Poppy seeds are small, oil-rich seeds harvested from the opium poppy plant known for their distinct nutty flavour.
They add crunch to a variety of dishes and can be used in muffins, dressings, bagels, bread, chicken dishes, salads like coleslaw, cookies, rice pilaf, noodle dishes and more.
The Silk Road Spice Merchant
In Ukrainian culture, poppy seeds hold both cultural and culinary significance as they are sometimes associated with prosperity, abundance and the harvest season. A common baking ingredient, they are also used to decorate and enhance dishes. The most-common black varieties are nutty, sweet and have a more intense flavour. White poppy seeds have a slightly milder and sweeter flavour. Roasting and grinding the seeds releases their essential oils, intensifying their flavour and aroma. Soaking them in hot water creates a solution that can help thicken a dish. They are used in traditional Ukrainian dishes like makivnyk (poppy seed roll) during festive occasions.
Poppy Seeds | The Silk Road Spice Merchant | $5.99-$19.99 | silkroadspices.ca
Poppy seeds may be tiny, but they sure pack a flavorful punch! I love how versatile they are, adding a delightful crunch and nutty flavor to both sweet and savory dishes.