Seafood
Lemon and Mint Shrimp Skewers
These lemon and mint shrimp skewers keep things light, with a citrus-forward marinade and a clean, fresh finish. Threaded with ribbons of cucumber, they make an easy, elegant starter for spring, or hot [...]
Thai Red Curry with Cod
When summer finally arrives, we like to keep things light and simple in the kitchen. This aromatic curry served over jasmine rice gives us a perfect break from all the summer barbecuing. [...]
Classic Shrimp Louie
Shrimp Louie is a classic, retro seafood salad bursting with flavour and texture. Typically, cool plump shrimp take centre stage on a bed of crisp romaine lettuce, garnished with tomatoes, avocado and hard-boiled [...]
Pan-Seared Salmon with Roasted Asparagus
Spring's bounty arrives with asparagus season available in local markets, offering a taste of the season's vibrant flavours. The West Coast joins the celebration with salmon season, bringing an abundance of delicious fresh [...]
Seared Rainbow Trout Wrapped in Sautéed Greens
My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]
Tuna White Bean Salad
Find the freshest tuna available for this recipe, it makes all the difference in taste. In a pinch you can substitute Italian tuna packed in oil which offers way more flavour than tuna [...]
Mardi Gras Shrimp
Recipe By Chef Trent Bochek In the spirit of Mardi Gras, we are turning up the heat with a Mardi Gras Shrimp recipe. Starting with the cajun holy trinity of onion, bell pepper and [...]
Bachla Bras
Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]