Seafood
Classic Shrimp Louie
Shrimp Louie is a classic, retro seafood salad bursting with flavour and texture. Typically, cool plump shrimp take centre stage on a bed of crisp romaine lettuce, garnished with tomatoes, avocado and hard-boiled [...]
Pan-Seared Salmon with Roasted Asparagus
Spring's bounty arrives with asparagus season available in local markets, offering a taste of the season's vibrant flavours. The West Coast joins the celebration with salmon season, bringing an abundance of delicious fresh [...]
Seared Rainbow Trout Wrapped in Sautéed Greens
My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]
Tuna White Bean Salad
Find the freshest tuna available for this recipe, it makes all the difference in taste. In a pinch you can substitute Italian tuna packed in oil which offers way more flavour than tuna [...]
Prawn Fried Rice
Add Fried Rice to your Thai Feast You've got your Thai Curry Kit simmering away and maybe you've put together a lettuce wrap kit or soup kit for a nice side dish but, [...]
Mardi Gras Shrimp
Recipe By Chef Trent Bochek In the spirit of Mardi Gras, we are turning up the heat with a Mardi Gras Shrimp recipe. Starting with the cajun holy trinity of onion, bell pepper and [...]
Confit Leek & Shrimp Canapé
By Chef Liana Robberecht Canape's are essentially small appetizers you can eat in one or two bites with your fingers. They are pretty to look at, easy to eat and [...]
Bachla Bras
Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]