade Cocktail Cherries

By |November 1st, 2020|0 Comments

Preserving season runs all year long, but summer and autumn are when canning enthusiasts really ramp up production. Fresh produce is readily available, lower in price, and best of all; at its prime. Chances [...]

  • pickled carrots

Pickled Carrots

By |October 30th, 2020|0 Comments

Preserving season runs all year long, but summer and autumn are when canning enthusiasts really ramp up production. Fresh produce is readily available, lower in price, and best of all; at its prime. Chances [...]

  • Hy's Old Fashioned

Hy’s Old Fashioned

By |October 19th, 2020|0 Comments

An Old Fashioned Cocktail is a sophisticated blend of bourbon, bitters, sugar and sometimes a splash of soda or water finished with an orange peel. Recipe and photo by Tanya Schaap [...]

  • pineapple upside-down cake

Pineapple Upside-Down Cake

By |October 17th, 2020|0 Comments

Pineapple Upside-Down Cake is a classic retro cake that is rich, buttery and features caramelized pineapples. Serve with a scoop of ice cream or whipped cream.   Pineapple Upside-Down Cake [...]

  • hys little gem wedge salad

Hy’s Little Gem Wedge Salad

By |October 16th, 2020|1 Comment

Little Gem lettuce is a small lettuce that is a cross between romaine and butter lettuce offering both a crisp and sweet bite. It pairs nicely with the blue cheese, cooked bacon and buttermilk [...]