Lemon juice and fresh rosemary make this lemony Rosemary Tahini Dressing ideal for dipping (vegetables or pita), drizzling (on bowls) or mixing in salads. Made from scratch it is easy and delicious.

Recipe and in-recipe photo courtesy Sprout Society

Rosemary Tahini Dressing

Author Sprout Society


  • 1/4 cup tahini
  • 1 1/2 tbsp lemon juice
  • 1 1/2 tsp apple cider vinegar
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary, minced
  • 2-3 cloves garlic, minced
  • 1 1/2 tbsp soya sauce
  • 1/3 cup water to thin
  • salt and pepper to taste


  • Add all ingredients to a small bowl and whisk to combine.