Seafood

  • Pan-Seared Salmon with Roasted Asparagus

Pan-Seared Salmon with Roasted Asparagus

By |June 7th, 2024|Comments Off on Pan-Seared Salmon with Roasted Asparagus

Spring's bounty arrives with asparagus season available in local markets, offering a taste of the season's vibrant flavours. The West Coast joins the celebration with salmon season, bringing an abundance of delicious fresh [...]

  • Seared Rainbow Trout Wrapped in Sautéed Greens

Seared Rainbow Trout Wrapped in Sautéed Greens

By |May 11th, 2024|Comments Off on Seared Rainbow Trout Wrapped in Sautéed Greens

My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]

  • Tuna White Bean Salad

Tuna White Bean Salad

By |May 18th, 2023|0 Comments

Find the freshest tuna available for this recipe, it makes all the difference in taste. In a pinch you can substitute Italian tuna packed in oil which offers way more flavour than tuna [...]

  • prawn fried rice

Prawn Fried Rice

By |November 15th, 2022|0 Comments

Add Fried Rice to your Thai Feast You've got your Thai Curry Kit simmering away and maybe you've put together a lettuce wrap kit or soup kit for a nice side dish but, [...]

  • chef trent mardi gras shrimp

Mardi Gras Shrimp

By |February 12th, 2021|0 Comments

Recipe By Chef Trent Bochek In the spirit of Mardi Gras, we are turning up the heat with a Mardi Gras Shrimp recipe. Starting with the cajun holy trinity of onion, bell pepper and [...]

  • bachla bras

Bachla Bras

By |November 15th, 2019|0 Comments

Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]