Rosemary Tahini Dressing Jump to Recipe - Print RecipeLemon juice and fresh rosemary make this lemony Rosemary Tahini Dressing ideal for dipping (vegetables or pita), drizzling (on bowls) or mixing in salads. Made from scratch it is easy and delicious. Recipe and in-recipe photo courtesy Sprout Society Print Pin Rosemary Tahini Dressing Author Sprout Society Ingredients1/4 cup tahini1 1/2 tbsp lemon juice1 1/2 tsp apple cider vinegar1 tbsp olive oil1 tbsp fresh rosemary, minced2-3 cloves garlic, minced1 1/2 tbsp soya sauce1/3 cup water to thinsalt and pepper to taste InstructionsAdd all ingredients to a small bowl and whisk to combine. By Savour Calgary|2022-09-16T09:01:41-06:00September 13th, 2022|Recipes, Sauces, Dips and Seasonings|2 Comments Share This Story, Choose Your Platform! Facebook About the Author: Savour Calgary Related Posts Ginger Lime Lychee Pomegranate Punch Gallery Ginger Lime Lychee Pomegranate Punch Winter Squash Gallery Winter Squash Butternut Squash Soup Gallery Butternut Squash Soup Pumpkin Pasta Gallery Pumpkin Pasta Quinoa Stuffed Peppers Gallery Quinoa Stuffed Peppers 2 Comments Market Report: Sushi and Sprouts - Savour Calgary 2022-10-07 at 2:59 pm - Reply […] Check out Sprout Society’s recipe for their famous Rosemary Tahini Dressing. […] Si-Ei 2023-06-04 at 12:05 pm - Reply Rosemary can help lower cholesterol! I substituted Lime juice & Rice Vinegar for some of the lemon & ACV (cleaning out the frig & pantry), added Juniper Berries, Shallots, and thinned the sauce w beet root steamer water. I used it in Soba Noodle Stir Fry. Grand results! Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment.