Recipes

  • pear brie naan pizza

Pear Brie Naan Flatbread

By |July 4th, 2025|0 Comments

Hot summer days call for easy meals that don’t heat up the kitchen. Cooking outdoors on the barbecue, or using a toaster oven inside, keeps things simple without sacrificing flavour or creativity. [...]

  • Kale

Kale

By |July 1st, 2025|0 Comments

Kale can be tricky, but with a little know-how it becomes a surprisingly versatile ingredient. From choosing the right leaves to prepping them properly, here’s what to keep in mind when making kale [...]

  • Simple Ground Pork Tostadas

Simple Ground Pork Tostadas

By |June 20th, 2025|0 Comments

Crispy, quick, and full of flavour, these pork tostadas turn simple pantry staples into a weeknight win. Layer them up with whatever toppings you’ve got on hand for a budget-friendly dinner that’s anything [...]

  • Nepali momos

Nepali Momos

By |June 18th, 2025|0 Comments

Momos are more than just dumplings. They’re a delicious way to bring people together, and Chef Gyanendra Sharma of Aama Nepalese Cuisine shares his take on this beloved Nepali classic so you can make [...]

  • Chai Cinnamon Buns

Chai Cinnamon Buns

By |June 5th, 2025|0 Comments

Soft, spiced and impossible to resist, these chai cinnamon buns bring together two comfort classics in one bite. With warming spices tucked into tender dough and a swirl of sweetness throughout, they’re a [...]

  • limoncello spritz

Limoncello Spritz

By |May 23rd, 2025|0 Comments

Light and citrusy, the Limoncello Spritz is made for sunny afternoons, summer patios and easy entertaining. Made with lemon liqueur, Prosecco and a splash of lemon sparkling soda, it's a refreshing way to [...]

  • Mediterranean Pasta Salad

Mediterranean Pasta Salad Recipe

By |May 8th, 2025|0 Comments

Mediterranean flavours and a few good ingredients are all you need for this easy pasta salad. Shop local for olives, artichokes, and aged cheese, then toss them with pasta and a simple dressing. [...]

  • Ham and cheese quiche

Classic Ham and Cheese Quiche

By |April 25th, 2025|0 Comments

Busy weeknights call for delicious solutions that don't require hours in the kitchen. For a quick and easy weeknight dinner or lunch, embrace the convenience of a store-bought frozen deep dish pie shell [...]

  • nutella babka buns

Nutella Babka Buns

By |April 17th, 2025|0 Comments

These Nutella Babka Buns are a simplified take on the traditional braided loaf, baked into individual portions that are ideal for sharing, or not. Soft, enriched dough is rolled with layers of chocolate-hazelnut [...]

  • Chocolate Easter Meringue Torte

Chocolate Easter Meringue Torte

By |April 11th, 2025|0 Comments

Light as spring air and rich with chocolate, this Easter meringue torte is a showstopper with roots in classic European patisserie where layered meringues and cream have long graced festive tables. [...]

  • Cast-Iron Chicken Fajitas

Best Cast-Iron Chicken Fajitas

By |March 28th, 2025|0 Comments

Dating back to the early 1900s, fajita’s rich history is rooted in Tex-Mex tradition. Mexican ranch workers in Texas were given the least desirable cuts of beef like skirt steak – these days, [...]

  • hazelnut dragées

Hazelnut Dragées

By |March 23rd, 2025|0 Comments

Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus introduced honey-covered almonds [...]

  • Preserved Lemon Ricotta Crostini

Preserved Lemon Crostini

By |March 14th, 2025|0 Comments

Mild and creamy ricotta provides a perfect base for the bright, salty zest of preserved lemon in this delightful crostini. Enjoy this appetizer topped with fresh basil, dill or thyme for special gatherings, [...]

  • Smokey Vegetarian Bean Chili

Smokey Vegetarian Bean Chili

By |February 28th, 2025|0 Comments

Smoky and hearty, this vegetarian chili is packed with bold flavours and wholesome ingredients. With beans, tomatoes, and a hint of smoked paprika, it’s a satisfying bowl of comfort. [...]

  • chocolate espresso martini

Chocolate Espresso Martini

By |February 13th, 2025|0 Comments

Espresso Martinis are hotter than ever right now, and for good reason. They're the perfect blend of caffeine, spirit and sweetness, ensuring a tasty cocktail. We’ve tuned up the classic recipe a notch [...]

  • Daikon Radish pudding

Daikon Radish Pudding (Lo Bak Goh)

By |January 25th, 2025|0 Comments

This savoury Cantonese pudding holds generations of tradition, with flavours that balance hearty and delicate in every bite. A meaningful addition to Lunar New Year celebrations, it carries warm wishes for growth and [...]

  • roasted tomato soup

Roasted Tomato Soup

By |January 23rd, 2025|0 Comments

Rich and comforting, roasted tomato soup brings out the natural sweetness of the tomatoes while adding depth with a touch of smokiness. Paired with a grilled cheese sandwich, it’s a cozy meal that [...]

  • Pork and Mushroom Dumplings

Pork and Mushroom Dumplings

By |January 17th, 2025|0 Comments

Pork and mushroom dumplings are a favourite in our house. These dumplings combine a hearty, flavourful filling with a light, chewy wrapper. Comfort food comes in all sizes and dumplings are right up [...]

  • umami chili oil

Umami Chili Oil

By |January 8th, 2025|0 Comments

Chili oil is a flavourful condiment made by infusing oil, chilis and aromatics. This recipe by chef John Leung is a complex and deeply flavourful chili oil that will transform your culinary creations. [...]

  • chia seed pudding

Healthy Chia Seed Pudding

By |January 3rd, 2025|0 Comments

Chia seed pudding is an easy, healthy option for busy mornings, a satisfying snack or enjoyed as a light dessert. Using only a few ingredients, you can customize the pudding to suit your [...]