• Waldorf salad with pomegranates

Waldorf Salad with Pomegranate

By |December 18th, 2023|0 Comments

Waldorf Salad is a classic American salad dating back to the late 19th century. It was first created at the Waldorf-Astoria Hotel in New York City, which opened in 1893 and is widely attributed [...]

  • gomen

Gomen (Stewed Kale)

By |June 28th, 2023|0 Comments

Gomen is traditional Ethiopian stewed collard greens or kale. It is a deliciously flavourful way to eat your greens and is the perfect side dish to any meal. Do not omit the cardamom [...]

  • Tuna White Bean Salad

Tuna White Bean Salad

By |May 18th, 2023|0 Comments

Find the freshest tuna available for this recipe, it makes all the difference in taste. In a pinch you can substitute Italian tuna packed in oil which offers way more flavour than tuna [...]

  • Asian-Style Slaw

Asian-Style Slaw

By |April 28th, 2023|0 Comments

This is a very flexible recipe, really just a template. Napa and Savoy cabbages work well, whether by themselves or mixed with the regular shredded red and green, and celery, jicama and radish [...]

Cilantro Vinaigrette

By |April 14th, 2023|0 Comments

This is a variation of a recipe created by Stephanie Kolk at Kayben Farms in Okotoks. Add a few drops of sesame oil, use soy sauce instead of salt and lime juice instead of [...]

Peach-Tomato Burrata Salad

By |August 14th, 2022|1 Comment

Impress your guests with this gorgeous tomato, peach and burrata salad that makes the most out of late summer's garden bounty. Peach-Tomato Burrata Salad 1 burrata cheese (or fresh baby bocconcini)Whole cherry tomatoes and slices/wedges [...]

  • winter citrus salad

Winter Citrus Salad

By |January 26th, 2021|0 Comments

January is National Citrus Month and the abundance and variety of oranges, grapefruits and citrus in the grocery stores always excites us. We love browsing the produce section in the market, looking for new [...]

  • hys little gem wedge salad

Hy’s Little Gem Wedge Salad

By |October 16th, 2020|1 Comment

Little Gem lettuce is a small lettuce that is a cross between romaine and butter lettuce offering both a crisp and sweet bite. It pairs nicely with the blue cheese, cooked bacon and buttermilk [...]