It’s a rare occasion a vegan can order anything they wish off the menu, no holds barred. So it’s no surprise Vegan Street has become a favourite for plant-based diners. Formerly a food truck and then a market vendor, Vegan Street graduated to full sit-down location in the Beltline last year with a new location coming soon to Inglewood. And the food is really so good, vegans can convince their carnivorous counterparts to join them at the table. We had the “calamari” which were actually deep fried oyster mushrooms and very good as well as the bahn mi sub which was loaded with fresh veggies and a zippy sauce for the tofu filling. There were some great desserts on the menu as well. Try the carrot cake!