Last year saw its share of eateries finding innovative ways to do business. In some cases, restrictions have given business owners the chance to re-evaluate what they offer, like Percilla Gutscher owner of Sammie Café and Brekkie Café did. When Brekkie was forced to close, she changed the menu to feature take-out sandwiches and poutine. Customers loved them so much that Gutscher opened Sammie Café last Fall in Marda Loop with Chef Neil Maclean at the helm. Try the iced-tea lemonades using Tea Trader tea and Phil & Sebastian coffee.