Local innovator committed to reducing its environmental impact and building community
Kudos to The Mash, a local Alberta establishment serving craft pizza and beer. Through their commitment to environmental responsibility, they have crafted a one-of-a-kind pizza made with upcycled brewers’ grain. Their dedication to regeneration goes beyond the kitchen, utilizing thrifty preloved goods to decorate their restaurants, adding character and charm to their spaces while minimizing waste. With 11 restaurants, located in Calgary, Airdrie, Chestermere, Edmonton, St. Albert and Windermere, they are excited to share these recent accolades.
The Mash www.masheats.ca, a local Alberta establishment and leading innovator in sustainable dining, has placed in the Top 100 in the Pizza Marketplace 2024 Top 25 Executives and 75 Brands – honoured with the prestigious Top 100 Movers and Shakers Award. From its beginnings at Half Hitch Brewing Company in Cochrane, Alberta, to its evolution into eco-friendly dining across 11 locations in Alberta, The Mash has continually pushed the boundaries of traditional dining through its unwavering dedication to regeneration and innovation.
At the heart of The Mash’s success is its commitment to reducing environmental impact and fostering a sense of community. By sourcing locally and implementing eco-friendly sustainable practices, The Mash exemplifies how businesses can make a positive impact on both the planet and their communities.
The Mash is also involved in local communities through initiatives like Pawsome Pizza. This nutritious treat for dogs is available for takeout and on dog-friendly patios, supports local animal shelters and showcases their commitment to giving back.
Learn about this business here: The Mash
