Vegetarian/Vegan

  • Cauliflower Hummus

Roasted Cauliflower Hummus

By |July 15th, 2020|0 Comments

Roasted cauliflower hummus is the perfect blend of sophisticated taste and guilt-free snackage. Substituting roasted cauliflower for the traditional chickpeas makes it a low-carb option and adds a depth of [...]

  • Onion Tart

Onion Tart

By |June 5th, 2020|0 Comments

More often than not I’m cooking what I have on hand rather than going on a special shopping trip for ingredients. This is why onions, carrots, potatoes, squash, cabbage and [...]

  • Hummus by Chef Liana Robberecht

Best Hummus Ever

By |March 26th, 2020|0 Comments

By Chef Liana Robberecht Hummus is a dip or spread, made from dried or canned chickpeas blended with tahini, lemon juice, garlic and other flavours. A popular Middle Eastern and Mediterranean dish, hummus is [...]

  • round ravioli punch with dough on wood table

Spinach and Ricotta Ravioli

By |November 15th, 2019|0 Comments

Spinelli's Spinach & Ricotta Ravioli Making pasta, much like pie pastry, is a lot like making any simple (but not-so-easy) recipe; the more you do it, the more you learn how the dough should [...]