Vegetarian/Vegan

  • saag paneer

Saag Paneer

By |December 21st, 2020|0 Comments

Paneer is an unaged, non-melting cheese that is set with vinegar or lemon juice (rather than rennet) to create the curds. You'll find cubed paneer in the freezer sections of Calgary's South Asian groceries [...]

  • Yakimeshi

Yakimeshi

By |September 21st, 2020|0 Comments

Yakimeshi's literal translation is: Yaki, to cook +fry +grill; Meshi, rice. In Japanese it is also called by the more common name ‘Chahan’. Chahan is the Japanese pronunciation for ‘Choafan’, the Chinese word for [...]

  • tomato galette

Tomato Galette

By |September 16th, 2020|2 Comments

Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while [...]

  • Cauliflower Hummus

Roasted Cauliflower Hummus

By |July 15th, 2020|0 Comments

Roasted cauliflower hummus is the perfect blend of sophisticated taste and guilt-free snackage. Substituting roasted cauliflower for the traditional chickpeas makes it a low-carb option and adds a depth of [...]

  • Onion Tart

Onion Tart

By |June 5th, 2020|0 Comments

More often than not I’m cooking what I have on hand rather than going on a special shopping trip for ingredients. This is why onions, carrots, potatoes, squash, cabbage and [...]

  • Hummus by Chef Liana Robberecht

Best Hummus Ever

By |March 26th, 2020|0 Comments

By Chef Liana Robberecht Hummus is a dip or spread, made from dried or canned chickpeas blended with tahini, lemon juice, garlic and other flavours. A popular Middle Eastern and Mediterranean dish, hummus is [...]