Tools and Techniques

  • crash course pasta

Pasta

By |October 23rd, 2024|0 Comments

PASTA - A CRASH COURSE Let’s start this crash course in pasta with a left turn into the annals of philosophy. When Spanish-American philosopher and writer George Santayana was attending university, he stopped in [...]

  • crepes

Batter to bliss

By |March 8th, 2024|0 Comments

Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan. Learn how to achieve the perfect thin texture and master the pour when you use a [...]

  • bread cloche

Under the dome

By |October 28th, 2023|0 Comments

The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there a more comforting food [...]

  • Danish dough whisk

It’s the little things

By |October 16th, 2023|0 Comments

An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]

  • serrated bread knives

Living on the (serrated) edge

By |September 21st, 2023|0 Comments

An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]

Design your Platter

By |May 5th, 2023|0 Comments

For some, a serving platter or charcuterie board is a quick-and-easy thing to throw together for guests. For others, it's an anxiety-inducing foray into a multitude of choices and artistic presentation that can [...]

  • fresh berries

What to do with soft berries

By |July 12th, 2022|0 Comments

Fresh Market Pro Tip - Berries I freeze berries of all kinds, especially when they are a tad past their prime and then cook them all together to make a fruit sauce for topping [...]

  • honey cake colours

Honey Butter Cake

By |October 11th, 2021|0 Comments

Story and photos by Nyakong Yang, Yang Confections Since we’re celebrating honey this month, we’ve recruited a set of sweet siblings to help us with our harvest issue Masterclass. Nyakong (20) and Kuerengke (14) [...]

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]

  • Savour Calgary 2019 Holiday Gift Guide

Holiday Gift Guide 2019

By |November 13th, 2019|2 Comments

By Wanda Baker and Tom Firth Create your own chocolate bar With one Master Chocolat store already in Marda Loop and a second in the works for South Calgary, fourth-generation [...]