Ruby and the Beast is a restaurant that embodies rustic ambiance located in a beautiful old red building.
The approachable and seasonal menu created by chef Cody Fummerton is both charming and creative with a focus on local ingredients.
Ruby and the Beast
The enchanting Ruby and the Beast owned by the talented duo Kathleen Davidson and Sarah Scheller, has already captured the hearts and palates of food enthusiasts across the city. With the extraordinary culinary skills of chef Cody Fummerton, the bistro has emerged as a dining destination offering great food and affordable cocktails. The restaurant’s updated interior creates an ambiance that complements the cuisine. Fummerton has crafted a menu to showcase the best of local and seasonal ingredients. Whether it’s a burger made with Alberta beef or the vadouvan curry fiddleheads, each dish is a work of art that delights both the eyes and the palate. During our visit, we inhaled the baked kashkaval cheese with fresh figs and the prawn ceviche. With its innovative cuisine, impeccable service and community involvement, this eatery offers a complete sensory experience that will leave you spellbound.*