Wild Mushroom Ragout with Soft Polenta
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About the Author: Janey Bevan
Janey has spent her life in kitchens, they are her happy place. She trained at Leith’s School of Food and Wine in London, UK and went on to work there as a teacher. Janey’s career has taken her from private chef and owner of an outside catering company, to food styling, recipe development and writing for British magazines and cookbooks. These days you will find her in her Calgary kitchen, working on a family food memoir and happily feeding friends and family.