Side Dishes

  • roasted brussels sprouts

Roasted Brussels Sprouts with Tajin

By |December 11th, 2022|0 Comments

If you grew up eating boiled Brussels Sprouts like we did, you are in for a tasty surprise with these Roasted Brussels Sprouts with Tajin. Crispy diced pancetta is combined with sauteed Halloumi cheese [...]

  • prawn fried rice

Prawn Fried Rice

By |November 15th, 2022|0 Comments

Add Fried Rice to your Thai Feast You've got your Thai Curry Kit simmering away and maybe you've put together a lettuce wrap kit or soup kit for a nice side dish but, [...]

  • fried rice

Spam and Pineapple Fried Rice

By |June 24th, 2021|1 Comment

This Spam and pineapple fried rice recipe is a delicious way to repurpose leftover rice. Add in juicy pineapple cubes, some staple items from the pantry or freezer and you can turn those leftovers [...]

  • welsh rarebit

Welsh Rarebit

By |April 2nd, 2021|2 Comments

Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky us — not [...]

  • Brunede Kartofler

Brunede Kartofler

By |December 12th, 2020|2 Comments

We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in Ethiopia join us on a [...]

  • hys little gem wedge salad

Hy’s Little Gem Wedge Salad

By |October 16th, 2020|1 Comment

Little Gem lettuce is a small lettuce that is a cross between romaine and butter lettuce offering both a crisp and sweet bite. It pairs nicely with the blue cheese, cooked bacon and buttermilk [...]

  • yakimeshi


By |September 21st, 2020|0 Comments

Yakimeshi's literal translation is: Yaki, to cook +fry +grill; Meshi, rice. In Japanese it is also called by the more common name ‘Chahan’. Chahan is the Japanese pronunciation for ‘Choafan’, the Chinese word for [...]

  • roasted cauliflower hummus

Roasted Cauliflower Hummus

By |July 15th, 2020|0 Comments

Roasted cauliflower hummus is the perfect blend of sophisticated taste and guilt-free snackage. Substituting roasted cauliflower for the traditional chickpeas makes it a low-carb option and adds a depth of [...]

  • Dirty South Fried Rice

Dirty South Fried Rice

By |April 13th, 2020|0 Comments

Dirty rice is a traditional Louisiana Creole dish made from cooking small pieces of beef, pork, chicken livers, seafood, even sausage and combining with spices. While cooking, the white rice becomes coloured from the [...]