Begonia bakehouse

Begonia Bakehouse blooms in Calgary.

Learn more about a local baker who turned her passion into a flourishing bakery offering Artisan sourdoughs, unique danishes, and sweet delights.

Begonia Bakehouse

Begonia Bakehouse is the brainchild of Calgarian and SAIT graduate Elizabeth Reimer. Located just off 17th Ave., Begonia has become a must-try destination. Reimer makes the naturally leavened version of sourdough, which takes three days to ferment before baking. Open Thursday – Sunday, Begonia offers regular and sprouted baguettes with a different variety of fruit and nut sourdoughs every day. Danish and croissants are popular and the pancetta-potato-and-everything bagel is a top seller. Along with the classics, Reimer fearlessly experiments with seasonal fruits and vegetables, adding new items to the menu weekly.

Begonia Bakehouse | 1502 14th St. S.W. | 587.355.7768 |