Recipes

  • sloppy joes

Sloppy Joes

By |July 13th, 2021|0 Comments

A couple of  generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]

  • pavlova

Pavlova

By |July 2nd, 2021|0 Comments

As the daughter and daughter-in-law of Dutch immigrants, I know a thing or two about sweet treats. Speculaas cookies, boterkoek, oliebollen – the Dutch certainly are passionate about sweet indulgences. But it’s the Australian [...]

  • spatchcock chicken

Grilled Spatchcock Chicken

By |June 28th, 2021|0 Comments

We are back for another summer of grilling with AMA's Backyard BBQ team in support of local farmers, ranchers, and businesses. This summer we'll be sharing some unique and popular ways to grill Alberta [...]

  • fried rice

Spam and Pineapple Fried Rice

By |June 24th, 2021|1 Comment

This Spam and pineapple fried rice recipe is a delicious way to repurpose leftover rice. Add in juicy pineapple cubes, some staple items from the pantry or freezer and you can turn those leftovers [...]

  • ginger not beef recipe

Ginger Not-Beef

By |May 21st, 2021|2 Comments

Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]

  • butter paneer

Butter Paneer

By |May 10th, 2021|2 Comments

Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]

  • welsh rarebit

Welsh Rarebit

By |April 2nd, 2021|2 Comments

Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky us — not [...]

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]

  • lamb shank

Braised Lamb Shanks

By |February 2nd, 2021|2 Comments

Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]

  • winter citrus salad

Winter Citrus Salad

By |January 26th, 2021|0 Comments

January is National Citrus Month and the abundance and variety of oranges, grapefruits and citrus in the grocery stores always excites us. We love browsing the produce section in the market, looking for new [...]

  • chewy lemon cookies

Chewy Lemon Cookies

By |January 23rd, 2021|1 Comment

Chewy Lemon Cookies are packed with big, bold flavours highlighting fresh lemon juice and zest offering a chewy, soft, memorable bite. One of our favourite cookbooks to read when we are looking for citrus [...]

  • marzipan

Homemade Marzipan

By |December 31st, 2020|1 Comment

The 12 Tastes of Christmas We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in [...]

  • saag paneer

Saag Paneer

By |December 21st, 2020|0 Comments

Paneer is an unaged, non-melting cheese that is set with vinegar or lemon juice (rather than rennet) to create the curds. You'll find cubed paneer in the freezer sections of Calgary's South Asian groceries [...]

  • dark jamaican cake

Jamaican-style Dark Fruitcake

By |December 17th, 2020|0 Comments

I’ve never understood the near-universal distaste for fruitcake — how it has become a much-ridiculed physical representation of the gaudiness of the holidays. I blame the candied cherries, particularly those neon green ones — [...]

  • Brunede Kartofler

Brunede Kartofler

By |December 12th, 2020|2 Comments

We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in Ethiopia join us on a [...]